Charcoal Grilled Chicken Breast Food
CHARCOAL GRILLED CHICKEN
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange chicken in 9 x 13 x 2 inch dish.
- In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.
- Cover and refrigerate bowl of remaining marinade for basting.
- Drain chicken, discard liquid.
- Wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals.
- Grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes.
- Baste with reserved marinate.
- Turn, cook 20 to 25 minutes or until no longer pink at bone (Alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).
CHARCOAL GRILLED CHICKEN BREAST
Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better.
Provided by Chef Ryoni
Categories Canadian
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the rub ingredients.
- Lightly brush the chicken with the oil and season with the rub, pressing the spices into the meat. Grill the chicken over direct medium heat untill it is firm and there is no pink in the middle. About 8 to 12 minutes, turning once. serve warm.
Nutrition Facts : Calories 154.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 1836.4, Carbohydrate 5.4, Fiber 1.1, Sugar 1.6, Protein 28.2
MARINADE FOR CHARCOAL GRILLED CHICKEN
This mayo based marinade makes the juiciest tastiest grilled chicken!! The basic idea is from a PBS cooking show.
Provided by m0m7772
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Start a charcoal fire with the coals in the center of the grill.
- Rub the chicken pieces with salt, pepper and cayenne to taste.
- Mix mayo, cider vinegar, and sugar.
- Rub the chicken with the mayo mixture, reserving a small amount to baste the chicken with at the end of its cooking.
- Let the chicken sit for about 30-45 minutes while charcoal gets ready to cook.
- Grill the chicken skin side down for 30 minutes, to the outside of the grill, not directly over the hot coals. After 30 minutes, turn the chicken and continue to cook until done, turning occasionally as needed. Time will vary depending on the size of your pieces and how hot the fire is.
- When the chicken is done cooking, baste the chicken with the reserved marinade.
- You can substitute a package of any bone in chicken pieces you like for the whole chicken!
- Serve and enjoy!
Nutrition Facts : Calories 602, Fat 45.1, SaturatedFat 11.5, Cholesterol 170.2, Sodium 360.5, Carbohydrate 8.5, Sugar 3.3, Protein 38.4
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