WHOLE WHEAT PECAN WAFFLES
Steps:
- Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.
Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
WHOLE GRAIN WAFFLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
WHOLE WHEAT CINNAMON PECAN WAFFLES
Delicious breakfast when drizzled with maple syrup. The aroma of these is fabulous. Everyone differs in the amount of pecans they prefer, so add them as desired. Servings size is for Belgian waffles.
Provided by kindcook
Categories Breakfast
Time 15m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together in a large bowl.
- Mix eggs, milk, oil, and vanilla together, then pour over dry mixture and mix well.
- Stir in pecans.
- Spray waffle iron with cooking spray.
- Cook according to your wafflemaker's instructions.
Nutrition Facts : Calories 188, Fat 9.2, SaturatedFat 1.9, Cholesterol 52.2, Sodium 407.5, Carbohydrate 22, Fiber 2.5, Sugar 4.4, Protein 5.6
PECAN WAFFLES
One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, quick, main course
Time 15m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 8
Steps:
- Sift together the flour, salt and baking powder.
- Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams
WHOLE WHEAT BANANA WAFFLES
This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Provided by Melanie Pino
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 39 g, Cholesterol 66.9 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 2.8 g, Sodium 373.7 mg, Sugar 7.7 g
SWEET POTATO PECAN WAFFLES
These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
- Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
- Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
- Cook in a hot waffle iron. Garnish with more chopped pecans.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 44 g, Cholesterol 120.9 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 5.6 g, Sodium 753.3 mg, Sugar 7 g
More about "whole wheat pecan waffles food"
HEALTHY WHOLE WHEAT WAFFLES - DEEP SOUTH DISH
From deepsouthdish.com
WHOLE PECAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE WHEAT PECAN WAFFLES | RECIPE | RECIPES, PUMPKIN WAFFLES …
From pinterest.com
100% WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
SPARKPEOPLE - WHOLE WHEAT PECAN WAFFLES OR PANCAKES
From frontend.myfitnesspal.com
HEALTHY WHOLE WHEAT WAFFLES WITH EGG WHITE - FIT MEAL IDEAS
From fitmealideas.com
DAIRY-FREE WHOLE WHEAT WAFFLES - WAFFLE RECIPES
From worldrecipes.org
WHOLE WHEAT COCONUT OIL WAFFLES - WAFFLE RECIPES
From worldrecipes.org
FLUFFY WHOLE WHEAT WAFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE-WHEAT PECAN WAFFLES OR PANCAKES - SPARK360
From portal.peopleonehealth.com
PECAN WHEAT WAFFLES RECIPE
From crecipe.com
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
From blessthismessplease.com
PECAN WHOLE-GRAIN WAFFLES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PECAN WHOLE-WHEAT WAFFLES WITH CHERRY SAUCE | FOOD.COM
From food.com
CUSTOMER SERVICE - BOBSREDMILL.COM
From bobsredmill.com
WHOLE WHEAT BANANA PECAN WAFFLES - BOATEL
From boatel.ca
WHOLE WHEAT PECAN WAFFLES RECIPE: HOW TO MAKE IT
WHOLE WHEAT WAFFLES FOR DIABETICS - DIABETESTALK.NET
From diabetestalk.net
LOW-FAT WHOLE WHEAT VEGAN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: WHOLE-WHEAT WAFFLES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
WHOLE WHEAT CINNAMON PECAN WAFFLES | FOOD.COM
From pinterest.co.uk
PUMPKIN & PECAN FROZEN MINI WAFFLES – EAT EVERGREEN
From eatevergreen.com
EASY WHOLE WHEAT WAFFLES - NICHOLE'S COOKBOOK
From nicholescookbook.com
WHOLE WHEAT PUMPKIN WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN MAPLE PECAN WAFFLES - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
OATMEAL PECAN WAFFLES RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
RECIPE: OATMEAL PECAN WAFFLES OR PANCAKES – CLEVELAND CLINIC
From health.clevelandclinic.org
WHOLE-WHEAT PECAN WAFFLES OR PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT PECAN WAFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CALORIES IN WHOLE-WHEAT PECAN WAFFLES OR PANCAKES
From recipes.sparkpeople.com
WHOLE WHEAT PECAN WAFFLES | WAFFLES, FAVORITE RECIPES, RECIPES
From pinterest.com
WHOLE WHEAT PUMPKIN PECAN WAFFLES | ONCE A MONTH MEALS
From onceamonthmeals.com
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT PECAN WAFFLES | CANADIAN LIVING
From canadianliving.com
WHOLE WHEAT WAFFLES - A CAMERA AND A COOKBOOK
From acameraandacookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love