BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING
A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.
Provided by Kelly Anthony
Time 23m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
- Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
- Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.
Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BOW TIE PASTA
This fast and easy Bow Tie Pasta recipe is covered in a creamy tomato sauce and is topped with fresh basil leaves. SO SO good.
Provided by Lauren's Latest
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil. Cook bowtie pasta until al dente and drain. Set aside.
- While pasta is cooking heat olive oil over medium heat. Cook garlic for 30 seconds to 1 minute until fragrant.
- Pour in can of diced tomatoes with sugar, salt and pepper. Simmer gently for 2 minutes.
- Pour in heavy cream and reduce heat to low.
- Sprinkle in parmesan cheese and stir to melt. Taste and adjust seasonings. It may need more sugar and/or salt, depending how acidic your tomatoes were.
- Add hot pasta and stir to coat in sauce. Add chopped basil and stir.
- Serve immediately.
Nutrition Facts : Calories 710 kcal, Carbohydrate 95 g, Protein 24 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 432 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
BOW TIE PASTA SALAD
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories < 30 Mins
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
- In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
- Chill for 2-3 hours so flavors can blend.
BROCCOLI AND BOW TIES
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
FARFALLE PASTA WITH SPINACH, MUSHROOMS, AND CARAMELIZED ONIONS
Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!
Provided by Julia
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
- The onions should start to brown, but without burning.
- Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
- Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don't stick to the bottom of the pan or burn.
- In total, you should have cooked onions for 30 minutes.
- Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
- Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.
- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
- Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
- Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
- Add 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
- Add caramelized onions back to the skillet with the pasta sauce.
- Cook pasta according to package instructions. Drain.
- Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
- If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
- Serve with more shredded parmesan cheese sprinkled on top.
Nutrition Facts : Calories 511 kcal, Carbohydrate 58 g, Protein 22 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 39 mg, Sodium 761 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 11 g, ServingSize 1 serving
BOW-TIE SKILLET ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
- Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
- Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
- When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
JEWISH KASHA VARNISHKES (BOWTIE PASTA WITH BUCKWHEAT GROATS)
Steps:
- Gather the ingredients.
- Melt schmaltz in a large skillet and add onions. Sauté over medium-low, stirring frequently until onions are turning brown. Using a slotted spoon, remove onions to a bowl and set aside.
- Cook bowtie pasta in 2 cups chicken stock or salted water until al dente or done to your liking. Drain, reserving liquid, and set aside.
- While the pasta is cooking, mix uncooked kasha with beaten egg, coating well. Warm a medium skillet that has a lid and turn kasha into the pan, patting down flat. Cook, stirring often, until kasha has separated into individual grains.
- Deglaze the pan you cooked onion in with the reserved hot chicken stock or pasta cooking water by pouring it into the pan with the kasha. Stir, bring to a boil, stir again, reduce heat to simmer, cover, and cook until tender, 20 to 40 minutes. Toward the end of cooking, set cover slightly askew to allow any liquid to fully evaporate.
- In a large saucepan, combine onions, pasta, and kasha, mixing well. Season to taste. Reheat and serve hot as a side dish or main course.
Nutrition Facts : Calories 233 kcal, Carbohydrate 27 g, Cholesterol 41 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 179 mg, Sugar 4 g, Fat 11 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "bowtie pasta food"
10 BEST BOW TIE PASTA DISHES RECIPES - YUMMLY
11 BEST BOW-TIE PASTA RECIPES | RACHAEL RAY IN SEASON
FRIED BOWTIE PASTA RECIPE - CAJUN SEASONING - ZAGLEFT
From zagleft.com
5/5 (4)Category AppetizerCuisine AppetizerTotal Time 30 mins
ITALIAN BOWTIE PASTA SALAD - NEIGHBORFOOD
From neighborfoodblog.com
4.7/5 (3)Total Time 22 minsCategory PastaCalories 580 per serving
- Cook pasta in salted water according to package instructions. While the pasta cooks, prepare an ice water bath. Drain the pasta, then dunk the colander in the ice water bath for a few seconds to cool it off. Transfer pasta to a bowl.
- Toss the pasta with the Italian dressing, vegetables, salami, cheese, and herbs. Season to taste with salt and pepper. Refrigerate for at least 1 hour. Pasta salad will keep in the fridge for up to 5 days.
CREAMY BOW TIE PASTA WITH BACON - PERSNICKETY PLATES
From persnicketyplates.com
4.8/5 (20)Total Time 30 minsCategory Main CourseCalories 549 per serving
- Bring a large pot of salted water to boil and cook the pasta until tender. Drain and set aside, keeping warm.
- Add the softened cream cheese, butter, and Italian seasoning to a medium microwave-safe bowl. Beat with a hand mixer until smooth. While beating on low, stream in the milk until fully combined and smooth.
- Microwave the cream cheese mixture for 3 minutes, stirring every 30 seconds, until thoroughly heated.
THE BEST EVER BOWTIE PASTA SALAD! PERFECT FOR ANY OCCASION!
From prettyprovidence.com
5/5 (8)Calories 372 per servingCategory Salad
- Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl.
