Boerenkool Kale With Potatoes And Meat Food
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
BOERENKOOL (KALE WITH POTATOES AND MEAT)
Make and share this Boerenkool (Kale with Potatoes and Meat) recipe from Food.com.
Provided by Carol H
Categories Meat
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Strip the kale, wash, and boil for about 1 hour.
- Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
- Add kale, fat, and salt. Simmer.
- cover and cook for 30 minutes, or until mixture is rather dry.
- Serve with knackwurst on top of kale and potatoes.
Nutrition Facts : Calories 712.2, Fat 34, SaturatedFat 13.8, Cholesterol 49.5, Sodium 1385.4, Carbohydrate 84.5, Fiber 12.7, Sugar 2.4, Protein 24.9
STAMPOT VAN BOERENKOOL MET WORST (KALE WITH POTATOES AND SAUSAGE
Make and share this Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drop kale into enough boiling, lightly salted water to cover completely.
- Reduce heat to medium and cook uncovered for 30 minutes.
- Add potatoes and cook for 30 minutes longer, or until kale is tender; potatoes should still be intact.
- Remove potatoes with slotted spoon and set aside.
- Drain kale in a colander, pressing firmly to remove excess liquid.
- Chop coarsely.
- Heat milk and lard in a heavy 2- to 3-quart saucepan over medium heat, stirring frequently, until lard is melted and small bubbles appear around the edge of the pan.
- Stir in kale, potatoes, and salt.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes.
- Meanwhile, prick sausage in several places.
- Lay flat in a skillet and add enough cold water to cover completely.
- Bring to a boil over moderate heat.
- Reduce heat to low and simmer 10 minutes.
- Drain sausage on paper towels.
- Split sausage casing with a sharp knife and remove it.
- Slice sausage into 1/4" thick pieces.
- To serve, mound the kale and potatoes in the middle of a large deep platter and arrange the sausage around the rim.
More about "boerenkool kale with potatoes and meat food"
BOERENKOOL (DUTCH MASHED POTATOE AND KALE ... - KITCHEN …
Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a …
From kitchenfrau.com
Estimated Reading Time 8 mins
From kitchenfrau.com
Estimated Reading Time 8 mins
STAMPPOT BOERENKOOL DUTCH MEAT AND POTATOES - …
Kale Hash Recipe (boerenkool) Once the kale has began reducing and softening, add salt to taste and then mix with sausage, garlic, and onion. …
From myfoodchannel.com
Estimated Reading Time 3 mins
From myfoodchannel.com
Estimated Reading Time 3 mins
WHAT IS A DUTCH STAMPPOT? – RUNYONCANYON-LOSANGELES.COM
Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. It’s easy, all cooked together in one pot. This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious!
From runyoncanyon-losangeles.com
From runyoncanyon-losangeles.com
LOW FODMAP KALE MASHED POTATOES (DUTCH BOERENKOOL ...
Potato mash recipes do really well on the blog every winter, so I thought it was about time to share a new potato mash recipe. And a very traditional Dutch one: we call it “Boerenkool”. Low FODMAP kale mashed potatoes with homemade gravy. This kale potato mash is one of the most classic Dutch recipes. It has some similarities to the Irish ...
From karlijnskitchen.com
From karlijnskitchen.com
BOERENKOOL KALE WITH POTATOES AND MEAT RECIPE - WEBETUTORIAL
Boerenkool kale with potatoes and meat is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make boerenkool kale with potatoes and meat at your home.. Boerenkool kale with potatoes and meat may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
RECIPE: BOERENKOOL MET WORST (DUTCH) – WELOVEWANDERLUST
This dish they made me was ‘boerenkool’ (kale) and potaotes with a side of kielbasa (sausage). The meat is either served on top, on the side or cut into small pieces and mixed in. If the choice of protein generates any type of pan juice or jus, it will be served in a small hollow made on top of the mashed potato dish, similar to a gravy.
From welovewanderlust.wordpress.com
From welovewanderlust.wordpress.com
DUTCH COMFORT FOOD: BOERENKOOL MET WORST | IN THE MIXING BOWL
Boerenkool met worst . Mashed potatoes with kale and kielbasa. Adapted from Dutch Table. Ingredients: 1 large bunch kale 6 large russet potatoes 3 T butter 1/2 cup milk, warmed 1 kielbasa sausage Salt, to taste Mustard for dipping. Cut the kale from the stems and slice into strips. Peel potatoes, cut into quarters, and place in large soup pot ...
From inthemixingbowl.wordpress.com
From inthemixingbowl.wordpress.com
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE
This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst.In strictly traditional recipes, the boerenkool is boiled, but this recipe calls for sautéeing the curly kale in a little olive oil to keep its color, texture, and flavor intact. You can use a bag of pre-cut curly kale or bunches fresh from the garden.
