AN EASY AND DELICIOUS FLATBREAD RECIPE WITH ONLY 3 INGREDIENTS
My delicious and easy flatbread recipe uses a base of yogurt and flour - and that's it! Use it everywhere you'd normally use regular bread :).
Provided by Gemma Stafford
Categories bread
Time 9m
Number Of Ingredients 7
Steps:
- In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
- Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.
- Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
- Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into a hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
- Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice
- Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use.
Nutrition Facts : ServingSize 1 Flatbread, Calories 102 kcal, Carbohydrate 18 g, Protein 3 g, Fat 1 g, Cholesterol 5 mg, Sodium 20 mg, Sugar 1 g
3-INGREDIENT FLAKY FLATBREAD
Just three ingredients get you more flaky layers than you can count.
Provided by Molly Baz
Categories 3-Ingredient Recipes Bread Flat Bread
Yield Makes 6 pieces
Number Of Ingredients 5
Steps:
- Whisk flour, salt, and baking powder in a large bowl. Make a well in the center and slowly add 2/3 cup water, mixing with your hands or a wooden spoon, until a shaggy dough forms. Knead dough in bowl until smooth and elastic, about 4 minutes. Transfer dough to a clean work surface. Wipe out bowl and grease lightly with oil. Return dough to bowl, cover with a kitchen towel, and let rest 30 minutes.
- Turn out dough onto a clean work surface. Using a bench scraper or large knife, cut into 6 equal pieces. Shape into balls, cover, and let rest 15 minutes more.
- Grease a large cookie sheet or the underside of a rimmed baking sheet with 1 Tbsp. butter. Line another rimmed baking sheet with parchment.
- Place 1 piece of dough on prepared cookie sheet. Pat down to a flat oval with your fingertips, then smear 2 Tbsp. butter over dough. Press and slide dough outward with your fingertips, stretching to a very thin oval, about 12x10".
- Starting at 1 long end, roll dough over itself to create a long tube about 1" wide; flatten slightly. Starting at 1 short end, roll into a coil like a jelly roll. Transfer to parchment-lined sheet; cover with a kitchen towel. Repeat with remaining dough. Freeze, covered, 15 minutes.
- Working one at a time, turn coil on its side and flatten to a disc with your palm. Using a rolling pin, roll into a rough oval about 8x4". Transfer to freezer. Repeat with remaining coils and freeze until ready to use.
- Heat 1 Tbsp. butter in a griddle or large nonstick skillet over medium-high. Add 2 pieces of dough, reduce heat to medium, and cook flatbread until bottom is golden brown with large bubbles forming underneath, about 3 minutes. Flip and continue to cook until second side is golden brown, about 1 minute more. Repeat with remaining dough, adding 1 Tbsp. butter before each batch.
ROTI RECIPE (BUTTERY INDIAN FLATBREAD)
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
Provided by Karen
Categories Bread
Time 1h1m
Number Of Ingredients 5
Steps:
- Make the dough. In a large bowl or stand mixer, use a fork to whisk together 2 cups bread flour and 1 teaspoon salt. (I prefer kosher salt, but table salt is fine.)
- Add 2 tablespoons melted butter* and mix it in with the fork until the flour is crumbly. Make sure to break up any big chunks.
- Add 2/3 cup warm water. Mix it together with the fork until the dough pulls together. At this point, I start using the dough hook attachment on my stand mixer, but you can also turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 8 minutes. Scrape down any dough that sticks to the side, but it should form itself into a ball pretty quickly.
- Rest the dough. When you are done kneading, shape it into a ball. Leave it in the bowl, cover with a tea towel, and let rest for 20-45 minutes. The longer you rest the dough, the softer and more pliable your roti will be, and the easier it will be to roll out. (It will not rise at all, so don't expect it to look different after the rest period. This ain't no yeast recipe.)
- Roll out the dough. Prepare a work surface with a light dusting of flour. Divide dough into six equal parts. Use your fingers to pinch each piece into a smooth ball. (see photos)Take one ball and pat it into a disk with your fingers. Use a rolling pin to roll the dough into a rough circle about 8-9 inches across. It should be rolled out very thin, see photos. (If you want to roll all the dough out at once before frying, stack the sheets, each one separated with a square of parchment paper so they don't stick together. I prefer to roll out my next piece of dough while I'm frying the first one, so I don't do this.)
