Potato Chip Cookies V Food

POTATO CHIP COOKIES V

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
• Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

THE BEST POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
• Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
• Bake 10-13 min., or until lightly browned.
• Enjoy!:).

POTATO CHIP COOKIES

Steps:

• Pre-heat your oven to 350 degrees F.
• Cream the butter and Splenda sugars.
• Add the eggs one at a time and blend well.
• Mix the baking soda with the flour and add a little at a time to the batter.
• Add the vanilla.
• Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
• Drop the dough, about the size of a walnut, onto a greased cookie sheet.
• Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).

POTATO CHIP COOKIES

Steps:

• Combine chips, pecans and flour.
• In another bowl, cream margarine and sugar.
• Beat in egg yolk and vanilla.
• Add dry ingredients until well mixed.
• With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
• Bake 15-18 minutes at 350°F or until cookies just begin to color.
• Cool slightly and roll in 10X sugar.

POTATO CHIP CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
• Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

POTATO CHIP COOKIES

Steps:

• In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

LAY'S POTATO CHIP COOKIES

Steps:

• Combine the first six ingredients and mix well.
• Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
• Stir in the pecans.
• Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
• Bake at 375° for 10 to 15 minutes, or until lightly browned.
• Makes 5 dozen cookies.

COOK'S COUNTRY POTATO CHIP COOKIES

Steps:

• Prepare the potato chips and pecans. Adjust oven rack to middle position and heat oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
• Combine: flour, potato chips, pecans and salt in one bowl.
• In a different bowl, mix together butter and both sugars on med-high until pale and fluffy, about 3 minutes. Add egg yolk and vanilla. Beat until combined. Add in flour mixture. Roll dough into 1-inch bowls and space 3 inches apart on sheets. Flatten into 1/4-inch thickness with bottom of floured glass. (Note: you don't really have to do that. I didn't; cooked them the full 13 minutes and they were still great.).
• Bake, 1 sheet at a time, until just set and lightly browned around edges/on bottom -- 10-13 minutes. Let cool completely on sheets, about 15 minutes.
• Can be stored in airtight container at room temp for up to 2 days.

POTATO CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F. Lightly grease cookie sheets.
• Cream together the butter, sugar, eggs and vanilla.
• Mix in the flour and potato chips and stir well.
• Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

MY GRANDMOTHER'S POTATO CHIP COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

POTATO CHIP COOKIES IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
• Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

POTATO CHIP COOKIES

Steps:

• Cream margarine, sugars, and eggs.
• Mix all other ingredients in order.
• Drop by teaspoons on greased cookie sheet.
• Bake at 350 for 10-12 minutes.

POTATO CHIP COOKIES

Steps:

• Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
• Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
• Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.