Waffles With Peach Berry Compote Food

FRESH PEACH AND BLUEBERRY COMPOTE

Fresh Peach and Blueberry Compote image

Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.

Provided by ellie_

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon frozen orange juice concentrate
1 tablespoon sugar
2 teaspoons fresh lemon juice
1/2 orange, rind of, grated
8 firm peaches, halved and pitted (2 1/2 lbs)
1 cup fresh blueberries

Steps:

Combine first 4 ingredients in 2 quart serving bowl and blend well.
Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
Add to orange juice mixture.
Gently blend in blueberries, tossing lightly.
Cover and refrigerate at least 2 hours.

WAFFLES WITH PEACH BERRY COMPOTE

Waffles With Peach Berry Compote image

This comes compliments of Brandi W of Fayetteville, AR. I think it came out of a TOH insert. Putting it here for safe keeping. YUM!

Provided by Hadice

Categories Breakfast

Time 30m

Yield 12 waffles, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup peeled and chopped peach
1/2 cup orange juice
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 cup blueberries
1/2 cup sliced strawberry
1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup buttermilk
3/4 cup orange juice
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

Compote: In a small saucepan, combine peaches, orange juice, brown sugar and cinnamon. Bring to a boil.
Add berries. Cook and stir for 8 minutes or until thickened. Set aside.
Waffles: In a large bowl, combine flours, flaxseed, baking powder, baking soda and cinnamon.
Combine the buttermilk, orange juice, oil and vanilla; Stir into dry ingredients just until moistened.
Cook in a preheated waffle iron until golden.
Serve with compote and enjoy!

Nutrition Facts : Calories 128, Fat 2.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 158.6, Carbohydrate 23.7, Fiber 2.1, Sugar 8.1, Protein 3.4

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