EASY ESPRESSO
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.-:Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
ESPRESSO CHOCOLATE CHIP COOKIE
Steps:
- Preheat oven to 300 degrees F.
- Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
- In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
- Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.
- Serve warm with a glass of milk.
THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY
Making this classic caffeinated cocktail at home is surprisingly easy! A few ingredients key to shakin' up the best espresso martini are a top-shelf vodka, high-quality coffee liqueur, and freshly brewed espresso. If your barista skills are novice, you can swap in cold brew concentrate for the espresso for an equally delicious cocktail. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
- Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 40 grams
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- Latte. Latte is prepared with a single shot of espresso in a cup filled to top with velvety smooth milk. As the coffee settles, you are left with a foam, about your finger’s width.
- Flat White. The ratio of the milk and espresso is the main difference between a flat white and a latte. The flat white has less milk compared to the latte.
- Cappuccino. A cappuccino has a foam similar to that of a latte. Then you can sprinkle some chocolate on top. For other espresso drink flavor recipes ideas, you can sprinkle ground cinnamon, nutmeg, vanilla powder, or powdered cocoa.
- Mocha. A café mocha is prepared in various ways, but basically, it is just a chocolate-flavored latte. Put two teaspoons of hot chocolate in your latte glass, pour one coffee shot, and then mix them.
- Deluxe Iced Coffee. Begin with one teaspoon of castor sugar and two shots of espresso. Add two ice cubes and wait for them to cool down. Use a tall glass and add a teaspoon of honey.
- Doppio. Doppio is just a double shot of espresso. Be sure to use raw sugar for a fuller taste. It tastes better than when you use white sugar.
- Short Black. A short black is just one shot of espresso but served in a small glass or cup. It’s pretty simple to make and tastes good when you are a fan of strong coffee.
- Café Cubano. Cuban coffee is recognized for its strong taste, and it is very popular in Cuba and some places in the United States. The coffee is often served after meals.
- Macchiato. A macchiato is an espresso that has little amount of milk on top. It has a small touch of milk and a strong espresso flavor. Traditionally, a macchiato does not need a foam on it.
- Long Black. A long black is just a double shot of coffee. It is usually topped up with boiling hot water about your finger’s width from the top of flat porcelain or ceramic cup.
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- Victoria Arduino Black Eagle. The Victoria Arduino Black Eagle is another durable find for your food truck. Packed with power and upgraded technology, it’s no wonder the Black Eagle was chosen as the official espresso machine for the World Barista Championship 2015 to 2017 and has been the official WBC espresso machine since 2015.
- La Marzocco Linea. When you’re on a budget, and you need a machine that’s simple and reliable, without sacrificing performance, then look no further than the La Marzocco Linea.
- Slayer. If your food truck is really big on its drinks, and you see preparing a steaming cup of espresso coffee just the same way you view art, then the Slayer should be your go-to espresso brand.
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- Oscar Ii. A typical food truck needs a lot of appliances to function, so the minimalist your espresso machine, the better. If this is you, then you will have no regrets when it comes to the Oscar II Direct Connect.
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