SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
HASH BROWN BREAKFAST CASSEROLE
Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
- In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
- Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 451, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 895 mg
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.
Provided by 80percentgray
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 23.4 g, Cholesterol 239 mg, Fat 45.3 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18.9 g, Sodium 2171.5 mg, Sugar 3.3 g
SAUSAGE BREAKFAST CASSEROLE
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Provided by Steve P.
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
Nutrition Facts : Calories 1206.2, Fat 85.5, SaturatedFat 30.1, Cholesterol 543.6, Sodium 1871.5, Carbohydrate 61.9, Fiber 5.7, Sugar 4.3, Protein 45.4
BREAKFAST SAUSAGE HASH BROWNS CASSEROLE (W/O EGGS)
I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite.
Provided by MA in Florida
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and onion.
- Remove sausage and drain.
- In remaining sausage grease cook the potatoes.
- Mix together the sausage, potatoes, and 1/2 of the cheese.
- Place in a 9"x13" dish.
- Sprinkle rest of cheese on top.
- Bake at 350°until heated through.
- (This can be made ahead and refrigerated for a few days or can be frozen).
Nutrition Facts : Calories 801.4, Fat 62.5, SaturatedFat 22.5, Cholesterol 142.9, Sodium 1258.9, Carbohydrate 26.8, Fiber 2, Sugar 2, Protein 33.2
HASH BROWN AND SAUSAGE CASSEROLE
Steps:
- Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 9 baking dish or 10 inch iron skillet with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.
- Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
- Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 6 servings.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
Easy Sausage Hash Brown Breakfast Casserole is the ultimate breakfast casserole. Eggs, cheese, crumbled, cooked sausage and hash browns!
Provided by Brandie @ The Country Cook
Categories Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees.
- Spray 13 x 9 baking dish with nonstick cooking spray.
- In a sauté pan, cook onions and brown and crumble sausage.
- Drain any excess grease. If you'd like, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole.
- In a medium bowl, whisk together eggs, milk, 1 cup of shredded cheese and salt and pepper.
- In a baking dish, spread hash browns into bottom of dish.
- Spread cooked sausage on top of hashbrowns.
- Next, pour egg mixture on top of that.
- Sprinkle the remaining cup of cheddar cheese on top.
- Cover with aluminum foil and bake for about 30 minutes.
- Take foil off and bake for additional 10 minutes. Just keep an eye on it to make sure the cheese doesn't brown up too much.
Nutrition Facts : Calories 454 kcal, Carbohydrate 22 g, Protein 24 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 235 mg, Sodium 920 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREAKFAST SAUSAGE AND HASH BROWNS CASSEROLE
I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year.
Provided by WorkingMom2three
Categories Breakfast
Time 1h5m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
- Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
Nutrition Facts : Calories 279, Fat 19.2, SaturatedFat 8, Cholesterol 58.1, Sodium 456.6, Carbohydrate 11.6, Fiber 0.9, Sugar 0.2, Protein 14.7
EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS
I used garden fresh potatoes instead of hashbrowns and added some hot peppers and fresh basil. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated. Yummy!
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
- Remove sausage with a slotted spoon and transfer to a large mixing bowl.
- Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
- Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
- Add the garlic and saute for an additional 2 minutes or until fragrant.
- Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
- In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
- Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
- Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 267.9, Fat 18.5, SaturatedFat 8, Cholesterol 101.5, Sodium 472.1, Carbohydrate 13, Fiber 1, Sugar 1.6, Protein 12.8
SAUSAGE HASH BROWN BREAKFAST CASSEROLE
I topped this with more cheese. It needed extra onion and bell pepper sauteed with it, but I'll post as written. Good stuff. Recipe courtesy of Southern Living.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 581.6, Fat 42.3, SaturatedFat 16.2, Cholesterol 195.7, Sodium 1092, Carbohydrate 26.6, Fiber 1.7, Sugar 1.5, Protein 24.6
SAUSAGE BREAKFAST CASSEROLE
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Categories brunch breakfast brunch comfort food main dish
Time 1h15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
- Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
- Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
- Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS
Great crescent roll breakfast casserole for entertaining. Lots of flexibility.
