Maggies Mashed Taters Food

MY MASHED TATERS

Steps:

• In a medium sized saucepan add potatoes and enough water to cover potatoes.
• Bring to a boil over medium heat; boil for about 20 minutes.
• Drain and return to saucepan.
• With electric mixer, mix until "mealy looking" (slightly dry looking).
• Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
• Add margarine, salt and pepper; mix well.

LOADED SMASHED TATERS

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

MAMA'S MASHED TATERS

Steps:

• 1. Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
• 2. NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.

EASY SMASHED TATERS

Steps:

• Peel and cut the potatoes into 1 inch cubes. In a large pot, cover with cold water and bring to a boil over high heat, covered. Reduce the heat to medium and continue to cook until the potatoes are tender. 30-45 minutes.
• Drain and return the pot to the stove, and over low heat, melt the butter. Return the potatoes to the pot and add the rest of the ingredients. Stir well, and mash until smooth.
• Enjoy.

MASHED TATERS

Steps:

• Boil potatoes until soft.
• Drain water and put potatoes back in pan to evaporate excess water.
• Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
• Serve immediately.

TRUE BANGERS AND MASH WITH ONION GRAVY

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
• Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
• Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

CREAMY MASHED TATERS

Steps:

• Boil the potatoes and yams in a large pot, chop them, and mash. You may peel them if desired, though that puts down the fiber content.
• Add butter, milk, and half and half.
• Stip well and enjoy!

MAGGIE'S MASHED TATERS

Steps:

• In an 8- to 10-quart pan over high heat, bring 1 1/2 quarts water to a boil.
• Peel potatoes and cut into 1-inch chunks.
• Add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer for 12 to 15 minutes.
• Drain and return to pan.
• Heat cream until steaming in a small pot (but do not allow to boil); add butter and 1/2 cup cream to potatoes.
• Beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth.
• If mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency.
• Add salt and pepper to taste.