This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around...
Author: Mayniac May Family
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could...
Author: BecR2400
I remember as a child going over to my Great Aunts house and she always had a candy jar filled with these mints! My sisters and I would sneak into the...
Author: beachn8tve
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook...
Author: Mimi in Maine
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search...
Author: cookiedog
Make and share this Chocolate Covered Pretzels recipe from Food.com.
Author: Karen..
My colleague Grace made up these these wonderful gift boxes of goodies including this recipe. These are so good and when I found out how easy they are...
Author: Bergy
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less...
Author: Claire312
Make and share this Crock Pot Candy recipe from Food.com.
Author: Elizabeth Fullerton
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
Author: Judy81350
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully....
Author: flower7
A friend sent me this and said it was just delicious! Next time I want fudge, I'm trying this one, since it's SUPER easy and sounds great!
Author: KitchenCraftsnMore
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate,...
Author: glerkydestiny
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning*...
Author: Kittencalrecipezazz
A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the...
Author: JackieOhNo
Author: Julien Merceron
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Author: Karen..
Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option...
Author: gailanng
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Author: CocinaQueen
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Author: NitaCook
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate...
Author: New Nana
My aunt used to make these when I was a kid, then I started making them for my kids, and now my DD makes them, they are very rich, you just want to eat...
Author: Lois M
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out...
Author: startnover
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Author: VctrnRse
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Author: Tonkcats
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Author: SharleneW
Make and share this Hershey's Chocolate Pralines recipe from Food.com.
Author: Theresa Thunderbird
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in...
Author: Mirj2338
Delish and very pretty plain or dipped half-way in tempered chocolate, also to use in a lot of different confections. I think the addition of orange liqueur...
Author: Chef PotPie
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use...
Author: Rita1652
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this...
Author: Kittencalrecipezazz
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy...
Author: Jellyqueen
In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!
Author: Jen Santiago
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Author: Sayster
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the...
Author: Mirj2338
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep...
Author: eza91804
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put...
Author: foxysnana
Make and share this Easy Cocoa Fudge recipe from Food.com.
Author: Karen From Colorado
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great...
Author: Melissa Spangler
I found this recipe on the back of a bag of Kraft Caramels. It's the perfect party snack-everyone gobbles it up! I've discovered that 12 cups of popcorn...
Author: DreamoBway
Make and share this Coconut Candy Balls recipe from Food.com.
Author: grandma2969