BAKED SAUSAGE AND POTATOES
This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. It's easy to make and it tastes incredible!
Provided by Jenny
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400° Cut sausage in 1/4" slices; set aside.
- Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
- Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch baking dish; mix lightly.
- Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Nutrition Facts : Calories 95 kcal, Carbohydrate 16 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 20 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)
Provided by á-5623
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.
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