SAUSAGE SQUARES
An easy 3-ingredient breakfast bake made with sausage, cream cheese, and crescent roll dough.
Provided by Jaclyn Shimmel
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F. Spray or grease a 9 x 13 baking sheet or baking pan.
- Brown sausage in a skillet. Drain. Stir in cream cheese until well mixed. Set aside.
- Spread one roll of crescent dough out from edge to edge onto a non-stick baking sheet (or baking sheet coated with non-stick spray).
- Top with sausage mixture, spreading it out evenly until ¼ in. from the edge.
- Cover with the second sheet of crescent roll dough. Spread the dough out to cover the sausage and press to seal up the ends.
- Bake uncovered until golden brown, about 10 minutes. Cut into squares. Garnish with green onions before serving, if desired.
Nutrition Facts : Calories 297 calories, ServingSize 1
SPEEDY SAUSAGE SQUARES
Steps:
- Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 226 calories, Fat 16g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
SAUSAGE SANDWICH SQUARES
As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 290 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 458mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
SAUSAGE CHEESE SQUARES
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. -Helen McFadden, Sierra Vista, Arizona.
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 564mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
SPICY SAUSAGE BREAKFAST SQUARES
Enjoy a sausage and cheese egg bake that's bountiful enough to serve a crowd!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
- In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
- Bake 22 to 27 minutes or until top is golden brown.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
SAUSAGE SQUARES
Make and share this Sausage Squares recipe from Food.com.
Provided by JKRunning
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
- Bake at 375 for 6 minutes or until golden brown.
- Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
- In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
- Sprinkle with sausage mixture.
- Bake for 15-20 minutes.
- Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3
SAUSAGE SQUARES
These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.
Provided by Leslie in Texas
Categories Breakfast
Time 40m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Cook sausage and onion.
- over low heat until sausage is browned; drain off excess grease.
- Add cheeses, whole egg,hot sauce, salt, and parsley.
- Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
- Spread half of dough over bottom of a well-greases 8 inch square pan.
- Cover with sausage mixture.
- Spread remaining dough over sausage mixture; brush with beaten egg yolk.
- Bake for 25-30 minutes in a preheated 400 degree oven.
- Cut into squares and serve hot.
Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9
CHEESY SAUSAGE COCKTAIL SQUARES
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Provided by DeAnna Owens
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger meat and sausage in pan until no longer pink, drain grease.
- Cut in Velvetta Cheese, then add remaining ingredients.
- Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.
Nutrition Facts : Calories 390.6, Fat 29.7, SaturatedFat 14.6, Cholesterol 104.9, Sodium 1087.6, Carbohydrate 5.9, Sugar 4.6, Protein 23.7
ZESTY SAUSAGE SQUARES (APPETIZER)
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.
Provided by ARathkamp
Categories < 30 Mins
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In medium skillet, brown ground beef and sausage together. Drain off any grease
- Melt velveta cheese in mixing bowl in microwave.
- Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
- On a cookie sheet or baking stone, arrange pieces of bread.
- Scoop mixture (about 1 tablespoon) onto each piece of bread.
- Bake for 10 minutes. If frozen, bake for 20 minutes.
Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8
SAUSAGE EGG SQUARES
"Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime," confides Myrna Duke of Chelan, Washington. "Our four children and six grandkids request it often when they visit."
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 202 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SPEEDY SAUSAGE AND PENNE
This recipe is from a cookbook by Campbell's called "Dinner's On!...in 30 Minutes or Less" Quite simple to make and tastes great.
Provided by Nova Scotia Cook
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil at medium high in large skillet.
- Add sausage chunks and cook 10 minutes or until browned.
- Add pepper and stir fry 3 minutes.
- Drain fat.
- Reduce heat to medium.
- Stir in soup and water.
- Heat to a boil, stirring often.
- Reduce heat to low.
- Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
- Toss with penne.
- Sprinkle with cheese.
Nutrition Facts : Calories 647, Fat 35.7, SaturatedFat 11.5, Cholesterol 64.7, Sodium 1371.4, Carbohydrate 55.1, Fiber 9, Sugar 1.7, Protein 26.6
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