An Israeli dish served at Ori Apple, a hummus restaurant on St. Marks Place in Lower Manhattan. An "eat anytime" dish. From an article in the Wednesday...
Author: Kumquat the Cats fr
A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.
Author: Outta Here
I posted this recipe for DeSouter and want to share it here, too. It is an excellent and healthy breakfast bar. Enjoy it.
Author: pink cook
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...
Author: Amy Kaneko
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual...
Author: Taste of Home
Here's a delightful open-faced omelet -- perfect for brunch -- that uses fresh crabmeat as its star ingredient!
Author: Grace Lynn
My baked pears with apples and cranberries have a touch of sweetness and spice - just like a pie without the crust. Spiced fruit warms up any occasion....
Author: Taste of Home
I was just experimenting one morning. I was trying to reduce the time that it takes to make hash browns on the stove. Every time I make them it takes about...
Author: albrecht.victoria
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli, mushrooms, ham and cheese-delicious!-Edna...
Author: Taste of Home
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Author: Claire Nolan
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry...
Author: mel johnson
A healthy, Gluten-free Almond Flour Banana Muffin recipe with the most delicious moist crumb and half the carbs of regular banana muffins.
Author: Carine Claudepierre
Here's what you need: cream cheese, sugar, cinnamon, eggs, heavy cream, french bread, blueberry, maple syrup
Author: Claire Nolan
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came...
Author: Sascha
Make and share this Scrambled Eggs With Ricotta Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: butch_howard
The ultimate healthy breakfast recipe, this peanut butter banana oatmeal is creamy, voluminous and will keep you full all morning long! Plus it only takes...
Author: Brittany Mullins
This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It's the...
Author: Brittany Mullins
I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year.
Author: WorkingMom2three
This is a great weeknight dinner. It is even quicker to throw together if you saute the bacon, mushrooms, & onions earlier in the day. If you don't have...
Author: Hollyism
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Author: Chef likestocook
This is the only way that my family has been making, and eating, French Toast since I was a wee girl. The slices turn out wonderfully "eggy" tasting; just...
Author: The_Swedish_Chef
This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. It's like a liquid pumpkin pie in a glass but...
Author: Laura
Here's what you need: olive oil, sweet potato, yellow onion, red bell pepper, salt, pepper, paprika, cumin, spinach, black beans
Author: Tasty
We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.-Paulette Lee,...
Author: Taste of Home
Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon - a delightful meal.
Author: By Betty Crocker Kitchens
The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo....
Author: Taste of Home
Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine...
Author: Taste of Home
This is so easy and delicious whether frozen or eaten fresh and it's very easy to add variety each time.
Author: pandas02
I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the...
Author: Juenessa
Make and share this Mushroom Omelette recipe from Food.com.
Author: Charishma_Ramchanda
"My aunt gave me this wonderful recipe, and I adapted it a bit," writes Mary Ann Dell from Phoenixville, Pennsylvania. "It's a tasty vegetarian dish that's...
Author: Taste of Home
I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine...
Author: alamahara
Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe....
Author: Taste of Home
Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch.
Author: Taste of Home
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute...
Author: Taste of Home
Here's what you need: white bread, ham, cheddar cheese, unsalted butter, garlic, large eggs, salt, pepper, fresh chive
Author: Alix Traeger
Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey...
Author: Taste of Home
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into...
Author: Taste of Home
Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.
Author: ratherbeswimmin
This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an...
Author: Crafty Lady 13
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Author: Betty Crocker Kitchens