It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...
Author: Nancy Silverton
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland,...
Author: Taste of Home
These old-fashioned strawberry preserves are made without pectin. The preserves are a simple combination of strawberries, sugar, and lemon juice.
Author: Diana Rattray
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy...
Author: Taste of Home
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Author: Funandsweet623
Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp...
Author: Taste of Home
This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.
Author: Taste of Home
These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert.
Author: Molly Watson
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Author: evelynathens
This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple...
Author: Joanna Cismaru
Here's my version of a deconstructed breakfast burrito that's actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost...
Author: Taste of Home
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often...
Author: Taste of Home
My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
Author: Taste of Home
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.-Amy Lloyd,...
Author: Taste of Home
In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to...
Author: Taste of Home
Author: Irma S. Rombauer
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Author: Claire Saffitz
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
Get a quick and simple recipe for pannukakku, the premier oven-baked pancake of Finland. It has a custardy center with crispy, golden edges.
Author: Kari Diehl
This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.
Author: Linda Larsen
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I'm...
Author: Taste of Home
Fattigman is a favorite sweet in Norwegian and Swedish households. Here's how to make the fried sugary goodness.
Author: Kari Diehl
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated...
Author: Taste of Home
Author: Elsie Wollaston
This one-of-a-kind soup has a superb garlic and cheese flavor that appeals to everyone. Try serving it with crusty bread for a mouthwatering meal.-Muriel...
Author: Taste of Home
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband...
Author: Taste of Home
Here's a fantastic make-ahead casserole that's ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.-Lisa Speer, Palm...
Author: Taste of Home
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping -warmed...
Author: Taste of Home
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home,...
Author: Taste of Home
Swedish pancakes, or pannkakor, are thin and delicate crepes topped with jam and whipped cream.
Author: Leah Maroney
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting...
Author: Taste of Home
Salsa perks up the flavor of this twist on a classic breakfast combo. "This recipe can easily be divided to serve a few or doubled to serve a crowd," notes...
Author: Taste of Home
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free...
Author: Alice Liveing
Chilaquiles is one of the simplest dishes of Mexican cuisine-unless, of course, you like to complicate it with all the add ons you can think of.
Author: Ubish Yaren
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could...
Author: Taste of Home
Author: Nathalie Dupree
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. -Sally Maloney, Dallas, Georgia
Author: Taste of Home
These are the legendary Bill Granger Corn Fritters with Avocado Salsa. The extra step that makes these corn fritters really special is blending some of...
Author: Nagi | RecipeTin Eats
I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit...
Author: Taste of Home
"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois....
Author: Taste of Home
Author: Fred Plotkin
I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.
Author: Caitlyn Erhardt