- Add remaining ingredients and toss gently, adding your dressing last. You might want to reserve a little extra dressing, start with less than one cup and add it to taste depending on how you like your salad dressed!
13 SNAZZY RECIPES FOR BOW-TIE PASTA | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
- Bow-Tie Salad with Fennel, Prosciutto, and Parmesan. A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta.
- Farfalle a la Vodka. The amped-up tomato sauce for this simple dish gets a kick from the vodka and a rich, smoky flavor from bacon.
- Bow Ties with Chicken, Watercress, and Walnuts. Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
- Farfalle with Caponata. Caponata is a fantastic eggplant-based relish that’s extremely versatile and delicious as an accompaniment to just about everything.
- Creamy Tuna Noodle Cazuela. Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna casserole, making it more elegant but keeping it simple and quick.
- Marinated Zucchini with Bow Ties. Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for dinner on a warm night.
- Farfalle with Tomatoes and Green Vegetables. You can eat a lot of this vegetable-packed pasta and still feel good.
- Bow Ties with Sweet Potatoes and Canadian Bacon. Bow-tie pasta with slices of sweet potato, diced Candian bacon, and tomato puree form a harmonious dish of varied flavors, shapes, and colors.
- Farfalle with Spring Vegetables. This lemony pasta salad is tossed with broccolini, fennel and more great seasonal vegetables.
- Farfalle with Zucchini and Parsley-Almond Pesto. Roasted almonds, parsley and Parmigiano-Reggiano cheese make for a nutty, fresh-tasting pesto.
CHEESY MEXICAN BOWTIE PASTA - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 2 mins
EASY PARMESAN GARLIC BUTTER FARFALLE PASTA ... - TOTALLY FOOD
From totally-food.com
Estimated Reading Time 1 min
ASIAN BOWTIE PASTA - SUPER HEALTHY KIDS
From superhealthykids.com
3.4/5 (13)Total Time 25 minsCategory Main CourseCalories 549 per serving
BOWTIE PASTA | BULK PRICED FOOD SHOPPE
From bulkpricedfoodshoppe.com
Offer Count 3Price Range $2.89 - $46.24
CALORIES IN BOWTIE PASTA - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 333.0Sodium 343.0 mgCholesterol 5.0 mgTotal Fat 4.0 g
BOWTIE PASTA RECIPES WITH CHICKEN RECIPES ALL YOU NEED IS …
From stevehacks.com
4/5 Total Time 40 minsServings 4
SUNNY'S GRILLED COBB PASTA SALAD
From foodnetwork.ca
Servings 4-6Total Time 40 mins
HOW TO MAKE FARFALLE (HOMEMADE BOWTIE PASTA) - FOODWORTHFEED
From foodworthfeed.com
5/5 (2)Calories 282 per servingCategory Appetizer, Dinner
7 DRESSED-UP BOW-TIE PASTA RECIPES FOR ... - FOOD AND WINE
From foodandwine.com
Estimated Reading Time 3 mins
BEST BOW-TIE SKILLET ALFREDO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (328)Category Chicken,Dinner,Main,Pasta,Side,TomatoesServings 4-6Total Time 30 mins
BOWTIE PASTA WITH SAUSAGE - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (6)Total Time 30 minsCategory PastaCalories 715 per serving
CHICKEN & BOW TIE STROGANOFF | CHICKEN.CA
From chicken.ca
Servings 6Calories 540 per serving
BOWTIE PASTA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BOW TIE PASTA SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FALL FOR CHICKEN BOWTIE PASTA | CHICKEN.CA
From chicken.ca
CALORIES IN 1 CUP(S) OF BOWTIE PASTA. - CALORIEFRIEND
From caloriefriend.com
HOW LONG DOES DRY BOW TIE PASTA (FARFALLE) LAST?
From stilltasty.com
GROUND BEEF BOWTIE PASTA RECIPE | EASY FARFALLE PASTA ...
From youtube.com
10 BEST ITALIAN BOW TIE PASTA RECIPES | YUMMLY
From yummly.com
BOW TIE PASTA RECIPES | ALLRECIPES
From allrecipes.com
BOW-TIE PASTA WITH CHERRY TOMATOES ... - THE FOOD NANNY
From thefoodnanny.com
NUTRITION FACTS FOR BOWTIE PASTA - MYFOODDIARY
From myfooddiary.com
SPINACH & ARTICHOKE BOWTIE PASTA RECIPE: THIS EASY BAKED ...
From 30seconds.com
BOW TIE PASTA NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
BOW TIE PASTA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
PIZZA FLAVORED TOASTED BOWTIE PASTA CHIPS — MOODFOOD
From moodfoodrecipes.com
FOOD NETWORK'S - BOW TIE PASTA WITH BROCCOLI AND TOMATOES ...
From frontend.myfitnesspal.com
BOW-TIE PASTA SALAD - CANADIAN LIVING
From canadianliving.com
FARFALLE "BOWTIE" PASTA WITH SHRIMP AND SPINACH RECIPE ...
From cfood.org
WHOLE FOODS - BOW TIE PASTA CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
THE GREAT IMPASTA BOWTIE PASTA - THE GREAT IMPASTA
From greatimpastadanville.com
COLD BOWTIE PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOWTIE PASTA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love