Provided by Lynn Mauk
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
- Beat eggs, milk, salt, and pepper together in a bowl.
- Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g
More about "breakfast sausage and hash browns casserole food"
OVERNIGHT CHEESY SAUSAGE AND HASHBROWN BREAKFAST …
From momspark.net
5/5 (7)Total Time 50 mins
- In same frying pan, lightly brown hash browns (if your skillet is on the smaller side, you may want to do this in two separate batches), then place hash browns into a greased 9x13 casserole dish. Top with sausage and cheese.
- In a medium bowl, whisk eggs, milk, and all spices until combined. Pour over casserole mixture.
SAUSAGE BREAKFAST CASSEROLE HASH BROWNS RECIPES - YUMMLY
From yummly.com
10 BEST HASH BROWN BREAKFAST CASSEROLE RECIPES - …
From yummly.com
10 BEST HASH BROWN CASSEROLE WITH SAUSAGE RECIPES - …
From yummly.com
SAUSAGE HASH BROWN BREAKFAST CASSEROLE (WHOLE30 & …
From getinspiredeveryday.com
Cuisine AmericanCategory BreakfastServings 6Total Time 1 hr
- Preheat the oven to 350ºF and grease a 9″x13″ baking pan. (Don’t heat the oven if you’re doing the make ahead option.)
- Fry the sausage in a large pan over high heat until browned and cooked through. Then add the green onions and garlic and reduce the heat to medium. Cook 1-2 minutes, then add the spinach and bell pepper, and continue to cook just until the spinach wilts. Remove the pan from the heat and set it aside.
- Add the frozen hash browns to the prepared baking pan. Top the hash browns with the spinach mixture, and spread it out as evenly as possible.
- In a medium sized bowl or in a blender, add the eggs, salt, pepper, and milk of choice. Whisk or blend until smooth. Pour the egg mixture over the hash browns and spinach mixture. Stir to evenly distribute the ingredients.
SAUSAGE HASH BROWN CASSEROLE - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
4.8/5 (4)Category BreakfastCuisine AmericanTotal Time 1 hr
- In a pan on the stovetop cook the breakfast sausage and onions until cooked all the way through. Should take around 8-10 minutes.
- Remove the sausage from the pan and place on a plate with a few paper towels. Depending on how fatty your sausage is there may be grease that needs to drain off.
EASY SAUSAGE CASSEROLE BREAKFAST RECIPE (CHEESY!)- DINNER ...
From dinnerthendessert.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 354 per serving
- Add pork sausage to a large skillet on medium-high heat, crumbling it as you cook, for 6-8 minutes until no longer pink.
- Mix diced hash browns, melted butter, onions, cottage cheese, 1 1/2 cups cheddar cheese and eggs until well combined.
HOMEMADE SAUSAGE, EGG AND HASHBROWN BREAKFAST CASSEROLE ...
From lecremedelacrumb.com
5/5 (46)Total Time 1 hr 15 minsCategory BreakfastCalories 366 per serving
- Preheat oven to 450 degrees and grease a large sheet pan. Spread hashbrowns out on the pan, toss with oil and salt and pepper, and bake in preheated oven for 15 minutes while you prepare the eggs and sausage. When finished, change oven temperature to 350.
- In a skillet over medium-high heat, saute sausage, breaking into small pieces as it cooks, until browned and no longer pink. Set aside.
- Transfer hash browns to a greased 9x13 inch pan. Stir in half of the egg mixture and 1/2 cup of cheese.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - BREAKFAST ...
From savoryexperiments.com
Ratings 66Calories 305 per servingCategory Breakfast
- In a mixing bowl, combine crumbled sausage, hash browns, 3/4 cup cheddar cheese, sour cream, onion powder, fine sea salt, ground white pepper and egg mixture.
