RITZ HUMBLE PIE WITH PEANUT BUTTER MOUSSE, CREATED BY SERENDIPITY 3
There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
Provided by RITZ Crackers
Categories RITZ
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees F.
- To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
- To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
- Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 34.2 g, Cholesterol 63.4 mg, Fat 41.1 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 16.8 g, Sodium 301.2 mg, Sugar 20.1 g
PEANUT BUTTER MOUSSE PIE
Make this easy, no-bake peanut butter pie! With a fluffy mousse filling and a chocolate cookie crust, it will satisfy your deepest peanut butter craving! https://bakingamoment.com/peanut-butter-pie/
Provided by Gagoo
Categories Pie
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE THE OREO COOKIE CRUST:.
- Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
- Pour in the melted butter and stir together until evenly mixed.
- Transfer the mixture to a pie plate and press into an even layer over the bottom and up the sides of the pan.
- Refrigerate for 10 minutes.
- TO MAKE THE PEANUT BUTTER MOUSSE FILLING:.
- Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth.
- Scrape the bottom and sides of the bowl with a silicone spatula, then add the cream in a slow, steady stream, while continuing to whip.
- Scrape the bottom and sides of the bowl with a silicone spatula, then turn the mixer up to high speed and whip until the filling can hold stiff peaks.
- Transfer the mousse to the prepared pie crust and smooth into an even layer.
- TO TOP THE PIE:.
- Whip the cream and powdered sugar together until the cream holds soft peaks.
- Top the pie with whipped cream, and garnish with nuts and chocolate shavings (if desired).
- Chill the pie for at least 2 hours or until firm.
- Recipe Notes: Run a veggie peeler down the side of a chocolate bar to make chocolate shavings.
Nutrition Facts : Calories 861.9, Fat 69, SaturatedFat 33.1, Cholesterol 152.9, Sodium 597.7, Carbohydrate 53.2, Fiber 2.9, Sugar 37.4, Protein 14.5
RITZ HUMBLE PIE WITH PEANUT BUTTER MOUSSE, CREATED BY SERENDIPITY 3
There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
Provided by RITZ Crackers
Categories RITZ
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees F.
- To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
- To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
- Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 34.2 g, Cholesterol 63.4 mg, Fat 41.1 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 16.8 g, Sodium 301.2 mg, Sugar 20.1 g
RITZ HUMBLE PIE WITH PEANUT BUTTER MOUSSE, CREATED BY SERENDIPITY 3
There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.
Provided by RITZ Crackers
Categories RITZ
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees F.
- To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
- To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
- Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.
Nutrition Facts : Calories 529.3 calories, Carbohydrate 34.2 g, Cholesterol 63.4 mg, Fat 41.1 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 16.8 g, Sodium 301.2 mg, Sugar 20.1 g
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