OVEN-BAKED CRISPY ZUCCHINI ROUNDS
You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
- In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
- Place the egg whites into a shallow bowl.
- Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
- Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
- Place on a greased baking sheet.
- Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
- As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
- Delicious!
Nutrition Facts : Calories 82.3, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.2, Sodium 160.7, Carbohydrate 12.2, Fiber 1.3, Sugar 2.6, Protein 4.8
ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
PARMESAN ROASTED ZUCCHINI
Provided by Ina Garten
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm or at room temperature.
OVEN-ROASTED PARMESAN ZUCCHINI
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Provided by Jwt Jr.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
- Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
- Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.3 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 634.5 mg, Sugar 2.7 g
More about "parmesan roasted zucchini rounds food"
ZUCCHINI PARMESAN ROUNDS RECIPE | DAIRY DISCOVERY ZONE
From dairydiscoveryzone.com
PARMESAN ZUCCHINI ROUNDS | COOKING IN A ONE-BUTT …
From cookinginaonebuttkitchen.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
From damndelicious.net
RECIPE: INA GARTEN’S PARMESAN ROASTED ZUCCHINI - KITCHN
From thekitchn.com
EASY PARMESAN ROASTED ZUCCHINI RECIPE - EATING ON A …
From eatingonadime.com
ROASTED PARMESAN GARLIC ZUCCHINI SPEARS - THE RECIPE …
From therecipecritic.com
BAKED PARMESAN ZUCCHINI DONE IN ONLY 13 MINUTES!
From smartschoolhouse.com
ROASTED ZUCCHINI WITH PARMESAN | THE MODERN PROPER
From themodernproper.com
5/5 (11)Calories 122 per servingTotal Time 15 mins
- Preheat oven to 450°F In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder
- Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown
BAKED PARMESAN ZUCCHINI ROUNDS {2 INGREDIENT ZUCCHINI …
From bakeitwithlove.com
4.9/5 (10)Total Time 20 minsCuisine AmericanCalories 49 per serving
- Preheat your oven to 425 degrees F ( 220 degrees C ) and line a baking sheet (or two) with parchment paper, a silpat mat, or use aluminum foil that has been sprayed with non-stick cooking spray. *For a crispier zucchini round, bake the zucchini directly on your baking sheet.
- Wash and trim the ends off of each of the zucchini. Then slice your zucchini into evenly cut slices so that they cook at about the same rate. Use a mandoline, food processor, or hand held slicer to cut your slices approximately 1/4 inch in thickness.
- Spread the cut zucchini slices on your prepared baking sheet(s) so that there is some spacing between each slice. Sprinkle with the seasoning: garlic salt and pepper.
- Grate your Parmesan cheese and spoon or sprinkle it over your seasoned zucchini rounds. Use a spoon to portion a bit of the grated Parmesan into the center of the zucchini slice and then push the cheese toward the edges. Or use your fingers to pinch portions of the grated Parmesan cheese and spread onto each zucchini slice.
PARMESAN ROASTED ZUCCHINI - FOOD NETWORK CANADA
From foodnetwork.ca
3.1/5 (9)Total Time 40 minsServings 6-8
OVEN FRIED PARMESAN ZUCCHINI ROUNDS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST PANKO-CRUSTED PARMESAN ZUCCHINI ROUNDS RECIPES - FOOD …
From foodnetwork.ca
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTHOME
From fivehearthome.com
PARMESAN ZUCCHINI ROUNDS – TAYLOR TASTES
From taylortastes.com
EASY PARMESAN ROASTED ZUCCHINI | LAST INGREDIENT
From lastingredient.com
ROASTED ZUCCHINI WITH PARMESAN - MAEBELLS
From maebells.com
ROASTED PARMESAN ZUCCHINI - GIRL GONE GOURMET
From girlgonegourmet.com
ZUCCHINI PARMESAN ROUNDS | NUTRITION TWINS
From nutritiontwins.com
OVEN BAKED ZUCCHINI ROUNDS WITH PARMESAN - OUNCE OF SALT
From ozofsalt.com
EASY GARLIC PARMESAN OVEN ROASTED ZUCCHINI RECIPE {LOW CALORIE}
From loseweightbyeating.com
BAKED PARMESAN ZUCCHINI ROUNDS - MUMMY IS COOKING
From mummyiscooking.com
OVEN ROASTED PARMESAN ZUCCHINI | 12 TOMATOES
From 12tomatoes.com
INA GARTEN'S PARMESAN ROASTED ZUCCHINI RECIPE HAS FANS RAVING: …
From eatingwell.com
GIANT ZUCCHINI PARMESAN – SKINNYTASTE – EASY RECIPE
From easy-recipes.info
ROASTED PARMESAN ZUCCHINI - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI
From wellplated.com
ROASTED ZUCCHINI PARMESAN - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PARMESAN BAKED ZUCCHINI ROUNDS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
PARMESAN ROASTED ZUCCHINI - CRAZY FOR CRUST
From crazyforcrust.com
PARMESAN ROASTED ZUCCHINI AND SQUASH - PEEL WITH ZEAL
From peelwithzeal.com
GIANT ZUCCHINI PARMESAN - SKINNYTASTE
From skinnytaste.com
PARMESAN-PANKO-CRUSTED BAKED ZUCCHINI RECIPE | FOOD & WINE
From foodandwine.com
PARMESAN ZUCCHINI ROUNDS - EAT FARM LOVE
From eatfarmlove.com
BAKED PARMESAN ZUCCHINI ROUNDS - CLEARCHIRO.COM
From clearchiro.com
PARMESAN BAKED ZUCCHINI ROUNDS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
ROASTED PARMESAN ZUCCHINI BITES - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BAKED PARMESAN ZUCCHINI - BAKING MISCHIEF
From bakingmischief.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS …
From deliciousmeetshealthy.com
ZUCCHINI PARMESAN - THE COZY COOK
From thecozycook.com
ROASTED ZUCCHINI WITH PARMESAN | KNUJ
From knuj.net
SMASHED LEMON-GARLIC ZUCCHINI WITH PARMESAN - EATINGWELL
From eatingwell.com
PARMESAN ZUCCHINI ROUNDS - AILEEN COOKS
From aileencooks.com
EASY ROASTED ZUCCHINI WITH PARMESAN - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love