Get a quick and simple recipe for pannukakku, the premier oven-baked pancake of Finland. It has a custardy center with crispy, golden edges.
Author: Kari Diehl
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it...
Author: Taste of Home
Here's my version of a deconstructed breakfast burrito that's actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost...
Author: Taste of Home
Bread pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner...
Author: Taste of Home
Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel.
Author: Mark Beahm
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too,...
Author: Taste of Home
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could...
Author: Taste of Home
Swedish pancakes, or pannkakor, are thin and delicate crepes topped with jam and whipped cream.
Author: Leah Maroney
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Author: Funandsweet623
To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. -Jennifer Fisher,...
Author: Taste of Home
I've been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy. You might even get picky eaters who...
Author: Taste of Home
This oatmeal tastes like bananas Foster, my favorite dessert. If you can't find rum extract, double the vanilla. -Carol Touchton, Seffner, Florida
Author: Taste of Home
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.-Amy Lloyd,...
Author: Taste of Home
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite...
Author: Taste of Home
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves...
Author: Taste of Home
"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute...
Author: Taste of Home
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish...
Author: Taste of Home
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free...
Author: Alice Liveing
Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of...
Author: Taste of Home
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
Author: Kim Lange
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting...
Author: Taste of Home
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband...
Author: Taste of Home
Here's a fantastic make-ahead casserole that's ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.-Lisa Speer, Palm...
Author: Taste of Home
This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes.
Author: Gina
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed...
Author: Taste of Home
Recipe works well with either pink or red salmon fillets. Recipe developed by myself while experimenting with combinations of liquid flavours and herbs....
Author: TOOLBELT DIVA
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious,...
Author: Taste of Home
Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family...
Author: Taste of Home
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp...
Author: Taste of Home
Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long. -Diana Howard, Ava, Illinois
Author: Taste of Home
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my...
Author: Taste of Home
"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon...
Author: Taste of Home
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated...
Author: Taste of Home
This easy to make Spinach and Asparagus Frittata is light and fluffy and only takes 30 minutes to make! Packed with spring vegetables this healthy meal...
Author: Julia
Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro
Author: Layla Pujol
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love...
Author: Amanda Finks