BIG BEAR STEW
If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!
Provided by Kyle
Categories Soups, Stews and Chili Recipes Stews
Yield 8
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g
WILD BEAR STEW
This recipe is a great way to use up any trimmings you may have when done dressing out the bear. Serve with toasted bread or hot rolls.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
- Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.
BEAR STEW
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.
Provided by CHEF GRPA
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- 2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- 3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
- My Note: I have been making this receipe for over 55 years -- when I was first introduced to bear meat! It is fantastic! I have also altered the water ingrediant and used a can of cream of mushroom so that there is some "gravy" to pour all over. On occassion, I have seen some people wrinkle their nose at the thought of eating bear meat but when I serve this, they change their minds! Many times, they can't even tell the difference! A stomach doesn't care as long as it's good and this is one of the best. Add/subtract you favorite veggies and enjoy!
- I also added 3 stalks celery, sliced, and sometime a can of cream of mushroom soup.
- Or I added Guinness beer to the slow cooker with out one quarts water.
- I fried the meat in a pot, so when I added water, it would get all the brown bits stuck in the pan. Since we were given this meat, not harvested by us, I was unsure how old it was and how it was prepared, so I added 1 T of vinegar to the water. This tenderizes the meat while cooking and does not leave a vinegary taste. Also added the salt at the end.
- If you didn't have any bear, but beef stew meat. And needed a recipe for turnips and this is very good. I also added some whole allspice and parsnip, as well as whole pepper kernels instead of ground. I'd only suggest to add the turnips and mushrooms about 1/2hr before the end as they got rather soft. Otherwise it's very tasty, even my 15mo old enjoyed it!
BIG BEAR STEW
If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!
Provided by Kyle
Categories Stew
Yield 8
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g
More about "big bear stew food"
10 OF THE BEST HEARTY STEW RECIPES - BIG BEAR'S WIFE
From bigbearswife.com
SLOW COOKER BEEF STEW - BIG BEAR'S WIFE
From bigbearswife.com
BIG BATCH BEEF & ROOT VEGGIE STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPE: BIG BEAR STEAK - ITEM - TBC CLASSIC
From tbc.wowhead.com
PRODUCTS | BIG BEAR FOOD MART
From bigbearfoodmart.ca
COOKING BLACK BEAR: A SIMPLE AND TASTY STEW - BACKYARD DEER HUNTING
From hoveysknivesofchina.com
BEAR STEW - OFFICIAL 7 DAYS TO DIE WIKI
From 7daystodie.fandom.com
'I ATE BEAR MEAT AND IT'S NOT AS WEIRD AS IT SOUNDS'
From menshealth.com
GOOD RECIPES - BIG BEAR STEW - MOST POPULAR RECIPES
From easypopularrecipes.blogspot.com
BEAR STEW | CUISINE | SIGHTSEEING | VISIT AKITA | RECOMMENDED …
From visitakita.com
BLACK BEAR BOURGUIGNON | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
BIG BEAR BREWERY
From bigbearbrewery.ca
BIG BEAR STEW | RECIPESTY
From recipesty.com
CAN YOU EAT A GRIZZLY BEAR? - 2022 BRONNIE BAKES
From bronniebakes.com
BEAR STEW INSPIRED BY RED DEAD REDEMPTION 2 - BINGING WITH …
From bingingwithbabish.com
RECIPE: BIG BEAR STEAK - ITEM - WORLD OF WARCRAFT - WOWHEAD
From wowhead.com
BIG BEAR STEAK - ITEM - TBC CLASSIC
From tbc.wowhead.com
BLACK BEAR IRISH STEW - BORN HUNTING
From bornhunting.com
BIG BEAR STEW | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
BIG BEAR STEW - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
21 BEAR STEW RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
BIG BEAR BREWERY
From bigbearbrewery.ca
15 BEAR SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
BIG BEAR STEAK - ITEM - WORLD OF WARCRAFT - WOWHEAD
From wowhead.com
BIG BEAR STEW | RECIPE | BEAR MEAT RECIPE, BEAR RECIPES, STEW
From pinterest.com
BEAR MEAT STEW : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO COOK BEAR STEW | WILD FIXIN’S - YOUTUBE
From youtube.com
TOP 5 BEAR MEAT RECIPES - PETERSEN'S HUNTING
From petersenshunting.com
BIG BEAR BEEF STEW | BEEF STEW, STUFFED PEPPERS, BACKPACKING FOOD
From pinterest.ca
BIG BEAR STORES - WIKIPEDIA
From en.wikipedia.org
BIG BEAR STEAK - ITEM - CLASSIC WORLD OF WARCRAFT
From classic.wowhead.com
BLACK BEAR RECIPE - CANADA WILDERNESS
From canadawilderness.com
BIG BEAR STEW GOOD RECIPES
From homemaderecipeszero.blogspot.com
HOW TO COOK A BLACK BEAR BY DR. KEN NORDBERG
From drnordbergondeerhunting.com
BIG BEAR FOOD MART | CONVENIENCE STORES
From bigbearfoodmart.ca
THREE BEAR RECIPES YOU CAN'T RESIST - GOHUNT
From gohunt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love