CHOCOLATE FRUIT BARS II
A soft bar cookie for chocolate lovers.
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.7 g, Cholesterol 1.4 mg, Fat 9.1 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 87.1 mg, Sugar 5.6 g
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- Chopping the almonds and the bigger dried fruit. I like my snack bars to be quite 'chunky' so I hand chop everything. However, you can blend the items together if you want a chewier bar (this also helps the mixture become stickier, as they blend).
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