ROASTED SHRIMP WITH ROSEMARY AND LEMON
Shrimp is now the most popular seafood in America, and this bright and fragrant treatment couldn't be simpler. Just scatter several rosemary branches onto a sheet pan and top with shrimp. Drizzle with lemon juice and olive oil then roast until the shrimp are peachy pink all over. For the most part, the shrimp will tell you when they're done. Certainly they're ready once they're pink, though very large shrimp may need an extra minute to cook through. To check, slice one in half; if it's opaque, or even nearly so, season to taste and start eating.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Lay a bunch of rosemary branches in the bottom of a roasting pan, and put 1 1/2 pounds peeled shrimp on top. Sprinkle generously with salt and freshly ground pepper.
- Drizzle with olive oil and lemon juice.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes. Serve with lemon wedges.
SHRIMP ROASTED ON ROSEMARY
We love the flavor and the look of head-on jumbo shrimp,but medium shrimp can be used; just roast the dish for 15 minutes in step 4. Serve the shrimp in the skillet, and the herb's heady aroma will be part of the experience.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Number Of Ingredients 6
Steps:
- Make a slit along the vein of each shrimp using a sharp paring knife, cutting through the shells and slightly into the flesh to partially butterfly; devein. Combine garlic and oil in a medium bowl, slightly mashing garlic. Stir in orange zest and juice. Add shrimp. Rub marinade into shrimp to coat. Let marinate in refrigerator, covered, tossing occasionally, for at least 1 hour.
- Preheat oven to 450 degrees. Season shrimp with 1/2 teaspoon salt and some pepper; toss to coat. Remove from marinade, brushing off any large garlic pieces. Strain marinade into a bowl, pressing on garlic; discard solids.
- Arrange half the rosemary in a 12-inch cast-iron skillet. Place oranges on top of rosemary. Arrange shrimp on top of oranges. Tuck remaining rosemary between shrimp. Pour in reserved marinade.
- Bake in upper third of oven until shrimp start to brown and are just cooked through, 13 to 15 minutes.
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
ROSEMARY SHRIMP WITH SPAGHETTI
I came up with this recipe on a busy weeknight when I was pressed for time. Now it's my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! -Candace Havely, Sterling, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water., Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink. Stir in spinach; cook, covered, until slightly wilted., Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired. Sprinkle with cheese. Remove from heat; let stand, covered, until cheese is softened.
Nutrition Facts : Calories 349 calories, Fat 7g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 366mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges
ROSEMARY GARLIC SHRIMP
Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half., Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 139mg cholesterol, Sodium 473mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY
"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
- In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
- Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
- Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.
GRILLED ROSEMARY SHRIMP
Steps:
- Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.
ROAST SHRIMP WITH ORANGE AND ROSEMARY
Make and share this Roast Shrimp With Orange and Rosemary recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
- Add rosemary, return to oven until rosemary begins to sizzle.
- Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
- Roast until the shrimp turns pink, about 10 minutes.
Nutrition Facts : Calories 284.4, Fat 13.2, SaturatedFat 2, Cholesterol 259.2, Sodium 252.9, Carbohydrate 4.8, Fiber 0.1, Sugar 2.6, Protein 34.9
GRILLED ROSEMARY GARLIC SHRIMP
Categories Garlic Herb Shellfish Appetizer Marinate Kid-Friendly Dinner Rosemary Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 4 hours or overnight.
- In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
- To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
- Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.
- Garnish shrimp with rosemary sprigs and serve with lemon wedges.
GARLIC AND ROSEMARY SHRIMP
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper
Provided by ellie_
Categories < 60 Mins
Time 50m
Yield 12 appetizer servings, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel shrimp, leaving tails on and set aside.
- In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
- Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
- Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
- Remove shrimp from pan with slotted spoon and set aside.
- Cook remaining shrimp for 5 minutes or until shrimp turns pink.
- Strain broth.
- Serve shrimp with strained broth, if desired.
