Author: Gina Marie Miraglia Eriquez
After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use them. I developed this lower fat, whole...
Author: Taste of Home
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked...
Author: Taste of Home
Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned...
Author: Taste of Home
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves,"...
Author: Taste of Home
In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming....
Author: Taste of Home
Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and...
Author: Taste of Home
Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try...
Author: Taste of Home
This ham and potato hash recipe is made with diced cooked ham and cooked potatoes along with green bell pepper and chopped onion.
Author: Diana Rattray
Make and share this Pepperoni Pasta Salad recipe from Food.com.
Author: out of here
Perfect as a dessert or a coffee cake, this delicious crumb cake is a great way to use this season's rhubarb and strawberries.
Author: Diana Rattray
Author: Ian Knauer
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living...
Author: J. Kenji López-Alt
Author: Nadine Helen Conly
Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner. -Nancy...
Author: Taste of Home
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.
Author: Diana Rattray
A unique and special presentation for broccoli, these timbales are real crowd-pleasers. -Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of...
Author: Ruth Reichl
Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so...
Author: Taste of Home
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe...
Author: Taste of Home
I've been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy. You might even get picky eaters who...
Author: Taste of Home
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. -Jordan Mason,...
Author: Taste of Home
Author: Jessica Strand
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a green salad and some pita bread, and...
Author: Taste of Home
Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it warm over biscuits with a dash...
Author: Taste of Home
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit...
Author: Taste of Home
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size,...
Author: Chris Morocco
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. "This zucchini pie is delicious,...
Author: Taste of Home
Make and share this Sauteed Shrimp Salad with Ginger-Cilantro Dressing recipe from Food.com.
Author: Gingerbear
Author: David Downie
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious...
Author: Taste of Home
Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast...
Author: The Worktop
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island...
Author: Taste of Home
I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit...
Author: Taste of Home
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon,...
Author: Taste of Home
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next...
Author: Taste of Home
Author: Marielle Ainsworth