CHOCOLATE-DRIED CHERRY BREAD PUDDING
Steps:
- Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined.
- In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated sugar to a boil; stir until the sugar is dissolved. Pour the hot liquid over the dark chocolate chips and whisk until melted and smooth. While whisking constantly, pour the dark chocolate mixture into the eggs, mixing until combined. Add the bread and toss gently to coat. Transfer the bread mixture to the refrigerator and cool to room temperature. Stir in the chocolate chips and dried cherries. Cover and refrigerate overnight.
- Position a rack in the center of the oven and preheat to 350 degrees F. Put eight 4-ounce ramekins on a baking sheet and lightly coat them with cooking spray.
- Stir the bread pudding mixture to evenly distribute the chocolate chips and cherries. Divide the mixture among the prepared ramekins. Sprinkle a little Turbinado sugar over the top of each pudding and bake until puffed and set, about 30 minutes. Serve warm or at room temperature.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
CHERRY BREAD PUDDING
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
- Grease an 8x8-inch baking dish or spray with cooking spray.
- Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
- Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g
BREAD PUDDING WITH CHERRIES
My mom would make bread pudding and have it coming out of the oven warm for us after school. This is a great use for leftover rustic bread.
Provided by Puppies777
Categories Cherries
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 1 qt saucepan over high heat, bring dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender. Grease a shallow 3 qt casserole.
- In a large bowl with wire whisk; mix milk, half -and-half, brown sugar, vanilla extract, eggs, and cinnamon until well blended. Drain cherries, add any liquid to the egg mixture. Put cherries aside. Add bread slices to the egg mixture and let soak for 10 minutes, turning slices for even soaking.
- Preheat oven to 350 degrees. Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom. Sprinkle 2/3 cherries over bread in casserole. Arrange remaining bread, overlapping slices to fit, on top. Scatter last 1/3 of the cherries on top. Pour any egg mixture remaining in bowl over bread in casserole. Sprinkle with cinnamon sugar.
- Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 - 15 minutes of baking if top browns too quickly. Sprinkle with confectioners' sugar. Serve warm with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 263.7, Fat 9, SaturatedFat 4.4, Cholesterol 124.7, Sodium 260.1, Carbohydrate 35.8, Fiber 1.2, Sugar 19.3, Protein 9.7
BOURBON BREAD PUDDING
Bread pudding is one of my favorite desserts because it delivers such a depth of flavor and a range of textures, with its custardy interior and crusty and slightly chewy outer crust. In order to develop that, you really need the bread to absorb all the dairy, so don't skimp on the soak time. As for the bourbon...no explanation required. If you don't have bourbon, just about any good whiskey (or whisky) will do. Try a spiced rum sometime. This recipe first appeared in EveryDayCook. Photo by Lynne Calamia
Provided by Sarah Chanin
Categories Sweets
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine the dried fruit and bourbon in a large bowl and set aside for half an hour
- Coat a 1 1/2-quart round baking dish with butter and set aside. Place the bread in a large mixing bowl and have standing by.
- Beat the egg yolks and 1/3 cup sugar in a stand mixer fitted with the paddle attachment until the yolks lighten in color and the sugar is completely dissolved. Stop the mixer and pour the bourbon/fruit mixture through a hand strainer so that the bourbon goes into the egg mixture but the fruit is reserved. Return the mixer to "stir" and add the milk, heavy cream, and nutmeg. Set aside.
- Load up your mixer's whisk attachment and beat the egg whites to soft peaks. With the mixer still running, gradually add the remaining 1 tablespoon sugar and beat until stiff peaks form. Fold the egg whites into the egg yolk mixture. Remove 2 cups of the mixture and reserve for sippingYup, you just made eggnog. as the pudding bakes.
- Pour the remaining custard over the bread cubes and stir to thoroughly combine, then add the reserved fruit and leave to soak for 20 minutes. After, transfer the mixture to the prepared baking dish, pushing the bread down with your hands or the lid of a small saucepan, to make it fit.
- Bake until the top is golden brown, 35 to 40 minutes. Remove from the oven and cool for 10 minutes before serving.
BREAD PUDDING
Provided by Maya Angelou
Categories Dessert Bake Buffet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
- Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
- Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
- Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
- Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
- Bake 40 minutes. Serve hot or cold.
BREAD PUDDING WITH DRIED CHERRIES ON THE GRILL
I have not tired this recipe YET and am posting it so I won't misplace it. I am planning to do so this weekend b/c I love bread pudding and I love cherries and it's a three day weekend. Yea! I will toast the bread in the toaster oven and bake in the oven rather than use a grill.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
- Cut bread into cubes and set aside.
- In a large bowl, beat the eggs until frothy, about 3 minutes.
- Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
- Add milk, then stir in dried cherries and lemon zest.
- Add bread cubes and toss until mixed well.
- Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
- Transfer bread and egg mixture to a 5- by 9-inch loaf pan.
- Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy.
- Slice and serve warm with low-fat frozen yogurt, if desired.
