Turkey Meatballs With Gravy Food

TURKEY MEATBALLS WITH MUSHROOM GRAVY

Turkey Meatballs With Mushroom Gravy image

This is a yummy, easy and healthy recipe born out of the need for something flavorful but within my "cleanse" diet guidelines. Though I used the 85/15 ground turkey, you can use the leaner, and save some fat calories. The mushroom gravy sits great on top of the meatballs which you can serve over brown rice, (how I ate it) or over egg noodles, (how my husband ate it). I think this would be a real treat with portabella mushrooms for the gravy, but didn't have them on hand. Hope you enjoy it!

Provided by Catfuzz

Categories One Dish Meal

Time 1h10m

Yield 8 Meatballs, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey
3 tablespoons brown rice flour
1 celery rib
1/4 cup red onion
3 garlic cloves
1 teaspoon ground mustard
2 egg whites
1 tablespoon italian seasoning
1 teaspoon cumin
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1 teaspoon extra virgin olive oil
1 cup chicken broth or 1 cup vegetarian broth

Steps:

Preheat oven to 350 degrees F.
Chop celery and red onion thinly, nearly a mince. Mince the garlic. Reserve 1minced clove for mushroom gravy.
Combine the ground turkey, onion, celery, (2) garlic cloves, spices and egg whites together in a medium sized mixing bowl.
Add 2 tbs of the brown rice flour. (You could use about a 1/4 to 1/2 a cup of cooked brown rice in place of flour). After mixing all ingredients very well, shape meat mixture by hand into 8 - 2" to 2 1/2" meatballs.
Coat a 9" x 12" casserole dish with vegetable oil spray and place the meatballs into the casserole. Place in the oven and bake for 1 hour.
15 minutes before the meatballs are finished baking, start the mushroom gravy by placing the 3rd minced clove of garlic into a saute' pan with the olive oil and saute' until tender. Add the mushrooms and saute' for a few minutes over medium heat and then gradually add the brown rice flour and stir until there is a coating on the mushrooms. Add the chicken broth and reduce heat. Stir until slightly thickened and let the broth reduce to a gravy at a simmer, about 5 minutes, stirring as necessary.
Serve the meatballs and mushroom gravy over hot brown rice or egg noodles.

WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES

What to Serve with Meatballs: 13 Tasty Side Dishes image

Provided by insanelygood

Categories Side Dishes

Number Of Ingredients 13

Ingredients

Mashed Potatoes
Red Roasted Potatoes
Rice
Egg Noodles
Udon
Meatball Sub
Corn On The Cob
Ratatouille
Green Beans
Asparagus
Broccoli
Salad
Spaghetti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

TURKEY MEATBALLS WITH GRAVY

Turkey Meatballs with Gravy image

I found this recipe in a slow cooker cookbook. When I made this I used cream of chicken soup instead of mushroom and I baked the meatballs at 400 for 15-20 min instead of frying them in oil. The recipe calls for 15oz of dry gravy mix. I couldn't find a package that large. I used 2 small envelopes instead. Overall the flavor was...

Provided by Jen Geelen

Categories Gravies

Time 8h35m

Number Of Ingredients 15

Ingredients

2 eggs, beaten
3/4 c fine, dry, seasoned bread crumbs
1/2 c finely chopped onion
1/2 c finely chopped celery
2 Tbsp snipped fresh parsley
1/4 tsp pepper
1/8 tsp garlic powder
2 lb ground raw turkey
1 1/2 tsp cooking oil
10 3/4 oz cream of mushroom soup
1 c water
15 oz envelope turkey gravy mix
1/2 tsp finely shredded lemon peel
1/2 tsp dried thyme
1 bay leaf

Steps:

1. In a large bowl combine eggs, bread crumbs, onion, celery, parsley, pepper, and garlic powder. Add ground turkey and mix well. Shape into 1-1/2" balls.
2. In a large skillet brown meatballs, half at a time, in hot oil. If necessary add additional oil. Drain meatballs. Transfer to a 3-1/2 to 4 qt slow cooker.
3. In a bowl combine soup, water, gravy mix, lemon peel, thyme, and bay leaf. Pour over meatballs.
4. Cover; Cook on low for 6-8 hours or high for 3-4 hours. Discard bay leaf. Serve with mashed potatoes or hot cooked noodles.

