Wolfgang Pucks Green Beans Food

SZECHUAN GREEN BEANS

Steps:

• To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
• In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
• Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.

WOLFGANG PUCK'S GREEN BEANS

Steps:

• 1. In a small bowl, stir together the stock, oyster sauce, soy sauce, and sugar. 2. In a medium sauté pan or wok over medium heat, heat the 3 tablespoons of oil. Add the garlic cloves and cook them, stirring frequently, until they caramelize to a golden brown color, 7 to 10 minutes. Add 1 cup of the sauce mixture and continue cooking, stirring frequently, until it reduces to a glaze that coats the garlic, about 10 minutes more. Set aside. 3. In a deep-fryer or heavy-bottomed pot, heat the 4 cups of peanut oil to 375ºF on a deep-frying thermometer. Add the string beans and fry them for about 20 seconds. Using a wire skimmer or slotted spoon, remove the beans from the oil and drain on paper towels. 4. Add the beans and remaining sauce to the wok or skillet with the garlic. Toss over medium heat just until the beans are well coated. Transfer to a heated serving plate or bowl and garnish with Thai basil or scallions. Serve immediately.