From thespruceeats.com
From thespruceeats.com
BOERENKOOL (KALE & MASHED POTATOES) | CREATEDHERITAGE
Instructions. Peel and cut up the potatoes. Boil in a large pot until about ¾ done cooking. Add finely chopped kale to the top of the pot and continue cooking. Shortly before potatoes and kale are done cooking, lay the sausage on top of the pot to heat through. While this is cooking, cut up the bacon into bite sized pieces and fry until just ...
From createdheritage.wordpress.com
From createdheritage.wordpress.com
”BOERENKOOL STAMPPOT” AKA KALE MASH - PEACHES AND MILK
”Boerenkool Stamppot” AKA Kale Mash. October 9, 2017 October 25, 2017. Winter is coming.. and therefore I’ll be sharing my kale mash recipe with you :). Here in the Netherlands we have all kinds of ”stamppot”, it’s basically some kind of vegetable mashed together with potatoes. This is one of the most popular Dutch dishes to enjoy during the fall …
From peachesandmilkblog.wordpress.com
From peachesandmilkblog.wordpress.com
STAMPPOT BOERENKOOL | MASHED POTATOES WITH SHREDDED …
When the potato is ready, dump the shredded kale (boerenkool) in the pot. Put the kielbasa/smoked sausage on top of the kale and put on the lid. The kale (boerenkool) and sausage should just stay on top of the potatoes. Keep the heat low and let it simmer for another 10 - 12 minutes or until the kale is soft but still green.
From oliviacooksinholland.blogspot.com
From oliviacooksinholland.blogspot.com
KALE POTATO CASSEROLE {GRATIN} - BY ANDREA JANSSEN
Bring a pan with about 10 cm water to a boil. Cook the kale and potatoes together in the pan with boiling water until done in about 20 minutes. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Meanwhile, cut the cheese into small cubes and the sun-dried tomatoes into strips.
From byandreajanssen.com
From byandreajanssen.com
TYPICAL DUTCH DISH BOERENKOOL STOCK PHOTO - IMAGE OF ...
Photo about Typical dutch dish boerenkool with kale, mashed potatoes, sausage and bacon. Image of boerenkool, meat, mashed - 47774330 Image of boerenkool, meat, mashed - 47774330 Stock Photos
From dreamstime.com
From dreamstime.com
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES ...
Mashing potatoes and kale – When the potatoes are done, remove the rookworst. Pour off the liquid, but retain it. Take a good masher and mash potatoes and kale without turning it into a purée. Now add as much of the cooking liquid as you need to get a savoury consistency, Mix in bacon and onions, lots of black pepper, a dollop of lard or butter, and the vinegar. Now taste to …
From coquinaria.nl
From coquinaria.nl
BOERENKOOL MET WORST (DUTCH KALE POTATOES WITH KIELBASA ...
Add water to barely cover the potatoes, then put the kale on top. The amount of kale will look enormous compared to the potatoes, but the heat will wilt the leaves and reduce in volume significantly. Cover the pot with a lid and bring to a boil. Boil on low/medium heat for about 20 minutes or until the potatoes are done. After the first ten ...
From thedutchtable.com
From thedutchtable.com
BOERENKOOL (KALE WITH MASHED POTATOES), A TRADITIONAL ...
Oct 6, 2013 - Boerenkool, a traditional Dutch dish of kale and mashed potatoes, makes a perfect gluten-free side for meat, fish or sausages.
From pinterest.ca
From pinterest.ca
DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE - VEGA ...
Potato And Kale. The ratio of potatoes to kale is important. We often throw in an extra potato, because we don’t like it when it’s ‘too green’. But this is totally up to you! Original recipes use 1.1 lbs / 500 grams of potatoes per 0.66 / 300 grams of kale. Some people who like healthy food even use the ratio 1: 1 (300 grams potato ...
From vegarecepten.com
From vegarecepten.com
BOERENKOOL STAMPPOT (KALE HASH) - THE DOMESTIC MAN
Boerenkool Stamppot (Kale Hash) - Paleo, Primal, Gluten-free, Whole30-friendly. 1. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1″. Add a bit of salt to the water, then bring to a boil over high heat; reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about ...
From thedomesticman.com
From thedomesticman.com
BOERENKOOL (KALE WITH MASHED POTATOES) - THEPERFECTPANTRY ...
Mar 20, 2016 - Boerenkool, a traditional Dutch dish of kale and mashed potatoes, makes a perfect gluten-free side for meat, fish or sausages.
From pinterest.com
From pinterest.com
KALE WITH MASHED POTATOES AND SMOKED PORK SAUSAGE ...
300 grams (0.67 lbs) kale, destemmed and shredded (obtained from almost double the weight of kale with stems) 1 rookworst of about 300 grams (0.67 lbs), Dutch smoked pork sausage. 1 tsp salt. 1 Tbsp vinegar. freshly ground black pepper. 250 ml (1 cup) beef gravy. Preparation. Put the kale into a large pot and put the potatoes on top. Add about ...
