Green Chili Hash Browns Casserole Food

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GREEN CHILE HASH BROWNS



Green Chile Hash Browns image

This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,

Provided by Lorraine of AZ

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans diced green chilies, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
  • Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
  • Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.

Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8

GREEN CHILI HASH BROWNS CASSEROLE



Green Chili Hash Browns Casserole image

A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.

Provided by Geema

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Place all ingredients in a large bowl and stir gently to combine thoroughly.
  • Pour mixture into a 13x9x2 inch pan.
  • Cover and bake for 30 minutes.
  • Uncover and bake until top is golden brown, about 45 minutes.
  • Serve hot.

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

Provided by Gayle Gardner

Categories     Cheese     Dairy     Potato     Breakfast     Side     Bake     Cheddar     Hot Pepper     Sour Cream     Bon Appétit     New Mexico     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

1 32-ounce bag frozen hash browns
3 4-ounce cans diced green chilies, drained
1 10 3/4-ounce can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

GREEN CHILE BRUNCH BAKE



Green Chile Brunch Bake image

It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. -Trista Thinnes, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

1 pound bulk pork sausage
10 cups cubed day-old French bread
2 cups shredded sharp cheddar cheese
1 can (4 ounces) mushroom stems and pieces, drained
5 green onions, chopped
6 large eggs
2-3/4 cups half-and-half cream
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage., In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 503 calories, Fat 34g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 1052mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

GREEN CHILE CHEESE HASH BROWNS BAKE



Green Chile Cheese Hash Browns Bake image

slightly spicy hash brown casserole,great onion flavor lots of cheese so easy I found this on a box of dehydrated shurfine hash browns made a few changes and its just yummy.used shredded fresh hash browns found in the cooler case less wait that way. also added fresh onion.

Provided by chocolate drop

Categories     Breakfast

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

1 lb of fresh shredded hash brown
2 tablespoons butter
1 cup French onion dip
1 (4 ounce) can green chilies, drained and chopped
2 cups of shredded cheddar cheese
1/2 cup finely chopped onion

Steps:

  • Preheat oven to 350°F.
  • combine dip and chilies.
  • butter a 2 quart casserole.
  • place 1/3 of potatoes in the bottom of casserole.spread some of the chili and onion dip mixture on top of the potatoes.
  • sprinkle with 1/2 the cup of cheese and 1/4 cup of the onion.
  • repeat layers .
  • evenly spread the remaining 1/3 potatoes on top .
  • sprinkle the rest of the cheese on top of the potatoes.
  • bake at 350*F 40 minutes until bubbling.
  • when done, let set up about 10 min before serving.

Nutrition Facts : Calories 400.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 49.7, Sodium 522.5, Carbohydrate 30.3, Fiber 2.9, Sugar 2.9, Protein 12.2

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE



Cheesy Potato and Green Chili Breakfast Casserole image

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

Provided by Charmie777

Categories     Breakfast

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package frozen hash brown potatoes (can be patties)
12 -14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Steps:

  • Preheat oven to 350º.
  • Lightly spray a 9 x 13 baking dish with cooking spray.
  • Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
  • (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
  • Add 1/2 of the cheese and half of the Chiles on top.
  • In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
  • Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
  • Serve with salsa and tortillas.
  • Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.

GREEN CHILI BREAKFAST CASSEROLE



Green Chili Breakfast Casserole image

Make and share this Green Chili Breakfast Casserole recipe from Food.com.

Provided by AngelicFantasia

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

10 -12 eggs
12 ounces cheddar cheese, grated
2 (4 ounce) cans chopped green chilies
salt and pepper

Steps:

  • Spread grated cheese in a 9 x 13 inch pan that has been buttered.
  • Spread green chilies evenly over the cheese.
  • Beat eggs and add salt and pepper to taste.
  • Pour the eggs over the cheese and green chilies.
  • Bake at 350 degrees for 25 to 30 minutes or until set.
  • Cut into squares and serve.

Nutrition Facts : Calories 363.3, Fat 26.8, SaturatedFat 14.6, Cholesterol 369.6, Sodium 473.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2.5, Protein 25.4

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

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