SAUSAGE AND HASH BROWN BREAKFAST CASSEROLE - A GOOD LIFE FARM
From cosmopolitancornbread.com
5/5 (3)Total Time 1 hrCategory Breakfast or Brunch FoodsCalories 348 per serving
- Cook the hash browns according to package directions, with 1/2 teaspoon each of salt and pepper. When they are cooked, place them into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a skillet, cook the sausage and onion together, breaking up the sausage as it cooks with your spatula or wooden spoon. Cook until the sausage is cooked through and no longer pink, and the onion is tender. Scoop the cooked sausage and onion into the baking dish with the hash browns. Stir them together, then sprinkle the shredded cheese over the top and set it aside for a moment.
- In a bowl, beat together the eggs and milk with the remaining 1/2 teaspoon each of salt and pepper. Pour the mixture over the top.
HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (20)Servings 8
- Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
- Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
- Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - SUEBEE HOMEMAKER
From suebeehomemaker.com
5/5 (4)Total Time 50 minsCategory BreakfastCalories 265 per serving
- In a cast iron skillet over medium-high heat, add Italian sausage, onion, jalapeno, bell pepper, and salt & pepper. Saute until sausage is cooked through and veggies are softened. Add garlic at the very end and cook for another minute. Remove mixture to a separate bowl.
- In a separate bowl, combine the eggs, milk, the ground mustard, a little more salt and pepper, and half of the cheese. Whisk.
- Prepare a 9x9 pan with baking spray. Layer the hashbrowns, then the cooked sausage and veggie mixture, followed by the egg mixture. Top with the remaining half of cheese.
- Bake the casserole, uncovered, in a preheated 375 degree oven for 30-35 minutes. If it's getting too brown on top, cover with foil for part of the baking time.
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (51)
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
SAUSAGE BREAKFAST CASSEROLE - THE MODERN PROPER
From themodernproper.com
Ratings 2Category Breakfast, Brunch, Gluten-Free, Kid-FriendlyServings 12Total Time 1 hr 10 mins
- Brown the sausage (If you buy sausage links, make sure to remove the casting first.)In a large bowl, whisk the eggs with the salt, pepper, cayenne and whipping cream until fully combined and all of the yolks are broken and incorporated.Add the browned crumbled sausage, ¾ of the cheese, green onions and hash browns to the bowl with the egg mixture
- Pour the egg and sausage mixture into the baking dish and top with remaining cheese.Bake for 40 minutes before covering with foil
EASY BREAKFAST CASSEROLE WITH HASH BROWNS AND SAUSAGE ...
From littlespoonfarm.com
5/5 (2)Calories 352 per servingCategory Breakfast
- Place the thawed hash brown potatoes into a colander and gently squeeze to remove excess moisture. Let them sit in the colander while you prepare the remaining ingredients. (Frozen hash brown potatoes can be thawed in the microwave if you are short on time.) See notes for using fresh potatoes.
- In non-stick skillet, cook the breakfast sausage, peppers and onions over medium to medium-high heat for 7-10 minutes. The meat should be browned and fully cooked and vegetables softened. Remove the skillet from the heat and set aside to cool down.
- In a large mixing bowl, whisk together the eggs, sour cream and half and half. Add the shredded cheese, hash brown potatoes, sausage mixture, salt, pepper and stir to combine.
THE ULTIMATE SAUSAGE HASHBROWN BREAKFAST CASSEROLE - THE ...
From thegirlonbloor.com
Ratings 18Calories 235 per servingCategory Breakfast
- Cook breakfast sausage in a skillet over med-high heat for 4-5 minutes until mostly cooked through. Slice into small pieces and set aside with other toppings.
- Grease a 9x13'' casserole dish with the 1 tbsp butter (this is the best greasing agent to ensure egg doesn't get stuck - you can also use cooking spray).
