Chicken And Egg Hash Food
CHICKEN AND EGG HASH
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. -Joyce Price, Whitefish, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes. Sprinkle with bacon. Top with chives, if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (8g saturated fat), Cholesterol 290mg cholesterol, Sodium 751mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
SKILLET HASH AND EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Let cool slightly, then peel and cut into 1/2-inch dice.
- Heat the butter in a large cast-iron skillet over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes.
- Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from the heat.
- Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.
CHICKEN HASH
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a large saute pan over medium-high heat, melt the butter. Add the diced potatoes and saute until soft and brown. Transfer the potatoes to a dish and set aside. Add the onion to the same pan and saute until golden. Add the chicken garlic, brown slightly. Return the potatoes to the skillet and season with salt and pepper. Cook for 5 minutes over low heat. Poach eggs in boiling water with 2 tablespoons vinegar. Serve on top of the hash with pickled beets.
CHICKEN HASH
This recipe goes great for brunch or dinner.
Provided by jkohnen
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
- Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 72.6 mg, Fat 24.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 10.6 g, Sodium 355.9 mg, Sugar 3.3 g
CHICKEN HASH
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.
Provided by breezermom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in the chicken stock for about 7 to 10 minutes, just until tender.
- In a medium skillet over medium heat, melt the butter. Saute the onions, celery, and garlic. Add salt and pepper to taste. Add the fresh herbs, potatoes, and chicken.
- Finish with the heavy cream. Stir until it is mixed well. Serve over pastry cups, cornbread waffles, or with a fried egg on top. Enjoy!
CHICKEN, BACON & EGG HASH
This recipe is my "clean out the freezer" meal that uses up cooked chicken, bacon and veggies. I will make up extra seasoned baby potatoes for the grill and use the leftovers for this dish. To simplify this even more you could use hash browns. Frozen mixed vegetables could be used instead of the peas and corn
Provided by Abby Girl
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp, 5 - 6 minutes. Pour off all but 2 T of the fat.
- Add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. Add chicken and potatoes and cook until heated through.
- Stir in peas and corn, cooking for 5 minutes.
- In another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
- To serve: Place the chicken hash on 4 plates. Place egg on top of the chicken hash and season with salt and pepper.
- Options: You can grate some parmesan or cheddar cheese over on top.
Nutrition Facts : Calories 393.2, Fat 22.6, SaturatedFat 8.2, Cholesterol 259.2, Sodium 246.9, Carbohydrate 19.4, Fiber 3.1, Sugar 3.7, Protein 27.9
CHICKEN SAUSAGE & POTATO HASH
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes, sweet onion and 1/4 teaspoon pepper; cook, covered, 10-12 minutes or until golden brown, turning potatoes every 2 minutes. Stir in red pepper and sausage; heat through., Meanwhile, in another large nonstick skillet, heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to desired doneness. Remove from heat; sprinkle with remaining pepper. Serve over hash.
Nutrition Facts : Calories 446 calories, Fat 25g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 1045mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
More about "chicken and egg hash food"
CHICKEN HASH WITH EGGS RECIPE - JONATHAN WAXMAN
Step 1. In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each …
From foodandwine.com
From foodandwine.com
- In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes. Stir in the potato and chicken and flatten the mixture with a spatula. Cook over high heat until crusty on the bottom, about 5 minutes. Working in sections, turn the hash over and cook until browned on the other side, 3 to 5 minutes.
- Using the back of a spoon, make 4 depressions in the hash. Carefully crack the eggs into the depressions and season with salt and pepper. Cover the skillet and cook over moderate heat until the egg whites are just set but the yolks are runny, about 4 minutes. Sprinkle the hash with grated cheese and serve right out of the skillet.
