THREE-LAYER BARS
The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.
Nutrition Facts :
YUM-YUM NO BAKE 3 LAYER BARS
These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when cut and the layers are showing.
Provided by Annacia
Categories < 30 Mins
Time 25m
Yield 64 Bars
Number Of Ingredients 11
Steps:
- Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
- BASE LAYER:.
- In a large saucepan, combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges.
- Heat and stir for 1 minute more. Remove from heat and stir in peanut butter until melted.
- Stir in rice cereal and cornflakes until coated.
- Press mixture into the bottom of prepared pan.
- PUDDING LAYER:.
- in a medium saucepan, melt the 3/4 cup butter.
- Stir in powdered sugar, dry vanilla pudding mixes, and milk.
- Spread pudding mixture over cereal layer; set aside.
- FROSTING:.
- In a small saucepan, combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted.
- Spread frosting over pudding layer.
- Cover and chill about 1 hour or until set.
- SERVING:.
- Remove set mixture from pan by lifting foil.
- Place on a cutting board; cut into 64 bars.
- TO STORE: Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.
Nutrition Facts : Calories 171.3, Fat 9.1, SaturatedFat 4, Cholesterol 9.8, Sodium 89, Carbohydrate 21.6, Fiber 0.9, Sugar 15.5, Protein 2.5
3-LAYER CHOCOLATE CARAMEL COOKIE BARS
Make and share this 3-Layer Chocolate Caramel Cookie Bars recipe from Food.com.
Provided by Lexi8185
Categories Bar Cookie
Time 1h
Yield 12 bars, 12 serving(s)
Number Of Ingredients 18
Steps:
- Cookie Layer:.
- Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
- Add in flour and mix until the dough starts to form a crumbly mixture.
- Mix in evaporated milk until the dough starts to look like play-dough. Add water.
- Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
- Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
- Caramel Layer:.
- While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
- Add brown sugar and stir on medium-high heat for 2 minutes.
- Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
- Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
- Chocolate Marshmallow Layer:.
- In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
- Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.
Nutrition Facts : Calories 562.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 44.5, Sodium 237.2, Carbohydrate 85.3, Fiber 2.8, Sugar 64.2, Protein 4.5
3-LAYER BARS
My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is similar to a Canadian dessert called Nanaimo bars, though. This is a Christmas tradition in my family, but is wonderful anytime!
Provided by Michelle Berteig
Categories Candy
Time 50m
Yield 60 serving(s)
Number Of Ingredients 15
Steps:
- First Layer - Mix all ingredients together to form a crumbly mixture.
- Press into the bottom of a 9 x 13" pan, pressing firmly.
- Place pan in the freezer to set while preparing the next layer.
- Second Layer - Mix the first three ingredients together, using enough milk to make a stiff, frosting-like consistency.
- If desired, add a drop of yellow food coloring.
- Do not add too much milk, you want the mixture to be pretty stiff, but still spreadable.
- Remove the pan from the freezer and scrape the second layer onto the first, spreading as evenly as possible, and then using your hands to press down to smooth.
- Return pan to freezer.
- Third Layer - Melt the chocolate chips together with the butter. You can use a double boiler, but I have had good luck using a small saucepan and very low heat, with stirring.
- Remove the pan from the freezer.
- Pour the melted chocolate mixture over the second layer.
- Working quickly (before the chocolate sets), spread the chocolate layer evenly.
- Return the pan to the freezer for no more than a few minutes. You want the chocolate to begin to set before you cut the bars - but if you wait too long, the chocolate will be too hard and you won't be able to cut through it without it breaking. The point at which the chocolate loses its shine and takes on a dull appearance is the right time to remove the pan from the freezer and cut into small squares.
- After cutting, return to the freezer to harden completely, then remove from the pan.
- Store in the refrigerator.
Nutrition Facts : Calories 119.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 10.4, Sodium 75.2, Carbohydrate 17.4, Fiber 0.9, Sugar 14.5, Protein 0.9
3 LAYER CHOCOLATE PEANUT BUTTER BARS
Make and share this 3 Layer Chocolate Peanut Butter Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2" baking pan.
- In a large mixing bowl,combine the first 9 ingredients,mixing well.
- Press the dough into pan.
- Bake for 20 minutes.
- After removing from oven, sprinkle the chocolate chips.
- Spread chocolate evenly,letting it melt.
- Combine the powdered sugar, remaining PB & enough milk to make a thin consistancy.
- Beat mixture well.
- Drizzle mix over chocolate layer.
- Chill before cutting into squares/bars.
TRIPLE LAYER COOKIE BARS
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Provided by Tracy Ybarra
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g
14 LAYER BARS
Provided by Aaron McCargo Jr.
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In an 11 by 15-inch baking pan, layer each ingredient in order written. Dollop cream cheese on top of layers and drizzle sweetened condensed milk on top of everything. Bake in the oven for 25 minutes. Remove from oven and allow to cool before slicing into bars.
THREE LAYER DAIRY BARS
My college friend's Mom used to make these and I loved them. I lost the recipe, but I found this in a cookbook and think its very similar. Hope you enjoy!
Provided by Helen McBride
Categories Other Desserts
Time 6h30m
Number Of Ingredients 14
Steps:
- 1. Mix the graham cracker crumbs, flaked coconut, and nuts together in a medium bowl. Cream together butter, sugar and egg. Cook in double boiler until egg is cooked and slightly thick, about 5 minutes. Pour the cooked mixture of graham cracker crumb mixture. Mix well and put in a 9 x 13 inch buttered pan. Press with fingers to form the first layer. Chill a few hours or overnight in the refrigerator.
- 2. For the second layer cream together powdered sugar, butter, milk, and vanilla. Spread on chilled layer in pan. Chill again.
- 3. For the third layer melt the chocolate chips (you can use a Hershey Bar if you like) in double boiler. Watch carefully while melting so it does not burn. Once melted spread on top of second layer quickly by spoonfuls. It hardens very quickly. It is best to cut bars as soon as the chocolate has set. Store in refrigerator,
THREE LAYER KEEBLER BARS
Make and share this Three Layer Keebler Bars recipe from Food.com.
Provided by mommyoffour
Categories Bar Cookie
Time 25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Line a lightly greased 9x13 pan with whole club crackers.
- Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
- Pour over crackers in pan and add another layer of Club crackers.
- Melt together peanut butter, chocolate chips and butterscotch chips.
- Pour over crackers and cool.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
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