Chuys Copy Cat Jalapeno Dip Food

COPYCAT CHUY'S CREAMY JALAPENO DIP

Copycat Chuy's Creamy Jalapeno Dip image

This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!

Provided by emerino

Categories Mexican

Time 40m

Yield 4 cups

Number Of Ingredients 8

Ingredients

16 ounces sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 garlic cloves, finely chopped
1/2-3/4 cup jalapeno pepper, finely chopped
1/3 cup cilantro leaf, finely chopped
1 tablespoon lemon juice
1/2 cup buttermilk
1/4-1 cup milk

Steps:

1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
Refrigerate until serving (best if made a day ahead).

Nutrition Facts : Calories 259.5, Fat 24.5, SaturatedFat 14.3, Cholesterol 65.5, Sodium 136.6, Carbohydrate 7.2, Fiber 0.4, Sugar 6.2, Protein 4.2

CHUYS TANGY JALAPENO DIP

Chuys Tangy Jalapeno Dip image

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

Provided by Kennasmommy

Categories Peppers

Time 20m

Yield 1-25 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise (can use low fat)
3/4 cup milk
1 (1 ounce) packet hidden valley ranch dressing mix
1 (4 ounce) can green chilies
3/4 cup pickled jalapeno pepper, chips
3 tablespoons cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon lime juice

Steps:

Mix mayo, milk and ranch mix. Let stand for at least an hour.
Chop chilies, jalapenos, and cilantro together.
Mix in salt, garlic powder, and lime.
Add chile mixture to ranch.
Serve with tortilla chips.
The longer it sits, the hotter it gets.

CHUY'S CREAMY JALAPENO DIP

Chuy's Creamy Jalapeno Dip image

This stuff is habit-forming! This is the best copycat recipe I've found, as it uses homemade ranch dressing; bottled ranch just doesn't taste very good, in this dip.

Provided by Belinda in Austin

Categories Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/3 cup buttermilk (or more, to desired consistency)
1/3 cup chopped jalapeno
1/3 cup green chili
1/3 cup cilantro leaf
1 (1 ounce) packet dry ranch dressing mix

Steps:

Mix ingredients in blender or food processor, until smooth.
Serve with tortilla chips, or as a salad dressing.

Nutrition Facts : Calories 7.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 11.6, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.5

CHUY'S JALAPENO RANCH DIP - THE REAL DEAL

Chuy's Jalapeno Ranch Dip - the Real Deal image

This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.

Provided by themunch_tx

Categories Lunch/Snacks

Time 15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

Ingredients

1 quart mayonnaise
1 cup buttermilk
1 cup chopped jalapeno
1 cup green tomatillo sauce
1/2 bunch cilantro, chopped
3 (1 ounce) packets dry ranch dressing mix

Steps:

Mix first 5 ingredients in a blender until smooth.
Stir in ranch mix with a whisk.
Chill and serve.

CHUY'S JALAPENO DIP RECIPE

Chuy's Jalapeno Dip Recipe image

Provided by Katie Clark

Categories Dip

Time 5m

Number Of Ingredients 8

Ingredients

1 package ranch dressing mix
1/3 cup buttermilk
1/3 cup sour cream
2/3 cup Mayonnaise
1/2 cup fresh cilantro
1/2 cup jarred pickled jalapeños, liquid removed and reserved
1 1/2 tbsp reserved jalapeno juice
1/2 cup jarred or fresh salsa verde

Steps:

Wash your cilantro, remove from the stems, and chop cilantro.
Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
Add in remaining ingredients and blend until smooth.
Refrigerate or serve immediately

Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHUY'S CREAMY JALAPENO DIP

Chuy's Creamy Jalapeno Dip image

Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.

Provided by JDH46015

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

16 ounces sour cream
1 ounce ranch dressing mix
2 fresh jalapeno peppers
1 tablespoon garlic powder
2 tablespoons cilantro
1 teaspoon lime juice

Steps:

Seed, devein and chop jalapenos.
Blend all ingredients in blender until smooth.
ENJOY!

Nutrition Facts : Calories 482.6, Fat 47.3, SaturatedFat 27.6, Cholesterol 124.4, Sodium 195.2, Carbohydrate 11.6, Fiber 0.9, Sugar 9.1, Protein 5.9