HASH (FOOD) - WIKIPEDIA
Hash in Denmark, known in Danish as "biksemad" (roughly translated, "tossed together food"), is a traditional leftover dish usually made with pork, potato, and onion, and served with a fried egg, Worcestershire sauce, pickled red beet …
From en.wikipedia.org
From en.wikipedia.org
CHICKEN HASH WITH FRIED EGGS RECIPE | CDKITCHEN.COM
Heat 2 tablespoons of olive oil in a large skillet over medium heat, saute carrots and onions until softened, about 5-6 minutes. Then add in chicken, beets, potatoes, salt and pepper and continue to cook until golden and crispy on the …
From cdkitchen.com
From cdkitchen.com
SOUTHWESTERN CHICKEN HASH RECIPE | COOKING ON THE …
Step 1: Heat a skillet over medium high heat. When the skillet is hot, add the butter and the olive oil. When the bubbles from the sizzling butter subside, continue to step 2. Step 2. Step 2: Add the chopped bell pepper, …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CHICKEN AND EGGS BREAKFAST SKILLET | CHICKEN.CA
Steps. Heat a 6-8 inch non-stick skillet over medium-high heat. Add the olive oil and let it preheat. Add the sausage, chicken and bacon to the skillet. Stir until all the meat has browned slightly and is no longer raw, about 8 minutes. Crack …
From chicken.ca
From chicken.ca
CHICKEN HASH RECIPE - SERIOUS EATS
In large non-stick skillet, heat 2 tablespoons oil over medium heat to shimmering. Add onion and 1/2 teaspoon salt. Cook, stirring, until onions have softened and are beginning to turn golden, 6 to 8 minutes. Add 1/2 …
From seriouseats.com
From seriouseats.com
POACHED EGGS WITH CHICKEN HASH - FOOD & WINE MAGAZINE
Directions. Step 1. Bring a small saucepan of water to a boil. Add a pinch of salt and the diced potato and boil over high heat until just tender, about 5 minutes; drain. …
From foodandwine.com
Servings 4Total Time 30 mins
From foodandwine.com
Servings 4Total Time 30 mins
- Bring a small saucepan of water to a boil. Add a pinch of salt and the diced potato and boil over high heat until just tender, about 5 minutes; drain.
- In a large skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper and add it to the skillet along with the diced bacon. Cook over high heat, stirring occasionally, until the chicken is browned all over, about 5 minutes. Add the onion and celery and cook until they are softened, about 3 minutes. Add the cooked diced potato, season with salt and pepper and cook over moderately high heat, pressing gently on the chicken hash with a spatula and turning it once, until it's browned, about 10 minutes; keep the chicken hash warm.
- Meanwhile, bring a skillet of water to a boil. Crack an egg into a small bowl and carefully slide it into the simmering water. Repeat with the remaining 3 eggs. Simmer over moderately low heat until the whites are set and the yolks are still runny, about 4 minutes.
- Transfer the chicken hash to plates. Using a slotted spoon, transfer a poached egg to each plate and serve, passing hot sauce on the side.
CHICKEN AND EGG HASH RECIPE: HOW TO MAKE IT - FOOD NEWS
Cook hen until very tender with tops of celery and a little cayenne pepper. Saute onions and pepper in butter and 1/4 cup chicken broth. Add cornstarch made into a paste with remaining 1/4 cup chicken broth. Add celery, mushrooms, parsley and cut up chicken. Season and add a few dashes of Tabasco. Slice hard boiled eggs and serve on top of hash.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN BREAKFAST HASH: EGG-FREE, WHOLE30 BREAKFAST
Instructions. In a large skillet, heat oil over medium heat. Add in diced pepper and onion. Stir frequently to avoid burning on one side. Once the veggies are only beginning to soften, add in ground chicken. Break apart chicken and brown. As chicken is browning, add in spices.
From wholekitchensink.com
From wholekitchensink.com
CHICKEN AND EGG HASH – KEYSTONE MEATS
Steps. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels to drain. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the Keystone Chicken, potatoes and oil. Cover and cook for 10 minutes. Stir in the peas, corn, parsley, salt and pepper. Make four wells in the hash; break ...
From keystonemeats.com
From keystonemeats.com
CHICKEN AND SCRAMBLED EGG HASH BROWN BOWL - DAD WITH A PAN
Instructions. Place hash brown bites and popcorn chicken on a cooling rack and place in the oven and set it to 450. Cook for about 10-15 minutes, until fully cooked. While the hash browns and chicken are cooking, crack eggs into a bowl and mix with a fork, add a little salt for flavor. Cook in a non-stick pan over medium heat, stirring ...
From dadwithapan.com
From dadwithapan.com
CHICKEN EGG GRABBER RECIPES ALL YOU NEED IS FOOD
Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. , Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. , Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes ...