- Cook the Roti. Set a cast iron skillet, griddle, or large frying pan over medium or medium high heat. Let it preheat for at least a couple minutes so that it's very hot.Add about a teaspoon of butter to the pan and swirl to coat the bottom.
- Transfer the very thin sheet of roti dough to the pan. Wait about 6 or 7 seconds, then use your fingers or a spatula to flip the roti over. You may need to add more butter; if there is not enough, the roti will not be soft. It will cook in 30 to 50 seconds. Adjust the heat as necessary so that the roti cooks quickly (under a minute) but does not burn. Every stove is different so you will have to play around. You will know it is done when light brown spots appear on the side that is cooking. The top should have a few bubbles. Flip the roti back to the original side (using more butter if necessary) just until the brown spots appear, another 20-30 seconds.
- Steam the Roti. This step is super important to get soft and pliable roti! Place a paper towel inside a large ziplock bag. When the roti is done frying, place roti on top of the paper towel in the bag. Top the roti with another paper towel (it should not be touching the plastic or it will get soggy.) Seal the bag. As you fry the remaining roti, add them to the ziplock directly on top of the first roti, with a paper towel on top. The roti will steam each other in the center. Keep the bag closed as much as possible. You can also skip these steps and steam roti in a tortilla warmer.
- Serve the roti hot, with curry and rice.
- Store leftover roti in a ziplock bag lined with paper towels.
- Freezing Roti: Layer your roti between sheets of parchment paper so they don't stick to each other, and seal in a ziplock bag. Store flat in the freezer.To reheat, you can either let thaw in the bag at room temperature, then reheat gently in the microwave (don't overdo it or they will get tough.) Or you can re-grill the roti straight from frozen, using the same method as the first time.
Nutrition Facts : ServingSize 1 roti, Calories 252 kcal, Carbohydrate 30 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
More about "3 ingredient flaky flatbread food"
SIMPLE 3-INGREDIENT RECIPES | REAL SIMPLE
From realsimple.com
Estimated Reading Time 5 mins
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE STORE
From tasteofhome.com
Author Caroline Stanko
3-INGREDIENT CHIA AND QUINOA FLATBREAD (VEGAN) - OH SHE GLOWS
From ohsheglows.com
4.8/5 (18)Total Time 50 minsCategory Vegan, Bread, Bread & Pastry, Sandwich & WrapCalories 120 per serving
EASY FLATBREAD RECIPE - A VIRTUAL VEGAN
From avirtualvegan.com
5/5 (33)Calories 256 per servingCategory Baked Goods
PARATHA (FLAKY INDIAN FLATBREAD) - SAVEUR.COM
From saveur.com
3 INGREDIENT FLATBREAD - SIDECHEF
From sidechef.com
5/5 (2)Total Time 10 minsCuisine Global, Middle EasternCalories 41 per serving
- In a medium bowl or on a clean surface, combine All-Purpose Flour (1 cup) into a pile and make a well in the middle, then pour in the Greek Yogurt (1 cup) and Baking Powder (1 tablespoon).
- Roll the dough into a ball and split the dough into even pieces. Flatten each piece with a floured rolling pin.
- Heat a non-stick pan. Place the flattened dough into the dry pan and wait for it to bubble, then flip. Keep warm under a towel and serve with dips of choice.
HOW TO MAKE EASY FLATBREAD WITH ONLY 3 INGREDIENTS ...
From immaculateruemu.com
4/5 (1)Gender FemaleCategory Side DishCalories 114 per serving
- Sprinkle heavily some flour unto a clean work surface, place the dough and knead until smooth.
- Take each piece and mould into a ball with your hands, then flatten the round dough unto a floured surface.
