Simply Potatoes Shrimp Hash 5fix Food

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ITALIAN SIMPLY POTATOES WITH SHRIMP AND GREEN BEANS #5FIX



Italian Simply Potatoes With Shrimp and Green Beans #5FIX image

5-Ingredient Fix Contest Entry.This dish pairs some of my favorite ingrediensts. When I am in a hurry and the family is hungry this is something quick that can be done in less than 30 minutes with little preparation and its simple, elegant and delicious.

Provided by 3RiversCook

Categories     One Dish Meal

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 ounces salted butter, italian herb like land o lakes saute express
1 (12 ounce) package frozen French-cut green beans
1 (6 1/2 ounce) package Alouette sundried tomato and basil spreadable cheese
8 ounces small cooked shrimp, peeled and devined

Steps:

  • In a large 12 inch non stick skillet over medium high heat melt butter and add Simply potatoes. Cover cook 5 minutes.
  • In the same skillet add green beans stir and cover and continue to cook for 10-12 minutes more till green beans and potatoes are tender. Stir half way through cooking.
  • Add shrimp and cheese spread to hot skillet turn heat off and stir to combine to melt and coat all ingredients. Serve.

Nutrition Facts : Calories 202.3, Fat 12.6, SaturatedFat 7.4, Cholesterol 150.1, Sodium 640.4, Carbohydrate 7.3, Fiber 2.2, Sugar 1.9, Protein 14.6

POTATOES SIMPLY SPAM WWHO HASH #SP5



Potatoes Simply Spam Wwho Hash #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Fast,easy,quick family meal. Great for a breakfast brunch.

Provided by rvernon

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 ounces Simply Potatoes Diced Potatoes with Onion
1 large onion
1 large green pepper
1 (12 ounce) can Spam
1 cup vegetable oil

Steps:

  • Use a skillet.
  • 1/2 cup vegetable oil pour inches Turn Skillet to 350 degrees. Dice up onions and peppers and spam to small cubes. Place in skillet. Stir occasionally. Add 2 bags of simply potatoes diced. Cook till a little golden brown.
  • Then serve with Texas toast on side.

Nutrition Facts : Calories 765.4, Fat 77.5, SaturatedFat 15.4, Cholesterol 58.8, Sodium 1152.7, Carbohydrate 8, Fiber 1.3, Sugar 2.6, Protein 11.9

SHRIMP AND ROASTED SWEET POTATO HASH STUFFING



Shrimp and Roasted Sweet Potato Hash Stuffing image

Provided by Melissa Clark

Categories     side dish

Time 1h10m

Yield About 12 cups

Number Of Ingredients 12

6 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
7 tablespoons extra virgin olive oil
3 1/2 teaspoons kosher salt, more to taste
1 teaspoon ground black pepper
2 medium onions, diced
2 medium green bell peppers, diced
2 large garlic cloves, finely chopped
2 jalapeños, seeded and finely chopped
2 teaspoons chili powder
2 pounds jumbo shrimp, peeled and cut into 1/2-inch pieces
1 1/2 tablespoons freshly squeezed lime juice, more to taste
6 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 425 degrees. In a large bowl toss potatoes with 4 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon black pepper. Spread potatoes on two or three large baking sheets, leaving space between chunks so they can brown. Roast, tossing occasionally and changing position of baking pans so potatoes cook evenly, until potatoes are golden, crisp around edges, and tender, about 35 minutes.
  • In a large skillet, heat remaining 3 tablespoons oil over medium-high heat. Add onions, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 10 minutes. Add garlic, jalapeños and chili powder and cook 2 minutes more. Add shrimp and remaining teaspoon salt. Cook, tossing occasionally, until shrimp is just opaque, about 5 minutes.
  • Pour in lime juice and scrape up any browned bits from bottom of skillet. Combine shrimp mixture with sweet potatoes in a large bowl and stir in the cilantro. Taste and add more lime juice and salt, if necessary.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 709 milligrams, Sugar 9 grams, TransFat 0 grams

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