Nutrition Facts : Calories 564.8, Fat 9.9, SaturatedFat 4.2, Cholesterol 117.6, Sodium 733.8, Carbohydrate 102.6, Fiber 3.6, Sugar 42.4, Protein 15.9
BREAD PUDDING WITH DRIED APRICOTS, DRIED CHERRIES AND CARAMEL SAUCE
Categories Dairy Fruit Dessert Bake Apricot Cherry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine 1 cup sugar, 2 cups water, apricots and cherries in medium saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Cover; let stand 20 minutes. Strain fruit; reserve fruit and soaking liquid separately.
- Combine 1 cup sugar and remaining 1/4 cup water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Gradually whisk in 1 cup reserved soaking liquid (mixture will bubble vigorously). Stir over low heat until caramel thickens slightly, about 6 minutes. Add 1 cup cream. Bring to boil and simmer until caramel thickens slightly, about 3 minutes. Remove from heat. Cool caramel sauce 30 minutes, whisking occasionally. (Can be made 1 day ahead. Cover caramel sauce and fruit separately and refrigerate.)
- Preheat oven to 350°F. Bring 2 cups cream and milk to simmer in another medium saucepan. Remove from heat. Whisk 2 cups sugar and egg yolks in large bowl to blend. Gradually whisk in warm milk mixture. Cool custard slightly. Lightly butter 13 x 9 x 2-inch glass baking dish. Arrange enough bread in single layer over bottom and up sides of prepared dish to cover completely, trimming bread to fit. Sprinkle reserved fruit over bread. Arrange remaining bread slices over fruit, trimming to fit and overlapping slightly.
- Pour custard over bread. Press bread gently to submerge into custard. Let stand until custard is absorbed, about 10 minutes. Bake until custard is set and bread is golden brown on top, about 55 minutes.
- Rewarm sauce over low heat. Serve pudding warm with sauce.
BREAD PUDDING WITH DRIED CHERRIES
Number Of Ingredients 10
Steps:
- In a mixing bowl beat the eggs until frothy, 1 to 2 minutes. Add the sugar, vanilla, cinnamon, nutmeg, and melted butter. Beat until well blended. Add the milk, then stir in the dried cherries and lemon zest. Add the bread cubes and toss until mixed well. Cover and refrigerate for about 45 minutes, stirring occasionally and pushing the bread cubes down into the liquid.Using a slotted spoon, transfer the bread cubes into a greased 8- by 8-inch heavy-gauge metal baking pan. Pour the liquid over the top, evenly distributing the cherries. Press the bread down so the liquid rises about halfway up them.Grill over Indirect Medium heat until the pudding is puffed and brown and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Keep the grill's temperature as close to 350°F as possible. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
More about "bread pudding with dried cherries food"
LIDIA BASTIANICH'S CHERRY BREAD PUDDING RECIPE
From today.com
3.6/5 (328)Category Desserts
- 2. Coat the bottom and sides of a 2-quart oval or rectangular baking dish with the softened butter. Sprinkle 2 tablespoons of the sugar on the buttered surfaces; tilt and shake the pan so it's evenly sugared.
- 4. Whisk the eggs in a large bowl until thoroughly blended. Gradually pour in the cream, milk, the remaining 3/4 cup sugar, salt and vanilla. Whisk until smooth.
DRIED CHERRY BREAD PUDDING - WIDE OPEN EATS
From wideopeneats.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 40 secs
BREAD PUDDING WITH DRIED FRUIT
From parade.com
Occupation ContributorTotal Time 1 hr 5 minsServings 8Calories 310 per serving
10 BEST FRESH FRUIT BREAD PUDDING RECIPES - YUMMLY
From yummly.com
10 BEST DRIED CHERRY BREAD RECIPES - YUMMLY
From yummly.com
RECIPE REDO – PANETTONE BREAD PUDDING WITH A DASH OF ...
From cookinginstilettos.com
Servings 6-8Calories 4390 per servingEstimated Reading Time 2 mins
- In a heavy medium saucepan, combine the water and dark brown sugar and bring to a boil over high heat.
BANANA, CHERRY AND ROASTED CINNAMON BREAD PUDDING RECIPE ...
From thedailymeal.com
4.5/5 (2)Total Time 55 minsCategory DessertsCalories 300 per serving
CHERRY PECAN BREAD PUDDING RECIPE - MASHED.COM
From mashed.com
5/5 (6)Total Time 1 hr 25 minsCategory Dessert, Breakfast, SnackCalories 464 per serving
- Cut the French bread into small pieces (half-inch to three-fourths of an inch cubes). Place the bread on a baking sheet. Melt six tablespoons of the butter and drizzle it over the bread cubes.
- Meanwhile, whisk together four cups of the milk, eggs, egg yolks, granulated sugar, one teaspoon vanilla, and cinnamon.
DRIED CHERRYS - RECIPES - COOKS.COM
From cooks.com
- MICHIGAN DRIED CHERRY OATMEAL COOKIES. Preheat oven to 375 degrees. ... in oatmeal and dried cherries. Drop by a rounded ... on cookie sheet, then remove.
