RASPBERRY CHEESE DANISH RECIPE
This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a base. You'll love our simple version with few ingredients but amazing bright raspberry flavor.
Provided by Dina
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer.
- Place the thawed puff pastry out onto a sheet of floured parchment paper. Roll it out lengthwise about 2 inches.
- Cut the top corners off and begin cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips on each side. Once you reach the bottom strip, cut off the remaining flaps.
- Place the filling in the middle third of each puff pastry sheet. Then pipe out an even layer of raspberry jam on top of the filling (1/4 cup per danish ).
- To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
- Brush both danishes with egg wash. Bake at 400 degrees Fahrenheit for 20 minute or until golden brown.
- Make the glaze by combining the milk and powdered sugar. Once the danish is completely cool, drizzle the glaze over it.
Nutrition Facts : Calories 574 kcal, Carbohydrate 57 g, Protein 8 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 57 mg, Sodium 268 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
RASPBERRY CREAM CHEESE DANISH
Sweet, flakey, buttery puff pastries filled with raspberry swirled cream cheese!
Provided by Julie
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Lay frozen puff pastry sheet on a clean work surface and allow to thaw for 10 minutes.
- While you are waiting for it to thaw, you can make the cream cheese filling. Using an electric mixer, beat the sugar into the cream cheese. Add the heavy cream and vanilla and mix until smooth. Set aside.
- Unfold the puff pastry and cut it into four equal parts. When you unfold it, sometimes it will break on the creases which is fine. Then cut your four parts into quarters, so you have 16 rectangles or squares.
- With a sharp knife, score an inner rectangle as shown. You don't want to cut all the way through. This helps the puff pastry rise around the filling, and creates a little wall so the filling doesn't escape.
- Place about 1 teaspoon of the filling onto the center of each puff pastry. Top with a few small dots of the jam, and swirl it around with a toothpick. Don't worry about being precise with your swirling because you really won't be able to tell after baking.
- In a small bowl, beat the egg with 1 tablespoon of water and brush only the edges with a pastry brush. This adds a pretty sheen to the finished pastry. Sprinkle the edges with the sparkling sugar if desired.
- Bake for 13-14 minutes. They will puff up, and the edges should be golden. Remove from the oven and transfer to a cooling rack. Allow them to cool completely before drizzling with icing.
Nutrition Facts : ServingSize 1 Danish, Calories 139 calories, Sugar 12g, Sodium 55mg, Fat 7.2g, SaturatedFat 2.3g, UnsaturatedFat 4.3g, TransFat 0g, Carbohydrate 17g, Fiber 0.2g, Protein 1.7g, Cholesterol 20mg
RASPBERRY CHEESE DANISH
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY DANISH DESSERT
Make and share this Raspberry Danish Dessert recipe from Food.com.
Provided by tara portee
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, brown sugar, butter, and nuts.
- Pat into a 13X9 dish.
- Bake for 15 minutes.
- allow to cool.
- Crumble the just baked crust into fine crumbs.
- Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
- Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
- Pour over the crust.
- Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
- For the topping.
- Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
- Add raspberries and mix gently.
- Pour over crumbs and chill.
Nutrition Facts : Calories 682.5, Fat 34.8, SaturatedFat 23.1, Cholesterol 61.7, Sodium 216.9, Carbohydrate 88.4, Fiber 3.1, Sugar 60.6, Protein 7.1
EASY RASPBERRY DANISH
I had a craving for a sweet breakfast goodie, and with just a few ingredients came up with this...it was an instant hit at our breakfast table!!
Provided by dyve_leighdee
Categories Breads
Time 20m
Yield 1 danish, 4 serving(s)
Number Of Ingredients 5
Steps:
- ROLLS.
- Preheat oven to 350°F.
- Unroll Crescent Rolls, but DO NOT separate into triangle pieces.
- Separate in half, to create to short, wide pieces.
- Pinch perforated areas of dough together on both sides of the two pieces.
- Use rolling pin or side of plastic (acrylic) cup to thin out dough, just a little.
- Spread approximate 1 tablespoon of fruit spread over one piece of dough, ensure even distribution over dough and leave ONE inch of dough free of spread on long edge (to allow with movement of fruit spread during next step). Adjust amount to personal taste, a personal note -- using too much gets quite messy.
- Roll dough towards side free of fruit spread.
- Cut dough roll into 6 even pieces.
- Place on cookie sheet, cooking stone or in cake pan with at least 1" separation.
- Bake.
- GLAZE.
- In small bowl, place confectioner's sugar, milk and vanilla.
- Wisk together.
- Add additional milk or sugar to reach desired consistency.
- After removing rolls from oven, drizzle glaze over rolls (or apply with basting brush).
