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Spring Frittata With Ham, Asparagus, and Herbs

This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used...

Author: PBShakes

Easy Baked Beans on Toast (British Inspired)

Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!

Author: Minimalist Baker

Pull Apart Maple Pecan Sticky Buns

Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.

Author: Chris Reynolds

Crustless Cheese Quiche

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Author: Taste of Home

Omelet Casseroles

Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

Author: Taste of Home

Czech Pastry Call Kolacky

A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include prune, poppyseed, apricot,...

Author: hjunkman

Homemade Breakfast Sausage

You may use beef or pork or a combination of both. You may use splenda instead of brown sugar or maple syrup. You will have to use a little more splenda.If...

Author: Montana Heart Song

Oatmeal Waffles or Pancakes

These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

Author: wildheart

Cheesy Breakfast Egg Rolls

Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and...

Author: Taste of Home

Molly Coddled Eggs

Our update of a classic. Easy peasy great for a meal for one when you cant be bothered! Serve with hot buttered granary toast.

Author: PinkCherryBlossom

No Crust Mini Spinach Quiches

This is an adaptation of Sackville's Spinach, Tomato and Feta Quiche. I'm doing low carb and wanted to leave out the crust and make into muffins to go....

Author: Southernhopsing

Crunchy Strawberry Stuffed French Toast

This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!

Author: Charmie777

Original Swiss Bircher Muesli

Homemade traditional Swiss Bircher muesli is a delicious, healthy breakfast option. This European recipe contains a mix of oats, fruits, and nuts.

Author: Jennifer McGavin

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...

Author: Marion Cunningham

Oatmeal Zucchini Muffins

This is a low-fat oatmeal muffin that I added zucchini to. I changed the baking time to 25-30 minutes, I found the center to be a little undercooked at...

Author: lmark

Monkey Bread

Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix...

Author: Taste of Home

Cornmeal Mush

Make and share this Cornmeal Mush recipe from Food.com.

Author: Dancer

Scrambled Eggs With Asparagus, Goat Cheese, and Avocado

A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than...

Author: mehndiart

Apple Dutch Baby Oven Pancakes

This baked pancake comes out of the oven with a beautiful spiced sliced apple topping. Cut it into wedges and serve for a fuss-free pancake breakfast.

Author: Diana Rattray

Easy French Crepes

This is the best crepe recipe you'll find and it's amazingly simple. Not surprisingly, Julia provides the basis of this recipe.

Author: tommer100

Hash Brown Egg Cups

A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.

Author: By Betty Crocker Kitchens

Fluffy Banana Pancakes with Caramel Pecan Sauce and Ricotta Cream

Everyone loves pancakes. In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta...

Author: Daydream

Sweet Potato and Apple Hash

The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.

Author: thesinglebite

Artichoke Spinach Frittata

This is a very good lowfat version of a crustless quiche that I adapted from several recipes. Fat can be further reduced by using canned artichoke hearts...

Author: Diane in Denver

Maple Sausage Patties

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside...

Author: Taste of Home

Morning Sunrise Smoothie

A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.

Author: Michael Symon

Omelet With Bacon and Parmesan Cheese

Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not...

Author: KateL

Turkish Scrambled Eggs (Menemen)

Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of...

Author: Sharon123

Cinnamon Applesauce Pancakes

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Author: renespencer

Red Eye Gravy

Make and share this Red-Eye Gravy recipe from Food.com.

Author: JABHOOK

Breakfast Sandwich Meal Prep Recipe by Tasty

Here's what you need: eggs, milk, salt, pepper, garlic powder, broccoli floret, red onion, red bell pepper, turkey bacon, deli meat, whole grain english...

Author: Crystal Hatch

Danish Aebleskiver (Ebleskiver)

This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or...

Author: kjdick

Turkey Sausage Patties

Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. -Sally Brassfield, California, Maryland

Author: Taste of Home

Apple Pear Puff Pancake

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol...

Author: Taste of Home

Cornbread Breakfast Casserole

-Taste of Home Test Kitchen

Author: Taste of Home

Maple Sausage

Make and share this Maple Sausage recipe from Food.com.

Author: crazymom

Bacon Buns

Mary Ann Simkus, Hampshire, Illinois

Author: Taste of Home

Tom's Veggie Stuffed 3 Egg Omelet

Candy really wanted a veggie omelet this morning so Tom came to the rescue. This was WAY too good not to share!

Author: CandyTX

Quick and Easy Homemade Belgian Waffles

Soft and fluffy Belgian waffles are the perfect way to start your Saturday. Learn how to make them.

Author: Leah Maroney

Whole Wheat Fluffy Vegan Pancakes

This whole wheat vegan pancake recipes is sure to be your new go-to for easy, fluffy and delicious pancakes.

Author: Deryn Macey

Blackberry Breakfast Bars

I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.

Author: internetnut

Blueberry Sour Cream Pancakes With Blueberry Sauce

These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family...

Author: chelgilm

Shaah Cadays (Somali Spiced Tea With Milk)

Essentially Somali chai, this spiced tea with milk is served most often during the Somali afternoon tea tradition known as casariya.

Author: Hawa Hassan

Apple Banana Oatmeal

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain...

Author: Taste of Home

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover's breakfast has a big "wow" factor. It's one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great...

Author: Taste of Home

South Beach Diet Bacon Egg Muffins

Just starting the south beach diet and I wanted something that traveled well for breakfast. This is a quick and easy recipe. Very yummy too. It comes out...

Author: TNTDynomite

Gingerbread Spiced Syrup

Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze...

Author: Taste of Home