I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves...
Author: Taste of Home
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors,...
Author: Taste of Home
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check...
Author: Taste of Home
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash...
Author: Taste of Home
We bought a new waffle maker, and along with it came a recipe. We finally decided to try it, and after a few changes we came up with these delicious waffles....
Author: Taste of Home
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it...
Author: Taste of Home
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it...
Author: Taste of Home
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the...
Author: Taste of Home
Author: cookingwithtammy
Make and share this Sauteed Shrimp Salad with Ginger-Cilantro Dressing recipe from Food.com.
Author: Gingerbear
This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace. —Steffany...
Author: Taste of Home
I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.-Cheryl Runia,...
Author: Taste of Home
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit,...
Author: Taste of Home
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super...
Author: Taste of Home
Baked Apple Pancake recipe also known as Dutch Baby or German Apple Pancake.
Author: Jennifer McGavin
Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle,...
Author: Taste of Home
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Author: Ron Silver
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. "I sometimes substitute French-vanilla...
Author: Taste of Home
Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet,...
Author: Taste of Home
Make and share this Roasted Red Pepper, Feta, and White Bean Dip recipe from Food.com.
Author: invictus
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able...
Author: Taste of Home
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons....
Author: Taste of Home
This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast...
What a sweet way to start your morning! It's perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can...
Author: Taste of Home
"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia....
Author: Taste of Home
Author: Jeanne Thiel Kelley
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
Homemade biscuits are fantastic and delicious. Use this quick and easy biscuit recipe that's perfect for two people and mixes up in a few minutes.
Author: Elizabeth Yetter
Author: Susan Reid
Deviled eggs are a party classic. The addition of a little horseradish to the traditional deviled egg filling gives the dish a spicy twist.
Author: John Mitzewich
The layer of melted and crisped cheese-the frico-is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. -Julie...
Author: Taste of Home
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert....
Author: Guy Turland
These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there!
Author: Diana Rattray
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner),...
Author: Taste of Home
What an easy and elegant appetizer! I use small pre-cooked and peeled frozen shrimp to make things really speedy.
Author: KathyP53
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves...
Author: Taste of Home
Author: Ron Silver
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream....
Author: Taste of Home
Whip up these American-style pancakes for breakfast or brunch. The topping is gorgeously creamy with a tangy blueberry compote running through it.
Author: Good Food team