3 INGREDIENT FLATBREAD- NO-YEAST EASY RECIPE - SUGAR SALT ...
From sugarsaltmagic.com
5/5 (4)Total Time 45 minsCategory Side DishCalories 145 per serving
3 INGREDIENT FLATBREAD | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
Reviews 10Category Side DishCuisine MediterraneanTotal Time 15 mins
3 INGREDIENT KETO LOW CARB PALEO FRIENDLY FLATBREAD ...
From dailyyum.com
2.7/5 (3)Estimated Reading Time 5 mins
3 INGREDIENT GLUTEN-FREE FLATBREAD RECIPE - BIGGER BOLDER ...
From biggerbolderbaking.com
Ratings 306Calories 139 per servingCategory Bread
FLAKY BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
2.5/5 Total Time 2 hrsServings 6
QUICK AND EASY FLATBREADS - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (54)Total Time 1 hr 3 minsServings 8Calories 134 per serving
SINDHI KOKI | FLAVOURED FLAKY FLATBREAD WITH ONION ...
From pavaniskitchen.com
5/5 (6)Category Breads, Indian BreadsCuisine Indian, SindhiTotal Time 43 mins
FLATBREAD RECIPE USING 3 INGREDIENTS! - HOME BAKING
From homebaking.org
5/5 (1)Total Time 4 minsServings 6
LAYERED FLATBREAD (NO YEAST, ONLY 5 INGREDIENTS) ⋆ THE ...
From thegardeningfoodie.com
Ratings 3Category BreadCuisine IndianEstimated Reading Time 7 mins
FLAKY FLAT BREAD — BLENDNWHIP
From blendnwhip.com
Email [email protected]
FLAKY ROSEMARY FLATBREAD - LINZERTORTES
From linzertortes.wordpress.com
Estimated Reading Time 3 mins
3-INGREDIENT RECIPES - HOW TO MAKE 3-INGREDIENT FLAKY ...
From news.yahoo.com
Author EpicuriousEstimated Reading Time 4 mins
HOW TO MAKE MALAWACH - FAMILY-FRIENDS-FOOD
From family-friends-food.com
Reviews 24Category Bread, Lunch, Side DishCuisine Israeli, Jewish, Middle Eastern, VeganTotal Time 1 hr 7 mins
HOW TO MAKE TRINIDAD PARATHA ROTI (SUPER FLAKY FLATBREAD ...
From foodcrumbles.com
3-INGREDIENT FLAKY FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
FLAKY BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3 INGREDIENT FLAKY FLATBREAD RECIPES
From tfrecipes.com
3 INGREDIENT FLATBREAD KETO - ALL INFORMATION ABOUT ...
From therecipes.info
3 INGREDIENT FLATBREAD RECIPE - GEMMA'S BIGGER BOLDER ...
From youtube.com
THE BEST 3 INGREDIENT FRIED CHICKEN. - THE 2 SPOONS
From the2spoons.com
WATCH HOW TO MAKE 3-INGREDIENT FLAKY FLATBREAD | 3 ...
From epicurious.com
HOW TO MAKE 3-INGREDIENT FLAKY FLATBREAD | FOOD, RECIPES ...
From pinterest.com
THIS FLAKY, CRUNCHY GUYANESE ROTI IS A MEAL-TIME MUST-TRY
From foodnetwork.ca
DISCOVER FLAKY FLAT BREAD 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
3-INGREDIENT FLAKY FLATBREAD | RECIPE | RECIPES, COOKING ...
From pinterest.ca
3-INGREDIENT FLAKY FLATBREAD | RECIPE IN 2021 | WEEKEND ...
From pinterest.com
3-INGREDIENT FLAKY FLATBREAD | RECIPE | FLAKY, COOKING ...
From pinterest.com.au
HOW TO MAKE 3-INGREDIENT FLAKY FLATBREAD - YOUTUBE
From youtube.com
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE ...
From readersdigest.ca
3-INGREDIENT FLAKY FLATBREAD - MEALPLANNERPRO.COM
From mealplannerpro.com
EARLY RISERS: FROM FLATBREAD TO GRISSINI, INSTANT YEAST IS ...
From theguardian.com
5 SUPER EASY 3-INGREDIENT BREAD RECIPES - EASY HOMEMADE LIFE
From easyhomemadelife.com
3 INGREDIENT FLATBREAD RECIPES
From tfrecipes.com
3 INGREDIENT KETO FLATBREAD - ALL INFORMATION ABOUT ...
From therecipes.info
3-INGREDIENT FLAKY FLATBREAD - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love