Nutrition Facts : Calories 41.9, Cholesterol 0.1, Sodium 2.3, Carbohydrate 10.2, Sugar 9.8, Protein 0.1
More about "raspberry cheese danish food"
RASPBERRY NUT CHEESE DANISH | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 1 minCategory Pastries
- In a medium bowl, beat cream cheese, 1/2 cup confectioners' sugar, egg, and vanilla until blended. Spread 1/2 the cream cheese mixture down center of each dough. Gently spread 1/2 the raspberry jam on top of cream cheese. Cut slits in dough 1 inch apart lengthwise down each side of filling. Crisscross strips over filling.
- Bake 25 to 30 minutes, or until golden brown; let cool 5 minutes, then remove to platter to finish cooling.
- In a small bowl, whisk remaining confectioners' sugar and milk until smooth. Drizzle over danish and sprinkle with pecans.
EASY RASPBERRY CREAM CHEESE DANISH BRAID - LITTLE …
From littlespicejar.com
RASPBERRY CHEESE DANISH ⋆ REAL HOUSEMOMS
From realhousemoms.com
ICED RASPBERRY PASTRY BRAID - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY CHEESECAKE DANISH - LET THE BAKING BEGIN!
From letthebakingbegin.com
RASPBERRY CREAM DANISH | MRFOOD.COM
From mrfood.com
RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE
From pillsbury.com
THE ULTIMATE CREAM CHEESE DANISH RECIPE - EVERYDAY …
From everydayeileen.com
RASPBERRY CREAM CHEESE DANISH BRAID - CHEF IN TRAINING
From chef-in-training.com
RASPBERRY CHEESE DANISH (GLUTEN FREE EGG FREE DAIRY …
From petiteallergytreats.com
RASPBERRY AND CHEESE DANISH | MY CURATED TASTES
From mycuratedtastes.com
Servings 4Category Dinner, Brunch
RASPBERRY CREAM CHEESE DANISH - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RASPBERRY CREAM CHEESE DANISH RECIPE - YOUTUBE
From youtube.com
RASPBERRY CHEESE "DANISH" - THE MIDNIGHT BAKER
From bakeatmidnite.com
HOW TO MAKE A QUICK AND EASY RASPBERRY DANISH USING STORE …
From asimpletweak.com
RASPBERRY DANISH - SUGAR AND SOUL
From sugarandsoul.co
HOMEMADE RASPBERRY DANISH RECIPE - SPLENDRY
From splendry.com
ENTENMANN'S RASPBERRY DANISH RECIPE | SALT AND VANILLA
From saltvanilla.com
RASPBERRY CREAM CHEESE DANISH - PUMPKIN 'N SPICE
From pumpkinnspice.com
RASPBERRY AND CREAM CHEESE DANISH » SEA SALT SAVORINGS
From seasaltsavorings.com
RASPBERRY CHEESE DANISH - ONION RINGS & THINGS
From onionringsandthings.com
RASPBERRY CHEESE DANISH – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
RASPBERRY CREAM CHEESE DANISH - JUST A TASTE
From justataste.com
RASPBERRY CREAM CHEESE DANISHES - LAURA IN THE KITCHEN
From laurainthekitchen.com
BRAIDED RASPBERRY CHEESE DANISH - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
RASPBERRY ALMOND CREAM CHEESE DANISH - 30 DAYS
From thirtyhandmadedays.com
RASPBERRY DANISH PASTRY - FLYPEACHPIE
From flypeachpie.com
RASPBERRY CHEESE DANISH - SUGARED STRAWBERRIES
From sugaredstrawberries.com
RASPBERRY CREAM CHEESE DANISH PASTRY - TWO SISTERS KITCHENS
From twosisterskitchens.com
RASPBERRY CREAM CHEESE DANISH - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
EASY RASPBERRY CREAM CHEESE DANISH - DASH OF SANITY
From dashofsanity.com
RASPBERRY CHEESE DANISH BRAID – CBC RECIPES
From cbcrecipes.com
CHEESE DANISH WITH LEMON OR RASPBERRY {VIDEO} - TIDYMOM®
From tidymom.net
RASPBERRY CHEESE DANISH | PUNCHFORK
From punchfork.com
DANISH PASTRY WITH RASPBERRY FILLING - CINCYSHOPPER
From cincyshopper.com
RASPBERRY CHEESE DANISH BRAID RECIPE - CUISINART.COM
From cuisinart.com
RASPBERRY CREAM CHEESE DANISH - KETO, LOW CARB, GLUTEN-FREE
From joyfilledeats.com
RASPBERRY DANISH - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RASPBERRY CHEESE DANISH - SKYRIDGE FARM
From skyridgefarmokc.com
CALORIES IN RASPBERRY & CHEESE MINIS DANISH SNACK CAKES, …
From foodcalculator.us
RASPBERRY CREAM DANISH-MR. FOOD - FINDING MY PIECE OF THE PUZZLE
From findingmypieceofthepuzzle.com
RASPBERRY CREAM CHEESE DANISH / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love