Nutrition Facts : Calories 649.8, Fat 31, SaturatedFat 10.3, Cholesterol 548.9, Sodium 1027.9, Carbohydrate 9.1, Fiber 0.6, Sugar 1.3, Protein 70.1
More about "shrimp roasted on rosemary food"
ROASTED SHRIMP WITH GARLIC-ROSEMARY AND THYME …
From chefdehome.com
Cuisine MediterraneanCategory Main CourseServings 2Total Time 25 mins
- Position rack in the center of the oven and heat oven to 400 F. Equally divide olive oil, garlic, thyme, rosemary and 1/4 tsp pepper each in 2 individual serving oven-proof dishes. Place both dishes in heated oven and bake until the oil mixture is fragrant (8 minutes).
- Remove from oven, distribute 1 pound fish equally among two dishes (be careful not to touch the dish since it can be very hot). Use tong to toss the fish with oil mixture until coated.
- Return to oven and continue bakink till shrimp is pink and firm. Remove from oven,let it cool for 5-6 minutes before serving. Discard the herb (if you like) and serve with rustic piece of bread on the side.
ROASTED SHRIMP WITH ROSEMARY AND THYME
From passagemaker.com
Author Ladonna GundersenEstimated Reading Time 2 mins
ROASTED SHRIMP WITH ROSEMARY AND THYME - RECIPE
From finecooking.com
4.7/5 (29)Category Main CourseServings 4Calories 310 per serving
BUTTER AND ROSEMARY BASTED CAST IRON SHRIMP - CITYLINE
From cityline.tv
ROASTED ROSEMARY SHRIMP - SF INNER CIRCLE
From sfinnercircle.com
ROASTED SHRIMP WITH ROSEMARY, GARLIC & LEMON RECIPE
From cookincanuck.com
GRILLED ROSEMARY GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROSEMARY ROASTED SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC ROSEMARY AND CITRUS SHRIMP - STONEWALL KITCHEN
From stonewallkitchen.com
GRILLED ROSEMARY SHRIMP {WHOLE30 COMPLIANT} - WHAT A GIRL EATS
From whatagirleats.com
BAKED SHRIMP WITH LEMON, ROSEMARY, AND TARRAGON | NETTLE AND …
From nettleandquince.com
ROSEMARY SHRIMP IN SHERRY | CANADIAN LIVING
From canadianliving.com
RECIPE: ROSEMARY-SKEWERED SHRIMP | WHOLE FOODS MARKET
From wholefoodsmarket.com
LEMON, GARLIC & ROSEMARY SHRIMP - LITTLE BITS OF...
From littlebitsof.com
ROASTED SHRIMP WITH ROSEMARY AND THYME - RECIPE GIRL®
From recipegirl.com
ROSEMARY SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP ROASTED ON ROSEMARY - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY SHRIMP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED SHRIMP WITH FENNEL & FETA - A HINT OF ROSEMARY
From ahintofrosemary.com
SHRIMP ROASTED ON ROSEMARY RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SHRIMP WITH ROSEMARY AND THYME - THE MERRY GOURMET
From merrygourmet.com
ROSEMARY AND GARLIC ROASTED SHRIMP – RIEGL PALATE
From rieglpalate.com
ROSEMARY AND SALT ROASTED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE
From emerils.com
GARLIC-AND-ROSEMARY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BEST GARLIC & HERB ROASTED SHRIMP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY LEMON ROSEMARY SHRIMP — THERE'S FOOD AT HOME
From thereisfoodathome.com
ROSEMARY SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GRILLED AND MARINATED ROSEMARY SCENTED SHRIMP | CIAO ITALIA
From ciaoitalia.com
ROASTED ROSEMARY SHRIMP RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
ROASTED SHRIMP WITH ROSEMARY AND THYME - LADONNA ROSE: …
From ladonnarose.com
[ROASTED RED SHRIMP WITH ROSEMARY] – HEALTHY FOOD RECIPES – …
From undirect.com
GARLIC ROSEMARY SHRIMP SHEET PAN DINNER RECIPE - FOOD FANATIC
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love