MY VERY OWN TURKEY MEATBALLS AND GRAVY

My Very Own Turkey Meatballs and Gravy image

I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile:

Provided by Marsha D.

Categories Poultry

Time 1h

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 25

Ingredients

1 lb ground turkey breast
2 tablespoons olive oil
1 teaspoon butter
1/2 cup onion, chopped fine
1/4 cup green pepper, chopped fine
1 egg, slightly beaten
1 tablespoon minced chopped garlic
1 teaspoon seasoning salt
1 teaspoon basil
1 teaspoon beau monde spice (Spice Island Seasoning)
1/4 teaspoon thyme
1/8 teaspoon jamaican jerk spice (Spice Island Seasoning)
salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 tablespoon teriyaki sauce
1 tablespoon mccormick grill mate teriyaki sauce
2 -3 tablespoons whipping cream
10 -13 saltine crackers, crumbled up
1 (10 ounce) can cream of mushroom soup
6 ounces water
2 tablespoons sour cream
1/4 cup whipping cream (for richness)
1 teaspoon Worcestershire sauce
1/2 teaspoon catsup
1 dash garlic powder

Steps:

In large frying pan, add oil and butter over medium heat.
In a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
Add egg and stir well.
Add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
Add Worcestershire sauce, McCormick Grill Mates Teriyaki; mix well.
Add the whipping cream and crackers.
Shape into meatballs and place in hot oil.
Brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
Reduce heat to medium.
Lift cover and stir meatballs and cover again for 15 minutes.
Make sure you check the meatballs every few minutes so you don't burn them.
Drain meatballs and place back into pan.
In a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, Worcestershire sauce, catsup, sour cream and garlic powder.
Bring to a boil over medium to heat for 2 minutes.
Add to frying pan after meatballs have been drained. Stir to cover meatballs and place lid on pan and simmer for 10 minutes.
Uncover and simmer a extra 5 minutes.
Note: Serve with cooked noodles or rice.

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TURKEY MEATBALLS WITH GRAVY RECIPES ALL YOU NEED IS FOOD

TURKEY MEATBALLS WITH GRAVY RECIPES MY VERY OWN TURKEY MEATBALLS AND GRAVY RECIPE - FOOD.COM. I had a pound of ground turkey I needed to use so I came up with my own idea of making turkey meatballs and gravy. I was amazed at myself. They were out of this world if I may say so myself. :smile: Total Time 1 hours . Prep Time 15 minutes. Cook …
From stevehacks.com

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TURKEY MEATBALLS WITH GRAVY - RECIPE | COOKS.COM

TURKEY MEATBALLS WITH GRAVY : 1 lb. ground turkey 1 c. herb-seasoned stuffing mix 1/2 c. sliced green onion 1 lg. egg 2 tbsp. mayonnaise 2 tbsp. oil 2 pkg. turkey gravy mix. Mix all ingredients except oil and gravy. Shape into balls. Heat oil in large skillet over medium high heat. Cook meatballs 8-10 minutes turning once until browned. Make gravy mix. Drain skillet of oil, …
From cooks.com

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TURKEY MEATBALLS | RECIPES | NESTLé PROFESSIONAL

In sauté pan over medium heat, brown meatballs on all sides. Once browned, transfer meatballs to a full sheet pan and place in preheated oven; bake 6 minutes, or until center reaches 160˚F. Ladle 2 oz Turkey Gravy over 3 meatballs. Serving Suggestion/Variation. Serve meatballs over a bed of steamed spinach and caramelized onions.
From nestleprofessional.ca

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TURKEY MEATBALLS WITH GRAVY | FDF - DAIRY FARMERS, INC

Gravey Instructions. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps. Add in salt and pepper. Cook over medium low heat until mixture turns light brown, stirring constantly to avoid lumps. Continue stirring until gravy thickens to likeness. We were unable to load Disqus.
From floridamilk.com

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