Waffles With Peach Berry Compote Food
FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
WAFFLES WITH PEACH BERRY COMPOTE
This comes compliments of Brandi W of Fayetteville, AR. I think it came out of a TOH insert. Putting it here for safe keeping. YUM!
Provided by Hadice
Categories Breakfast
Time 30m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 16
Steps:
- Compote: In a small saucepan, combine peaches, orange juice, brown sugar and cinnamon. Bring to a boil.
- Add berries. Cook and stir for 8 minutes or until thickened. Set aside.
- Waffles: In a large bowl, combine flours, flaxseed, baking powder, baking soda and cinnamon.
- Combine the buttermilk, orange juice, oil and vanilla; Stir into dry ingredients just until moistened.
- Cook in a preheated waffle iron until golden.
- Serve with compote and enjoy!
Nutrition Facts : Calories 128, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 158.6, Carbohydrate 23.7, Fiber 2.1, Sugar 8.1, Protein 3.4
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