Cinnamon Vanilla Coffee Creamer Food

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HOMEMADE CINNAMON COFFEE CREAMER



Homemade Cinnamon Coffee Creamer image

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Provided by Jim Hotz

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 24

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
1 ½ cups unsweetened plain almond milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g

CINNAMON-VANILLA COFFEE CREAMER



Cinnamon-Vanilla Coffee Creamer image

Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.

Provided by CheSara

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup non-dairy coffee creamer
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract

Steps:

  • Place all ingredients except vanilla in food processor.
  • Blend for about 30 seconds while slowly dripping in vanilla extract.
  • May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
  • *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.

Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2

CREAMY CINNAMON VANILLA COFFEE



Creamy Cinnamon Vanilla Coffee image

An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.

Provided by 3KillerBs

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup strong coffee (hot and fresh)
1/4 cup milk (a tbs more or less according to the size of the cup)
1/8-1/4 teaspoon vanilla
1 -2 dash cinnamon
sugar or Splenda sugar substitute

Steps:

  • Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
  • Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
  • Add coffee and sugar/Splenda. Stir well and enjoy.
  • Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts :

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