Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...
Author: nesbitt929
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that...
Author: Cookie Jarvis
This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you...
Author: Kittencalrecipezazz
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law....
Author: Colorado Barb
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have...
Author: Deb Wolf
Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes...
Author: BecR2400
Make and share this Easy Chocolate Fudge recipe from Food.com.
Author: Chef mariajane
I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to...
Author: MelissaO
I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!!...
Author: Creation In Hope
Make and share this Graham Cracker Crunch recipe from Food.com.
Author: mommy2taylor
Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as...
Author: NetteGail
Learn how to make and use candied kumquats, also called calamondin or kumquat glass; kumquat recipe.
Author: Leda Meredith
So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping...
Author: Julesong
Make and share this Chocolate Halloween Mice recipe from Food.com.
Author: Dari Donovan
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting...
Author: Old widow
Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add...
Author: Trking86
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
Make and share this Easy Key Lime Fudge recipe from Food.com.
Author: Divinemom5
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling....
Author: _Pixie_
This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to...
Author: Ness73
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any...
Author: KathyP53
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I...
Author: ChristineMcConnell
Make and share this Christmas Strawberries recipe from Food.com.
Author: Chef Dee
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in...
Author: Chef PotPie
My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is...
Author: Michelle Berteig
This is the best homemade caramel apple recipe I've ever used. It's from Bon Appétit, October 1999. Enjoy and try real caramel apples from scratch.
Author: Food Fan
I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow...
Author: CryPixie83
Make and share this Fast 3-Ingredient Fudge recipe from Food.com.
Author: izzybartels04
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive!...
Author: Sarah Rhiannon
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper...
Author: Kittencalrecipezazz
This is my Mom's recipe for her favorite Christmas candy to make and give as gifts to friends. Everyone always looked forward to receiving and enjoying...
Author: Grannie B
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love...
Author: ZoeBobNick
From my collection of handwritten recipes 1970's. Note: No time is given for cooking. Use a candy thermometer and cook until it reads brittle stage. Pulling...
Author: CJAY8248
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure...
Author: Bev I Am
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Author: Kimke
A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare...
Author: Brooklyn Cookin