Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
I am a big fan of America's Test Kitchen founded by Christopher Kimble. Their book, The Best of America's Test Kitchen, 2007, printed this recipe for Brown...
Author: JoEllen Fortenberry Ford
A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get...
Author: chelseasal
Rich, buttery and chewy, these cookies are similar to a sugar cookie but without all the fuss. They remind us of a Christmas cookie but will be good any...
Author: Annelise Friedman
Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).
Author: ROB.GARRETT
Author: Ian Knauer
These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Author: Melody
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great...
Author: Janice
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
This is the original Girl Scout Cookie from back in 1922. They are a sugar cookie cut into trefoil shapes (like the Girl Scout emblem), and sprinkled with...
Author: Ben S.
Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious...
Author: Aimee Shugarman
Great cookies, healthy, and they work! For healthier version, cut sugar in half. I also like to add chopped walnuts and/or 1/4 cup cocoa powder.
Author: Holly
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.
Author: Juanita
Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.
Author: DelightfulDines
These delicious cake-like cookie have been around for more than a century. I don't know how they got started, but they are a staple at restaurants, coffee...
Author: Angela (Grammy) Derby
Author: insanelygood
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Author: Sandy Munn
Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme....
Author: Kayla Marie Kurpius
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Author: Anita Hoffman
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
Author: Lenni
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Author: p.d.miles
Author: Erica Ngao
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for...
Author: Michele Neil
This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to...
Author: Beth
Great Christmas gift! Layer dry ingredients in a jar and add a tag with instructions: Add one stick of butter and an egg; mix and bake at 375 degrees F...
Author: inesgosner
Author: Micah Carr-Hill
A quick fix for peanut butter cup lovers! Anyone can make this bar and be a success.
Author: tanya
Alfajores de Maicena are indulgent shortbread cookies from Latin America. Buttery shortbread is sandwiched together with dulce de leche, then rolled in...
Author: Sara McCleary
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like...
Author: Melissa Liardi
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Author: Martin
This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in...
Author: Penny