- Mix eggs together in a large bowl with salt and pepper. Layer sausage, hashbrowns, cheese and vegetables into casserole dish then pour eggs in overtop.
SAUSAGE HASH BROWN CASSEROLE - CULINARY HILL
From culinaryhill.com
Ratings 5Category BreakfastCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 425 degrees. Coat a pie plate or oven-safe skillet with nonstick spray. Line a plate with paper towels.
- In a medium bowl, combine hash browns, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to combine. Drizzle with the melted butter. Press into the bottom of the prepared pie plate. Bake for 25 minutes or until golden brown around the edges. Remove from oven and reduce oven temperature to 350 degrees.
- In a large nonstick skillet over medium-high heat, cook breakfast sausage until browned, about 7-10 minutes, breaking up any large pieces. Remove sausage from skillet and drain on prepared plate. Set aside.
- Meanwhile, in a medium bowl, whisk eggs together and set aside. In another bowl, combine sausage, cheese, and scallions.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - FOOD WINE SUNSHINE
From foodwinesunshine.com
5/5 (4)Total Time 1 hr 25 minsCategory Breakfast
HASHBROWN BREAKFAST CASSEROLE - IFOODREAL.COM
From ifoodreal.com
5/5 (1)Total Time 1 hr 15 minsCategory BreakfastCalories 295 per serving
- Spray 9 x 13 baking dish with cooking spray and preheat oven to 350 degrees F. Prep veggies, olives and cheese first because potatoes change colour quickly.
- Peel, shred and squeeze potatoes. Spread on a bottom of baking dish. Also add bell pepper, onion, bacon, olives and 1/2 cup cheese. Stir with spoon to combine.
SAUSAGE HASHBROWN BREAKFAST CASSEROLE | EASY SIDE DISHES
From saltysidedish.com
4.6/5 (663)Calories 293 per servingCategory Breakfast
- Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside.
- Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture.
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
Ratings 14Calories 321 per servingCategory Breakfast, Brunch
- Add the sausage to a large skillet and place over medium heat. Break the sausage apart with a wooden spoon. Cook until the sausage is completely brown, about 7 minutes, stirring occasionally. Drain off the fat.
- Add the frozen potatoes, cooked and drained sausage, and cheese to a large bowl. Stir to combine. Pour the mixture into the prepared baking dish.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 3).
LOADED HASH BROWN BREAKFAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 1 hr 10 mins
- Add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
- In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
HASH BROWN BREAKFAST CASSEROLE - EASY RECIPE - JULIAS ...
From juliassimplysouthern.com
Reviews 5Calories 582 per servingCategory Breakfast
SAUSAGE HASHBROWN CASSEROLE - MYFRIDGEFOOD
From myfridgefood.com
Calories 582Cooking Time 35Carbs 27.4Recipes Makes 12
HASHBROWN BREAKFAST CASSEROLE - THE COZY COOK
From thecozycook.com
5/5 (3)Total Time 1 hr 15 minsCategory BreakfastCalories 262 per serving
SAUSAGE HASH BROWN BREAKFAST CASSEROLE - HEALTHY LIVING ...
From uniquegiftstips.com
Servings 8Total Time 45 minsUser Interaction Count 9.1K
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | SOUTHERN ...
From myrecipes.com
Servings 8Total Time 1 hr
BACON HASH BROWN CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE HASHBROWN BREAKFAST CASSEROLE - FOOD LION
From foodlion.com
SAUSAGE BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From turbofuture.en.from-de.com
HASHBROWN BREAKFAST CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST SAUSAGE AND HASH BROWNS CASSEROLE RECIPES
From tfrecipes.com
10 BEST SAUSAGE BREAKFAST CASSEROLE HASH BROWNS RECIPES ...
From yummly.com
10 BEST HASH BROWN BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
AMISH BREAKFAST CASSEROLE WITH SAUSAGE - ALL INFORMATION ...
From therecipes.info
HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From turbofuture.en.from-de.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love