We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your...
Author: Rick Martinez
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much...
Author: SwirlGirl
Serve these sugar cookies to your family and they'll be begging for them again and again. If they love the soft cookies that you get at the grocery store...
Author: Lori Roggenbuck
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. These flourless monster...
Author: Monique Volz of AmbitiousKitchen.com
My mom, grandma Marilyn, loved dates and she always sneaked in healthy so the kids wouldn't notice, we never did!!1 :-) I MISS YOU MAMA xo
Author: Lyn Starr
These bars are easy to make and simply delicious.Unknown source
Author: Lynnda Cloutier
This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream.
Author: Lori Campbell
These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The raspberry in the chocolate filling...
Author: Jessica Dayon
Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter...
Author: Rev BJ Friley
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them...
Author: Gloria Bernal
If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it.
Author: Janis P.
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Author: Marie Ayers
This is a Passover recipe that is popular year round!
Author: [email protected]
These cookies are so good, bet you can't eat just one. loves and hugs
Author: Laura Spencer-Whitacre
Simple but delicious. Make sure you make 2 pans because you won't make it out of the kitchen with any of the first batch left. Recipe is my own.
Author: Annette W. @greeneyez
I love experimenting with my air fryer oven and this recipe came out pretty good.
Author: Yoly
These cake-like cookies melt in your mouth with every bite! Never mind the fact that they're filled with a deliciously "magic" peanut butter filling.......
Author: Rebecca Figueroa
I love to make meltaway type cookies for the holidays and I love to make key lime cakes. I decided to combine the two and create a key lime flavored meltaway...
Author: Debbie Bankston
As kids we would pull these apart like Oreos and lick off the frosting!
Author: Robin J.
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not...
Author: Kimberly Biegacki
These delicious oatmeal cookies are perfect for the holidays!
Author: The Southern Lady Cooks
Crunchy Cashew Cookies filled with pieces of buttery salted toffee are the perfect accompaniment to a glass of milk!
Author: Aimee
Author: Ming Tsai
This dough can be used for shortbread cookies or a delicious crust for fruit tarts or lemon meringue pie! Recipe and photo from Diabetic Connect.
Author: Eileen Hineline
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Author: Anita Hoffman
I recently attended a "Garden Dessert" class at our local library and the instructor demonstrated how to use various herbs in desserts. This was one of...
Author: Stephanie Dodd
Author: Bev Michaels
I came up with this idea & wanted to try them for the Holidays! They came out better than I HOPED!
Author: judy eckman
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're...
Author: the unrefined baker
This recipe came from my mother-in-law, Beth Wilcox. She was not only the BEST mother-in-law ever, but a wonderful cook. I have many of her recipes that...
Author: Vickie Wilcox
My Dad's Mom, Grandma Johnson, was the best cook and baker. Everything she made was delicious. A lot of what I learned about cooking and baking came from...
Author: Fran Murray
The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies...
Author: Anna S. Uhland
These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration!...
Author: DonutWorry