Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.
Author: Lizz Clements
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Author: Rita Jo
This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted,...
Author: Kerena
My adopted recipe for fudge has reviews submitted that state the fudge did not set up well. I incorporated my recipe using sweetened condensed with this...
Author: lauralie41
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a...
Author: busyozmum
I recommend using a good candy thermometer to obtain good results. This is a simple, old fashioned candy. Yummy!
Author: cuisinebymae
Make and share this Raspberry Fudge Balls recipe from Food.com.
Author: Theresa Thunderbird
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
Author: queenbeatrice
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy,...
Author: blucoat
All the credit on this recipe goes to GA's own, Ms. Paula Deen -- thanks Paula, this is so quick, easy, & deelicious y'all!
Author: stephanierndos
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them...
Author: LAURIE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Author: Golfcrazy
big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious
Author: chia2160
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Author: Wendy W88
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Author: Tresa H.
The great chocolatier's truffle recipe! When you want the best, go to the source. Easy, elegant and delicious. This recipe is found on the Godiva.com website....
Author: Petite Mommy
Author: Bon Appétit Test Kitchen
Make and share this Almond Butter Crunch recipe from Food.com.
Author: Carmen B.
A perfect combination of crunchy toffee, almonds and a touch of chocolate. Drizzle it with a little melted chocolate, if you want.
Author: Annacia
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells!...
Author: eHelen
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Author: MizzNezz
So-called because of the candy's resemblance of the nut of a Buckeye tree, which was thought to look like a buck's eye (deer's eye). Buckeyes are poisonous...
Author: Starrynews
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna...
Author: Redneck Epicurean
The classic recipes for buckeyes I've found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the...
Author: Vylet Chef
I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great...
Author: Dari Donovan
A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.
Author: Bev I Am
Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade...
Author: wyojess
So simple and so delicious. I often make these in a big batch and put them into clear bag with nice ribbon and give them as a gift. People are always impressed....
Author: Hanka
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw...
Author: breezermom
This fantasy fudge recipe uses half as much sugar and less butter than the "standard" fantasy fudge recipe. The result is very creamy fudge with no sugar...
Author: JimRog
Make and share this Easy!!! the Best Peanut Brittle recipe from Food.com.
Author: barberbabe
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread...
Author: Pamela
Make and share this Butter Brickle Candy recipe from Food.com.
Author: Dienia B.
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This...
Author: UnknownChef86
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my...
Author: Saturn
Make and share this Jack Daniel's Fudge recipe from Food.com.
Author: Diana Adcock
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Author: sahmisme
This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews...
Author: Redneck Epicurean
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Author: ElizabethKnicely
Make and share this Cashew Butter Crunch recipe from Food.com.
Author: Heidi Swanson
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for...
Author: Amis227