Sourdough Pancakes Amish Friendship Bread Starter Food

AMISH FRIENDSHIP BREAD PANCAKES

Steps:

• In a small mixing bowl, combine starter, oil, milk and egg.
• In a large mixing bowl, combine flour, salt, baking powder and baking soda.
• Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
• Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
• ENJOY!

EASY AMISH FRIENDSHIP BREAD SOURDOUGH DUTCH BABY

Steps:

• Preheat oven to 425° F (218° C).
• In a blender or using a hand-held mixer, combine all ingredients except for butter and confectioners' sugar. Blend until frothy and well combined, approximately one minute. Set aside.
• Using a cast-iron pan, melt butter on low to medium heat, swirling to coat the entire surface of the pan. Once melted, stir batter once before adding, then pour into hot pan. Place immediately into preheated oven.
• Bake for 10 minutes and then reduce heat to 300° F (149° C) and continue baking another 5-10 minutes or until puffy and golden brown. Remove from oven and dust with confectioners' sugar--it will deflate as it cools. Serve with warm maple syrup or jam.
• ENJOY!

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)

Steps:

• Beat the egg, then add in wet ingredients.
• Add dry ingredients to the wet ingredients and mix well.
• If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
• Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
• Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
• Serve hot with butter.

AMISH SOURDOUGH PANCAKES

Steps:

• Place the pancake mix in a large bowl.
• Add the water and Amish Friendship Bread Starter and stir until well combined.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Brown on both sides and serve hot.

AMISH FRIENDSHIP BREAD AND STARTER

Steps:

• Starter:.
• Dissolve yeast in 1 cup of the warm water. Stir in remaining warm water, flour and sugar, beat until smooth. Place in a glass bowl on the countertop and do not refrigerate. Cover with plastic wrap.
• After the starter has fermented for 10 days, you're ready to begin the next 10 days.
• Make sure you don't miss a day! Mixture might become bubbly, and that's okay.
• Day 1: Begin or receive starter.
• Day 2: Stir.
• Day 3: Stir.
• Day 4: Stir.
• Day 5: Add 1 cup sugar, 1 cup flour, 1 cup milk.
• Day 6: Stir.
• Day 7: Stir.
• Day 8: Do nothing.
• Day 9: Do nothing.
• Day 10: Add 1 cup sugar, 1 cup flour, 1 cup milk.
• Bread:.
• After all 10 days are completed, put 1 cup of the starter in four separate containers.
• Give three to your friends and keep one for yourself to bake with later. You can give the starters in Ziplock bags, but make sure your friends "burp" the bag each day to keep excess air out.
• When you give the starter to them, they're ready to begin the Day 1 instructions immediately.
• Next, when you're ready to bake the bread, add the Bread ingredients to 1 cup of the starter.
• Add and beat the bread ingredients by hand until well blended. If desired, add one cup raisins, nuts or chocolate chips.
• Grease two loaf pans and sprinkle with sugar. Bake at 325 degrees for one hour or until a toothpick in the center comes out clean.
• Variations:.
• If you'd like to try a different recipe, replace the cinnamon and vanilla pudding with one of the following: poppy seeds and lemon pudding, chocolate pudding and mini chocolate chips or banana pudding and chopped walnuts.
• Enjoy!
• Johnski.