Bm Baked Bean And Hotdog Casserole Food

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Cook onion and green pepper in 1 tablespoons butter.
• Stir in hot dogs, beans, chili sauce and catsup.
• For a sweeter flavor, add brown sugar.
• Simmer 2 minutes.
• Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
• Separate biscuit dough into 10 biscuits;.
• Arrange 10 biscuits over hot meat mixture;.
• Sprinkle with cheddar cheese.
• Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

HOT DOG AND BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, stir together the hot dogs, pork and beans, barbecue sauce, and brown sugar. Pour mixture into a 9 x 13 inch baking dish.
• In another bowl, mix the corn bread mix, milk, and egg together with a fork just until combined. Drop spoonfuls of the cornbread mix over the bean mixture. Carefully spread the batter over the bean mixture.
• Bake at 350 degrees until bubbly and cornbread is set. Allow to cool slightly before serving. Serves 6.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
• When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
• Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

PORK AND BEANS AND HOT DOG CASSEROLE

Steps:

• Mix all ingredients together except bacon slices.
• Put into casserole.
• Place bacon slices on top of beans before baking.
• Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

BAKED BEANS WITH BACON AND HOT DOGS

Steps:

• Set oven to 350 degrees F.
• Grease a 2-quart casserole dish.In a large bowl.
• In a skillet cook the bacon with onions until evenly browned.
• Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
• Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
• Mix in the hot dogs.
• Transfer to prepared casserole dish.
• Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

HOT DOG AND BBQ BEAN CASSEROLE

Steps:

• Preheat oven to 350*.
• Prepare macaroni as directed, using ham stock instead of water.
• Melt 2 tbsp of butter in a skillet.
• Add diced onion and caramelize.
• Add chili powder.
• Add chopped hot dogs.
• Fry until hot dogs are cooked through.
• Combine macaroni, velvetta, hot dog mixture (drained), beans, and garlic.
• Pour in a 9X13 pan that is well greased (I use Pam).
• Melt remaining butter in a saucepan.
• Whisk flour into saucepan until it mixed well with the butter.
• Remove from heat.
• Add milk slowing, whisking well to avoid clumping.
• Return mixture to heat, flavor with salt and pepper.
• Bring to a boil, continuing to whisk.
• As soon as it comes to a boil, remove from heat and pour evenly over the macaroni mixture.
• Top with cheddar cheese.
• Bake for 25 minutes until cheese at the top is bubbly.

BEANIE WEANIE CASSEROLE

Steps:

• Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
• Cover & Bake at 350 degrees for 20 minute.
• Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.