From stefangourmet.com
From stefangourmet.com
BOERENKOOL MET WORST (KALE WITH SAUSAGE) - BC DAIRY
Peel potatoes and cut into ½ inch pieces. Slice sausage into medallions about ½ inch wide. Remove kale from its spine and chop into small pieces. In a large pot, add about 2 inches of water – enough to cover potatoes, sausage and kale. Bring to a boil with lid on the pot. Then boil on low until potatoes are tender (about 35 mins).
From bcdairy.ca
From bcdairy.ca
MY DUTCH COOKING BLOG: BOERENKOOL MET WORST (KALE POTATOES ...
Boerenkool met worst (Kale potatoes with kielbasa) It looks like it froze for the first time last night. Bad news for the garden's summer vegetables, but this is the time that other veggies benefit from cold nights, like kale. The Dutch have a very solid and varied repertoire of winter dishes: solid in the sense that they all consist of the culinary trinity (meat, vegetables …
From mydutchcookingblog.blogspot.com
From mydutchcookingblog.blogspot.com
TRADITIONAL DUTCH DISH ‘BOERENKOOL STAMPPOT’. — STOCK ...
Download royalty-free Close-up of the typical Dutch dish ‘boerenkool stamppot’. It is a stew with kale, mashed potatoes, smoked sausage and meat sauce. stock photo 8442926 from Depositphotos collection of millions of premium high-resolution stock …
From depositphotos.com
From depositphotos.com
BOERENKOOL (KALE & MASHED POTATOES) - CREATEDHERITAGE
Boerenkool is the Dutch word for kale, but in my experience it is often used for this combination of potatoes and kale. You could call it a boerenkool stamppot. A stamppot is word term for mashing any other vegetable with potatoes. My favorite is hutspot with potatoes and carrots, but you can also try turnips or parsnips.
From createdheritage.wordpress.com
From createdheritage.wordpress.com
MEAT AND POTATOES ARCHIVES - MYFOODCHANNEL
Kale Hash Recipe (boerenkool) Once the kale has began reducing and softening, add salt to taste and then mix with sausage, garlic, and onion. Add a little more water if needed, but be conservative, as the kale will continue to release water of it’s own. Cover and continue steaming 3-5 minutes, or until it is cooked to your taste. When the potatoes are cooked through, drain …
From myfoodchannel.com
From myfoodchannel.com
BOERENKOOL STAMPPOT (KALE HASH) WITH AN INDONESIAN ...
Recipe for Boerenkool stamppot with an Indonesian meatball. Ingredients 300 gr Kale 600 gr Potatoes Milk 30 gr butter 500 gr ground meat (half pork, half beef) 1 egg 1 clove of garlic – mashed 1 Medium onion – chopped up 1 tomato – chopped up 5 TBsp Kecap manis 100 ml water 1 TBsp Butter Oil Salt and pepper [optional: 2 TBsp of breadcrumbs]
From culinessa.com
From culinessa.com
DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND
Put the potatoes and kale in a big pot and add enough water to cover by an inch. If you want to use raisins put them in a little dish and cover them with water now. Bring the potatoes and kale to a boil, then add a little salt to the cooking water. Turn the heat down and simmer for 25 minutes or until the potatoes are tender.
From victoriahaneveer.com
From victoriahaneveer.com
BOERENKOOL STAMPPOT INSTANT POT – DUTCH BOERENKOOL ...
boerenkool stamppot kale mash pot. Stamppot Boerenkool Dutch Meat and Potatoes · How to make Stamppot Boerenkool, Clean your potatoes and get them cooking, I like to use red potatoes since it’s a nice contrast with the kale, and the skin is thin and tasty but if you’re not a fan of potato skin, you can peel them, In a ample pot, cover the potatoes with cool tap water …
From croatiacuepodct.co
From croatiacuepodct.co
BOERENKOOL KALE POTATO MASH BY BEETJE NEDERLANDS - ISSUU
Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s ...
From issuu.com
From issuu.com
BOERENKOOL STAMPPOT RECIPE - THE DUTCH SHOP | EUROPEAN ...
Remove the sausage and drain the potato, onion, kale mixture. Discard the bay leaf. Return to the pan and add the milk, butter and Silvo Mix for Stamppot Boerenkool. Mash together thoroughly. While the vegetables are cooking, prepare the Maggi Jus Stamppot. Melt 25g of butter until light brown. Add 250ml (1 cup) of water, and contents of package.
