Hersheys Chocolate Pralines Food

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HERSHEY'S CHOCOLATE PRALINES



Hershey's Chocolate Pralines image

Make and share this Hershey's Chocolate Pralines recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 1h

Yield 3 Dozen

Number Of Ingredients 7

1 1/2 cups sugar
1 1/2 cups packed light brown sugar
6 tablespoons hershey cocoa
1 cup light cream
6 tablespoons butter
1 teaspoon vanilla
2 cups coarsely broken pecans

Steps:

  • Line 2 cookie sheets with wax paper.
  • In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
  • Cook over medium heat,stirring constantly until mixture boils.
  • Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
  • Remove from heat.
  • Add butter and vanilla.
  • DO NOT STIR.
  • Cool at room temperature to 160 degrees.
  • Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
  • Quickly drop by teaspoonfuls onto cookie sheet.
  • Cool.
  • Store covered.

HERSHEYS CHOCOLATE ROLLS



Hersheys Chocolate Rolls image

I got this recipe from my ex-husbands late grandmother. She taught me this and I fix this all the time. My family loves these and you can fix these when you want something simple and sweet. You can also fix these for any occasion. you can also make cinniamon rolls and omit the chocolate

Provided by Gail Holt

Categories     Dessert

Time 1h

Yield 12-18 rolls, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
2 tablespoons butter, soften
1 tablespoon sugar
1 tablespoon vanilla
1 1/2 cups sugar
6 tablespoons Hersheys cocoa powder
2 cups water

Steps:

  • Preheat oven 350 to 375 degrees.
  • Roll out biscuit dough thin.
  • Spread soften butter on top of dough.
  • Add sugar to butter.
  • Add vanilla to butter and sugar.
  • Roll up into a log, pinch sides.
  • Cut into 2 inch rolls.
  • Place in a 9x11x13 cake pan.
  • Put in preheated oven until golden brown.
  • In deep sauce pan mix well sugar and cocoa.
  • Add water to cocoa mixture until well blended.
  • Bring to a boil until thick.
  • When rolls are golden brown let them cool off.
  • Pour chocolate syrup on top of rolls.
  • Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
  • Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.

Nutrition Facts : Calories 291.4, Fat 11.2, SaturatedFat 5.2, Cholesterol 18.1, Sodium 62.6, Carbohydrate 44.5, Fiber 1.1, Sugar 26.2, Protein 3.4

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