From tutdemy.com
From tutdemy.com
CHICKEN, BACON & EGG HASH RECIPE - FOOD NEWS
Meanwhile, pierce potatoes with fork and cook in microwave for 3–4 minutes, or until just soft. Roughly chop. Remove bacon from dutch oven, drain over paper towels, and crumble. Set aside. Melt butter with bacon grease in dutch oven, add potatoes and cook for 2–3 minutes or until lightly browned. Add onion, green pepper and mushrooms.
From foodnewsnews.com
From foodnewsnews.com
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY | ALLRECIPES
Air Fryer Sweet Potato Hash. Credit: Angela Sackett Superhotmama. View Recipe. Craving a sweet and smoky bite? This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. See more Air Fryer Recipes here.
From allrecipes.com
From allrecipes.com
CHICKEN AND POTATO HASH RECIPE AND NUTRITION - EAT THIS MUCH
Step 1. Prick the new potatoes with a fork and blast them in the microwave at 900w for 8 minutes. Step 2. Meanwhile, melt the oil in a large frying pan over a medium to high heat. Add the chicken and fry for 2-5 minutes, stirring occasionally until cooked through and no longer pink. Add the spring onions and the peas, and stir-fry for 1 minute ...
From eatthismuch.com
From eatthismuch.com
RECIPE: CHICKEN AND EGG HASH FOR NATIONAL POULTRY DAY
Using the back of a spoon, make 4 depressions in the hash. Carefully crack the eggs into the depressions and season with salt and pepper. Cover the skillet and cook over moderate heat until the egg whites are just set but the yolks are runny, about 4 minutes. Sprinkle the hash with grated cheese and serve right out of the skillet.
From chefjillakerray.com
From chefjillakerray.com
BEST JERK CHICKEN AND SWEET POTATO HASH WITH POACHED EGGS AND …
Heat the oil in a large cast-iron skillet over medium-high heat. Add the onions and cook, stirring, until softened, about 3 minutes. Add the jerk chicken, sweet potatoes, scallions and cilantro; toss together.
From foodnetwork.ca
From foodnetwork.ca
CHICKEN SAUSAGE & PEPPER HASH - THE WHOLE COOK
Add your chicken sausage back to the pan. Season everything with salt, oregano, garlic powder, onion powder, and pepper. Use a spatula to stir so they're mixed in with the potatoes. Sauté for another 2-3 minutes to get the sausage heated through. Use a spatula to create 4 holes in your hash.
From thewholecook.com
From thewholecook.com
ONION AND EGG HASH | FOOD CHANNEL
1 Heat oil in a large skillet over medium heat. 2 Heat the oil in a large skillet set over medium heat. 3 Add sweet potato, onion, cauliflower, chili powder, salt and pepper. 4 Cook for 2 minutes. 5 Stir in chicken broth, cover and simmer for 10-12 minutes or until sweet potato is tender. 6 Create 4 small indentation in the potato mixture.
From foodchannel.com
From foodchannel.com
CHICKEN AND EGG HASH RECIPE: HOW TO MAKE IT | TASTE OF …
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. —Joyce Price, Whitefish, Ontario To reduce cooking time and clean out the fridge, …
From stage.tasteofhome.com
From stage.tasteofhome.com
CHICKEN AND EGG HASH RECIPE: HOW TO MAKE IT
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge, dice up leftover potatoes and use pre-cooked meat. —Joyce Price, Whitefish, Ontario To reduce cooking time and clean out the fridge, …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
10 BEST CHICKEN HASH BROWN CASSEROLE RECIPES - YUMMLY
salt, eggs, frozen corn, hashbrowns, pepper, chicken, onion. Yummly Original. The Best Cheesy Hash Brown Casserole from Scratch Yummly. black pepper, salt, all purpose flour, refrigerated hash brown potatoes and 6 more.
From yummly.com
From yummly.com
CHICKEN AND EGG HASH - VISUALIZATION WOMAN
Add garlic; cook 1 minute longer. Stir in the chicken, potatoes and oil. 2. Cover and cook until the chicken is no longer pink, about 10 minutes, stirring once. Stir in the peas, corn, parsley, salt and pepper. 3. Make four wells in the hash; break an egg into each well. Cover and cook over low heat until eggs are completely set, 8-10 minutes ...
