Chocolate Covered Pretzels With Marshmallows Food

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and shortening or wax over a double boiler or in the microwave.
• Stir until smooth and combined.
• Remove from heat, leaving mixture over hot water if using a double boiler.
• If using microwave you may need to reheat if mixture gets too thick for dipping.
• Dip each pretzel in chocolate, allowing excess to drip off.
• Place on wax paper lined cookie sheets and chill until firm.

SUPER SIMPLE CHOCOLATE COVERED PRETZELS

Steps:

• Put chocolate in small bowl.
• Microwave for 35 seconds.
• The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
• Lay out a piece of foil.
• Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
• Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

MARSHMALLOW CHOCOLATE COVERED PRETZELS

Steps:

• Use a knife to spread about 1 teaspoon of marshmallow fluff onto one pretzel. No need to coat the pretzel! Press another pretzel into the top of the fluff to make a sandwich. The marshmallow will be well spread out by this point. Place on a tray lined with wax paper. Repeat until all marshmallow fluff is used; you'll get about XX number of pretzels.
• Place pan in the freezer for 20 minutes.
• Place chocolate chips in a glass bowl along with 1/2 tsp coconut oil. (You can omit the oil if you're using melting chocolate discs.) Microwave on high for 1 minute 30 seconds. Let sit in the microwave for an additional 2 minutes. Stir gently, then return to the microwave for 15 seconds, if needed.
• Remove the pan from the freezer.
• Dip each pretzel sandwich into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate. This process is so much easier when you use a dipping tool! Lay the covered pretzels down on a piece of wax paper. Top with sprinkles, if desired.
• Repeat the process until you have covered all your marshmallow pretzels, re-heating up the chocolate as necessary.
• Place white chocolate in a small baggie and microwave for 40 seconds. Let sit 2 minutes, then knead bag gently. If chocolate is still lumpy, return to the microwave for about 10 seconds. Snip the corner of the bag and drizzle chocolate over pretzels.
• Let cook to set. Store in an airtight container to save.

EASY CHOCOLATE COVERED MARSHMALLOWS!

Steps:

• In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1½ to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(I just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).
• Using a fork, dip each marshmallow into chocolate over a cup. Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
• Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator. Enjoy!

CHOCOLATE-COATED PRETZELS

Steps:

• In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

CHOCOLATE COVERED PRETZELS WITH MARSHMALLOWS

Steps:

• Spread out pretzels on 2 waxed paper covered cookie sheets.
• Sprinkle marshmallows over pretzels.
• In 2 cup measuring cup, microwave 1 cup dark choco wafers approximately 60 seconds, stirring after 30 seconds.
• Remove chocolate from microwave and quickly stir melted chocolate and drizzle over pretzels in trays.
• Reheat chocolate 10-12 seconds if it thickens from cooling down If you choose to add sprinkles, this is the time for it so they'll stick to the chocolate before it hardens.
• Cool at room temperature. Store at room temperature. Refrigeration not necessary at any point.
• The amounts above make 2 cookie sheets' worth.

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and cream in double boiler over low heat, stirring constantly.
• Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.