Ham And Swiss Double Pinwheels Pillsbury Food

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HAM AND SWISS DOUBLE PINWHEELS (PILLSBURY)



Ham and Swiss Double Pinwheels (Pillsbury) image

Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.

Provided by 2Bleu

Categories     Ham

Time 35m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 6

1/4 lb cooked lean ham, cut into pieces (about 1/3 cup)
1 ounce neufchatel cheese, softened or 1 ounce cream cheese
1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
2 tablespoons reduced-fat parmesan cheese, grated
1/2 cup reduced-fat swiss cheese, shredded (2 oz)
2 tablespoons green onions, chopped (2 medium)

Steps:

  • Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
  • Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 130.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 24, Sodium 351.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8.4

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1. Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until …
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  • Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  • Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
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