From dutchshop.ca
From dutchshop.ca
MAKE SOME DUTCH STAMPPOT RECIPES, QUINTESSENTIAL COMFORT FOOD
Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. The traditional Dutch stamppot recipes use mashed potatoes as the base, and then incorporate a vegetable (most often sauerkraut, kale, endive, spinach, and turnip greens) and sometimes a meat, making the quintessential comfort food dish.
From thespruceeats.com
From thespruceeats.com
BOERENKOOL (MASHED POTATOES AND KALE WITH DUTCH SMOKED ...
May 3, 2014 - Kathleen began thinking about the personal stories shared with her when she received this recipe from her grandmother. "My Oma told me that, like most young children, I was not very much interested in eating the vegetables on my plate as I was the potatoes and meat. Clever as she is, my Oma started mixing…
From pinterest.com
From pinterest.com
WILL'S EATS: KALE: BOERENKOOL: FARMER'S CABBAGE: STAMPOT ...
In The Netherlands we cooked it with potatoes and smoked sausage (note the clever tie-in to the previous post). Today's quickie recipe (by the way, Dutch kids love this stuff). Boerenkool Stampot. Ingredients: 1 kg (2 Lbs) potatoes (about 6) 2 t salt (for the water for the potatoes) 1 kg (2 #s) curly type kale 500 g (1 lb) smoked sausage 300 ml ...
From willseats.blogspot.com
From willseats.blogspot.com
BOERENKOOL (MASHED POTATOES AND KALE WITH DUTCH SMOKED ...
Nov 23, 2013 - Kathleen began thinking about the personal stories shared with her when she received this recipe from her grandmother. "My Oma told me that, like most young children, I was not very much interested in eating the vegetables on my plate as I was the potatoes and meat. Clever as she is, my Oma started mixing…
From pinterest.ca
From pinterest.ca
BOERENKOOL MET WORST - THE DUTCH TABLE
Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top. The amount of kale will look enormous compared to the potatoes, but the heat will wilt the leaves and reduce in volume significantly. Cover the pot with a lid and bring to a boil. Boil on low/medium heat for about 20 ...
From thedutchtable.com
From thedutchtable.com
BOERENKOOL STAMPPOT MET ROOKWORST EN SPEKJES / TRADITIONAL ...
Dutch boerenkool stamppot (literally translated it means ‘farmer’s cabbage mash pot’, or ‘farmer’s cabbage hodgepodge’), is a traditional and quintessential Dutch winter staple. As is the case with most Dutch winter foods (see hutspot here), in its most basic form it simply consists of potatoes mashed together with something — in this case cooked kale.
From thegluttonlife.com
From thegluttonlife.com
BOERENKOOL (KALE WITH POTATOES AND MEAT)
Boerenkool (Kale with Potatoes and Meat) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
BOERENKOOL (MASHED POTATOES AND KALE WITH DUTCH SMOKED ...
Add potatoes to pot, reduce heat to med-low, and cover with lid. Watch closely to make sure pot does not boil over and stir occasionally. Boil until potatoes are completely tender; about 15 min. Prick with a fork to test! When potatoes are done, remove sausages from pot with tongs and set aside. Keep covered to maintain heat.
From theresilientchef.wordpress.com
From theresilientchef.wordpress.com
TYPICAL DUTCH DISH BOERENKOOL WITH GRAVY. TYPICAL DUTCH ...
Typical dutch dish boerenkool with kale, mashed potatoes, sausage, bacon and gravy. Image Editor Save Comp. Similar Photos See All. Close-up of the typical Dutch dish 'boerenkool stamppot'. It is a stew with kale, mashed potatoes, smoked sausage and meat sauce. Dish of Lithuanian cuisine. Ceppelins potato with gravy. Studio Photo; Dish of Lithuanian cuisine. …
From canstockphoto.com
From canstockphoto.com
DUTCH BOERENKOOLSTAMPPOT WITH BACON - BY ANDREA JANSSEN
Peel the potatoes and cook together with the red curry paste in a layer of water until done in about 20 minutes. 2½ pounds potatoes, 1 tablespoon red curry paste Mix the bacon with the hoisin sauce and fry the bacon in about 5 minutes until crispy.
From byandreajanssen.com
From byandreajanssen.com
TYPICAL DUTCH DISH BOERENKOOL WITH SMOKED SAUSAGE STOCK ...
Photo about Typical dutch dish boerenkool with kale, mashed potatoes, smoked sausage, bacon and gravy. Image of fresh, food, sausage - 47774361
From dreamstime.com
From dreamstime.com
NETHERLANDS: STAMPPOT [VEGAN] - VEGAN ... - VEGAN PHYSICIST
When the potatoes are just about done, add the kale and push it down into the water. Let cook for 1-2 minutes. Drain the pot, either using the lid to stop kale and potatoes from pouring out, or using a strainer. Add margarine and plantbased milk to the potatoes and kale in the ppot. Add a bit of salt and pepper.
From veganphysicist.com
From veganphysicist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love