From vizw.org
From vizw.org
CHICKEN AND POTATO HASH RECIPES ALL YOU NEED IS FOOD
Apr 05, 2014 · Directions. In a large heavy pot or cast-iron skillet, heat oil over medium-high heat. Add potatoes and a pinch of salt. Cook potatoes until lightly browned, stirring occasionally, about 10 minutes. Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside, about another 5 minutes.
From stevehacks.com
From stevehacks.com
GROUND CHICKEN HASH PATTIES WITH POACHED EGGS
Add mashed potatoes, ground chicken, salt, cayenne pepper (optional), black pepper, poultry seasoning and one egg. Mix until well combined. Clean hands work best. Measure out ½ cup (125 mL) portions to make 8 patties. Gently round the patties and flatten to ½ to ¾ (1.5-2 cm) thickness. Combine flour and paprika on a plate and spread out.
From chicken.ca
From chicken.ca
SMOKEHOUSE MAPLE CHICKEN SAUSAGE AND EGG HASH - CLUB HOUSE …
Procedure. In a small bowl, combine hickory seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside. Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally. Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning ...
From clubhouseforchefs.ca
From clubhouseforchefs.ca
CHICKEN HASH RECIPES BEST RECIPES AND RELATED RECIPES
This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.
From dewbay.tibet.org
From dewbay.tibet.org
SHREDDED CHICKEN HASH RECIPE - FOOD REPUBLIC
Directions. In a large heavy pot or cast-iron skillet, heat oil over medium-high heat. Add potatoes and a pinch of salt. Cook potatoes until lightly browned, stirring occasionally, about 10 minutes. Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside, about another 5 minutes.
From foodrepublic.com
From foodrepublic.com
EGG-FREE CHICKEN APPLE HASH - THE WHOLE COOK
Once your potatoes have browned, reduce heat to medium or medium-low. Add 2 tbsp of water, diced apples, and browned chicken sausage. Season everything with salt, garlic powder, pepper, onion powder, and basil. Stir. Cover and cook for another 5 minutes or until apples have softened.
From thewholecook.com
From thewholecook.com
CHICKEN AND EGG HASH RECIPE BY RIZWANA | GET BEST RECIPES …
SMOKEHOUSE MAPLE CHICKEN SAUSAGE AND EGG HASH - LA GRILLE
1 In a small bowl, combine smoked applewood seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside. 2 Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally. 3 Add bell pepper, onion, jalapeno and 4 tsp (20 mL ...
From clubhouse.ca
From clubhouse.ca
CHICKEN AND CHILE HASH RECIPE | MYRECIPES
Advertisement. Step 2. Heat a large cast-iron skillet over high. Add 1 tablespoon oil to pan; swirl to coat. Add 1/2 teaspoon salt, red pepper, and chicken; cook 5 minutes, stirring to crumble. Remove chicken mixture to a bowl with a slotted spoon. Add onion and poblano chile to drippings in pan; cook 4 minutes.
From myrecipes.com
From myrecipes.com
SKILLET SWEET POTATO CHICKEN HASH WITH EGGS - SKINNYTASTE
Instructions. Heat a 10-inch nonstick oven safe skillet over medium heat. Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes. Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine. Add 2 to 3 tbsp water, cover and cook the sweet ...
From skinnytaste.com
From skinnytaste.com
CHICKEN HASH WITH POACHED EGG - FORK MY LIFE
1/2 tsp paprika. 1 egg, poached or over easy. Instructions. Heat your cast iron pan over medium high heat and add 1 tsp of grapeseed oil. Add the potatoes and cook for 2-4 minutes until brown on both sides. Season with salt and pepper to taste. Add 1/3 cup of water and cover the pan with a lid and allow potatoes to steam.
From forkmylife.com
From forkmylife.com
HEARTY SMOKED CHICKEN HASH AND EGGS - THE 2 SPOONS
Using the back of a spoon, make 4 depressions in the hash. Carefully crack the eggs into the depressions and season with salt and pepper. Cover the skillet and cook over moderate heat until the egg whites are just set but the yolks are runny, about 4 minutes.
From the2spoons.com
From the2spoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love