- DRIED CHERRY SCONES. In a small bowl pour enough boiling water over cherries to cover and let stand for 5 minutes. Drain well. In a large bowl combine flour, ...
- TART DRIED CHERRY HEART SCONES. Preheat oven to 425 degrees. Lightly greased large baking sheet. Stir together all dry ingredients. Cut in butter until mixture is crumbly. ...
- DRIED CHERRY WALNUT BREAD PUDDING. Preheat oven to 325°F degrees. ... with 1/2 cup dried cherries. Arrange alternating rows of ... the oven used, but 45-50 minutes is the average.
- DRIED CHERRY SNACK MIX. Combine all of the ingredients above in a large bowl; mix well. Store in an airtight container. Makes 7 cups.
- DRIED CHERRY ORANGE MUFFINS. Cream 1 cup sugar and butter until smooth. Grate orange peel into 1 1/2 tablespoons. Cut orange in half and squeeze. Strain and set aside. ...
- MICHIGAN DRIED CHERRY APPLE-STUFFED PORK CHOPS. In saucepan combine apple juice ... heat. Add Michigan Dried Cherries and let stand 5 ... chops, covered, in 350 degree oven for 1 hour.
- OATMEAL AND DRIED CHERRY COOKIES. Preheat oven to 375 degrees. Beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, soda, salt, cinnamon ...
- CHERRY & MUSHROOM-STUFFED PORK CHOPS. In large skillet, heat 1 tbsp. oil over medium-high heat. Add celery, onions, and mushrooms. Cook, stirring, for 4 minutes.
- LEMON CORNMEAL SCONES WITH DRIED CHERRIES. Cover a cookie sheet with parchment or foil. Preheat oven to 450°F and set a rack in middle level. Combine flour, cornmeal, sugar, baking ...
CHALLAH BREAD PUDDING WITH CHOCOLATE & CHERRIES RECIPE
From thespruceeats.com
4.4/5 (14)Total Time 1 hr 15 minsCuisine British, Kosher, U.S. RegionalCalories 367 per serving
CHALLAH BREAD PUDDING WITH CHOCOLATE AND DRIED FRUIT ...
From redpathsugar.com
Servings 8-10
BREAD PUDDING WITH DRIED CHERRIES RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 593 per serving
OLD TIME BREAD PUDDING - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
CHOCOLATE BREAD PUDDING WITH DRIED CHERRIES AND BRANDIED ...
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
BREAD STUFFING WITH DRIED CHERRIES AND TOASTED PECANS ...
From eatsmarter.com
5/5 (2)Category SnackCuisine North America, AmericanTotal Time 1 hr 25 mins
SWEET BREAD PUDDING WITH ANY FRUIT YOU HAVE - FOOD WASTE FEAST
From foodwastefeast.com
Estimated Reading Time 3 mins
RECIPE: BREAD PUDDING WITH DRIED CHERRIES BBQ - RECIPELINK.COM
From recipelink.com
Category Desserts-Puddings, GelatinReply to RecipeFrom Gladys/PR, 06-20-2005Title Recipe
CLASSIC BREAD PUDDING WITH FRUIT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
5/5 (1)Category DessertServings 8Total Time 4 hrs 15 mins
RECIPE FOR CREAM CHEESE AND FRUITCAKE BREAD PUDDING
From thespruceeats.com
3.8/5 (13)Total Time 1 hr 5 minsCategory Breakfast, Brunch, DessertCalories 346 per serving
DRIED CHERRY AND APRICOT BREAD PUDDING — UNWRITTEN RECIPES
From unwrittenrecipes.com
Estimated Reading Time 5 mins
MIX-AND-MATCH BREAD PUDDING | FOOD NETWORK
From foodnetwork.com
BREAD PUDDING WITH DRIED CHERRIES AND ... - GOOD FOOD STORE
From goodfoodstore.com
CHOCOLATE CHIP AND CHERRY BREAD PUDDING RECIPE - CUISINART
From cuisinart.com
BREAD PUDDING WITH CHERRIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
BREAD PUDDING WITH DRIED CHERRIES | RECIPES WIKI | FANDOM
OLD FASHIONED BREAD PUDDING RECIPE WITH SUET
From foodrecipestory.com
MICHIGAN DRIED CHERRY WALNUT BREAD PUDDING RECIPE ...
From cookeatshare.com
10 BEST DRIED CHERRY BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
BREAD WITH DRIED FRUIT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BREAD PUDDING WITH DRIED CHERRIES - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY CHOCOLATE-CHIP BREAD PUDDING RECIPE - CUISINART
From cuisinart.com
DRIED CHERRY BREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BREAD PUDDING WITH DRIED APRICOTS DRIED CHERRIES AND ...
From cookingtoday.net
BREAD PUDDING WITH DRIED CHERRIES AND CARAMEL SAUCE RECIPE ...
From cooksrecipes.com
INTERESTING FACTS ABOUT BREAD PUDDING | JUST FUN FACTS
From justfunfacts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love