Make and share this Fresh Fish in White Wine recipe from Food.com.
Author: Shirl J 831
Salmon is probably my favourite fish & I'm always looking for new ways to prepare it. This recipe came from the Maple Restaurant in Halifax Nova Scotia...
Author: CountryLady
This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make...
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its...
Author: Kozmic Blues
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes...
Author: Bergy
We eat alot of salmon and when I find interesting recipes I want to keep track of them. This was a recipe that I picked up at a grocery store and it is...
Author: PaulaG
No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream
Author: MarraMamba
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable...
Author: YummySmellsca
We have put up this Pepper Jelly recipe many times each time is no fail. A beautiful jelly for crakers with cheese, chicken, fish or pork. Very easy to...
Author: oilpatchjo
Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind...
Author: Annacia
Make and share this Sole Rolls (Poached in Milk) recipe from Food.com.
Author: Derf2440
You can roast the beets in advance. This is a very popular potluck dish and a real time saver for dinner parties since you can prepare this beforehand....
Author: Izzy Knight
Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours.
Author: Sageca
This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!
Author: Derf2440
To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does...
Author: UmmBinat
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Author: oilpatchjo
This is the recipe I use. It makes a small batch about 5 quarts. It is an east coast favourite (I am from New Brunswick, Canada) and is typically served...
Author: Chef burnt toast
Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.
Author: Derf2440
"The Love of Baking"is where this recipe came from. Once I didn't have eggs and so I used Eggs Whites and then put the whole bag of chocolate chips in...
Author: oilpatchjo
I usually double or triple this recipe to keep on hand in the freezer for quick easy meals. They take a bit of work, but it's worth it! This recipe is...
Author: zepharum
Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting...
Author: Chef Ryoni
Make sure that the ribs are at least 4 inches long and 1 inch thick. If boneless ribs are unavailable, substitute 7 pounds of bone-in beef short ribs at...
Author: oilpatchjo
This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like...
Author: Transylmania
Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light
Author: Derf2440
Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for...
Author: Derf2440
My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep...
Author: Jeff Hixson
My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking...
Author: Sageca
Usually we just use spices, but sometimes we go all out and put veggies in the mix. Today is one of those days.... here's a recipe you can modify to your...
Author: sheri77
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is...
Author: Irmgard
Wow, this has replaced my favourite Caesar Salad for popularity when people ask me to bring salad. It is really tasty. I have about 8 people to Sunday...
Author: Linda Graham
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
Make and share this Shrimp Goat Cheese Salad in Romaine recipe from Food.com.
Author: Derf2440
A traditional French Canadian meat pie. Traditionally served on Christmas. This is an old family recipe.
Author: Boulanger1
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders...
Author: Wreckage
Clamato is very popular in Canada. One of my hubby's favourite drinks is a Bloody Caesar (a Canadian version of a Bloody Mary, made with Clamato juice),...
Author: Karen in MA
A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!
Author: Michellew
This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,
Author: morgainegeiser
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality...
Author: Dugyb
You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add...
Author: Sageca
Make and share this Simple Mustard Salmon recipe from Food.com.
Author: Dancer
Since I'm broke this year, I've been looking for ideas for cheap, do-it-yourself Christmas gifts. I can't wait to make these pine cones for my friends...
Author: Valeria