SPINACH DIP IN BREAD BOWL
If spinach dip in a bread bowl isn't the perfect party food, we don't know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially dip-worthy.
Provided by TBSP Kitchens
Categories Appetizer
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
- Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
- Serve & enjoy!
Nutrition Facts : ServingSize 1 Serving
SPINACH ARTICHOKE DIP IN A BREAD BOWL
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
- Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
- Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.
KING'S HAWAIIAN SPINACH DIP
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!
Provided by kitty.rock
Categories Spinach
Time 10m
Yield 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE THE DIP:.
- Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
- Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
- NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
- TO SERVE:.
- Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
- Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
- Fill the hollowed loaf with the prepared dip.
- Surround the loaf with bread cubes when ready to serve.
Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1
HAWAIIAN BREAD DIP (ORIGINAL RECIPE)
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Provided by Hugs-n-Quiches1
Categories Meat
Time 15m
Yield 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Dice or process the beef.
- Add all ingredients together (except the bread).
- Refrigerate overnight.
- Before serving hollow out the bread, reserving the bread pieces.
- Tear bread pieces into bite-sized chunks, placing around bread round.
- Spoon the mixture into bread shell and serve.
- Also, this is really good with celery sticks and other raw veggies.
Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
WARM SPINACH DIP IN A BREAD BOWL
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach, as I couldn't find the Stouffer's and I left out the green onions just as a personal preference. You can use any type of round bread. I used Hawaiian bread, again just a personal selection. You can use round rye or sourdough, etc. Try it and you will see just how delicious this is! (Recipe by Nestle USA.)
Provided by Spring Sneed in AR
Categories Vegetable
Time 45m
Yield 1 round bread loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
- Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
- Cut top piece and soft bread into bitesize pieces.
- Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
- Wrap loaf in foil, leaving filling exposed.
- Bake for 35 to 40 minutes or until heated through.
- Serve warm with bread pieces for dipping.
HAWAIIAN SPINACH DIP
My mom always served this for parties and holidays. It's a great finger food and a nice change to cheese and salsa dips. Would be great for a Super Bowl party or similar!
Provided by SJBisanz
Categories < 15 Mins
Time 10m
Yield 1 dip and bowl, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Refrigerate 6-8 hours covered. This allows time for the flavors to meld together.
- 2. Cut a whole in the center of a large round Hawaiian loaf of bread, leaving some bread on the bottom. Fill the center with the dip. Break the bread that was carved out into bite size pieces and serve with the finished loaf.
Nutrition Facts : Calories 137.2, Fat 8, SaturatedFat 4.5, Cholesterol 19.9, Sodium 77.4, Carbohydrate 15.1, Fiber 3.5, Sugar 4.4, Protein 3.8
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH DIP
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand-those bread bites go fast!
Provided by Melinda Anderson
Categories Dairy No-Cook Super Bowl Spinach Winter
Number Of Ingredients 5
Steps:
- Mix ingredients well. Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.
SPINACH DIP IN HAWAIIAN BREAD
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Provided by Moe Larry Cheese
Categories Breads
Time 5m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
- Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
- When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
- Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Nutrition Facts : Calories 134.1, Fat 11.4, SaturatedFat 4.7, Cholesterol 17, Sodium 147.4, Carbohydrate 6.7, Fiber 1.2, Sugar 1.4, Protein 2.6
More about "spinach dip in hawaiian bread food"
KING'S HAWAIIAN BREAD SPINACH DIP RECIPE
From breadloveclub.com
COLD SPINACH DIP WITH YOGURT - KATIE'S …
From katiescucina.com
SPINACH DIP AND HAWAIIAN BREAD: FOUR INGREDIENT APPETIZER
From jcpeats.com
5/5 (4)Total Time 2 hrs 10 minsCategory AppetizerCalories 365 per serving
SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
Servings 7Total Time 10 minsCategory Appetizers (Pupus)
SPINACH DIP IN A BREAD BOWL RECIPE (EASY) WITH VIDEO | KID …
From kidfriendlythingstodo.com
LIPTON SOUP SPINACH DIP WITH HAWAIIAN BREAD - GATHERED IN THE …
From gatheredinthekitchen.com
TOP 30 HAWAIIAN BREAD RECIPES APPETIZERS
From delishcooking101.com
SPINACH DIP RECIPES
From allrecipes.com
WHAT TO SERVE WITH SPINACH DIP (10 SIDES) - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH ARTICHOKE DIP IN HAWAIIAN BREAD BOWL RECIPES
From stevehacks.com
SPINACH DIP & HAWAIIAN BREAD - RECIPE - COOKS.COM
From cooks.com
HAWAIIAN BREAD DIP RECIPE - FOOD.COM
From food.com
ISLANDER ARTICHOKE & SPINACH DIP - KING'S HAWAIIAN
From kingshawaiian.com
HAWAIIAN BREAD AND SPINACH DIP - BREADLOVECLUB.COM
From breadloveclub.com
SPINACH DIP IN BREAD BOWL - INSTACART.COM
From instacart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love