Martys Frozen Cranberry Salad Food
FROZEN CRANBERRY SALAD
This fluffy pink holiday salad features fresh cranberries, pineapple, marshmallows and whipped cream.
Provided by Danelle
Categories Salads
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FROZEN CRANBERRY SALAD
This frozen cranberry salad has been a staple on our Thanksgiving table for over 40 years. This creamy, frozen concoction made with crushed pineapple, cream cheese and walnuts, is that good!
Provided by Abbe Odenwalder
Categories Salads
Time 20m
Number Of Ingredients 6
Steps:
- Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well.
- Chop nuts in processor. Add to cranberries.
- Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.
- Freeze in lightly greased pans that have been greased with Pam or canola oil.
- I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.
- When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.
FROZEN CRANBERRY SALAD
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.
Provided by JKompelien
Categories Low Protein
Time P2DT10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Grind up cranberries.
- Mix cranberries, marshmallows and sugar and let stand overnight.
- Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
- Serve as desert, cut in squares on a bed of pretty greens.
Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5
FROZEN CRANBERRY SALAD (WITHOUT MARSHMALLOWS)
This is my family's rendition of frozen cranberry salad that is always a hit. I love it because it uses cream cheese and no marshmallows as most frozen cranberry salad does. So easy to prepare and stick in the freezer the day before. Prep/Cooking time does not include freezer time.
Provided by Sassy in da South
Categories Pineapple
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
- Remove from freezer about an hour before dinner.
- Cut into squares and serve.
Nutrition Facts : Calories 261, Fat 15.6, SaturatedFat 8.7, Cholesterol 21.4, Sodium 89.6, Carbohydrate 30.4, Fiber 1.2, Sugar 28.1, Protein 2.4
FROZEN CRANBERRY SALAD
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.
Nutrition Facts :
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
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