Chocolate Confetti Squares Food

CONFETTI SQUARES

Confetti Squares image

A twist on an old favorite, this recipe combines two kinds of sweet cereals with Rice Krispies. These squares are perfect as after-school snacks.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 9

Number Of Ingredients 7

Ingredients

9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
6 cups Rice Krispies cereal
6 cups Cap'n Crunch cereal
6 cups Froot Loops cereal
Vegetable-oil cooking spray

Steps:

Lightly spray a 9-by-9-by-2-inch baking pan with vegetable-oil cooking spray; set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap'n Crunch, and Froot Loops, and stir until combined.
Transfer the mixture to the prepared pan. To prevent sticking, coat your hands with vegetable spray, and press the mixture evenly into the pan. Let cool, about 30 minutes.
Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.

BUTTERSCOTCH CONFETTI SQUARES

Butterscotch Confetti Squares image

These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin Stephanie who is a confetti square addict! These are so easy and so delicious.

Provided by Mortadella1985

Categories Bar Cookie

Time 15m

Yield 24 bars

Number Of Ingredients 4

Ingredients

1/2 cup margarine
2 cups smooth peanut butter
2 cups butterscotch chips
2 (250 g) bags miniature marshmallows

Steps:

Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
As soon as it come out of the microwave add the butterscotch chips.
Let cool for a minute or two.then add the two bags of marshmallows.
Mix everything up until all marshmallows are coated.
Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
Transfer pans to fridge, wait till everything has set. Cut and enjoy!

CONFETTI SQUARES

Confetti Squares image

Make and share this Confetti Squares recipe from Food.com.

Provided by mwilliamson

Categories Spring

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup margarine
1 cup peanut butter
1 (8 ounce) package butterscotch chips
3 cups marshmallows

Steps:

Melt together margarine,peanut butter & botterscotch chips Over low heat.
Let Cool to room temperature.
Add 3 cups of marshmellows.
Put in a greased 8 x 8 pan or a 9 x 13 pan.
Chill.

Nutrition Facts : Calories 268.5, Fat 19.1, SaturatedFat 6.5, Sodium 171.3, Carbohydrate 21.7, Fiber 1, Sugar 17.5, Protein 4.9

BUTTERSCOTCH CONFETTI SQUARE

Butterscotch Confetti Square image

Make and share this Butterscotch Confetti Square recipe from Food.com.

Provided by laursy

Categories Bar Cookie

Time 14m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows

Steps:

Heat the butterscotch chips, peanut butter, and butter.
Stir until smooth. Watch it; peanut butter burns quickly!
Cool a wee bit.
Stir in marshmallows.
Pat into a greased 8x8-inch pan and chill.
Cut into squares.

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