Orange Raisin Oats Drop Cookies Diabetic Food

DIABETIC OATMEAL-RAISIN COOKIES

Diabetic Oatmeal-Raisin Cookies image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)

Oatmeal Raisin Cookies (Diabetic) Recipe - (4.6/5) image

Provided by SapphireBlu957

Number Of Ingredients 10

Ingredients

3/4 cup canola oil
1 cup honey or agave nectar
2 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup raisins
1/2 cup toasted chopped walnuts
1 1/2 cups wheat germ
2 cups old-fashioned rolled oats
3/4 cup whole-wheat pastry flour
1/2 cup powdered fat-free milk

Steps:

1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.

DIABETIC ORANGE COOKIES

Diabetic Orange Cookies image

These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone-even to folks who aren't on restricted diets.-Ginette Martino, Deltona, Florida

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking powder
Sugar substitute equivalent to 3/4 cup sugar
2 teaspoons grated orange zest
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup vegetable oil spread
1/3 cup chopped raisins
1/4 cup egg substitute
2 tablespoons orange juice

Steps:

In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts :

DIABETIC RAISIN DROP COOKIES

Diabetic Raisin Drop Cookies image

Make and share this Diabetic Raisin Drop Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

2 cups raisins
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup shortening
1 1/4 cups water
2 teaspoons liquid sweetener
3 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts, chopped

Steps:

Boil raisins, spices, shortening and water for 3 minutes.
Set aside.
Mix rest of ingredients, and add to boiled raisin mixture.
Drop onto cookie sheet.
Bake 350 for 12-15 minutes.

Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 72.8, Carbohydrate 9.4, Fiber 0.6, Sugar 3.8, Protein 1.4

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