Baba Marion S Perogy Dough Food

BABA'S PEROGIES

Baba's Perogies image

Make and share this Baba's Perogies recipe from Food.com.

Provided by KDSCOMOX

Categories Russian

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour
1/2 teaspoon salt
water
4 cups mashed potatoes
1 lb dry curd cottage cheese

Steps:

Mix flour and salt, and add water to make dough that doesn't stick to fingers.
Knead well and cover with damp cloth for 10 minutes.
Roll out to 1/8" thick.
Cut in squares or circles and fill with mashed potatoes and cheese.
Pinch closed and boil until they rise to the top.
Strain and serve with fried onions, sour cream, mushroom gravy, etc.

BABA MARION 'S PEROGY DOUGH

Baba Marion 's Perogy Dough image

Make and share this Baba Marion 's Perogy Dough recipe from Food.com.

Provided by suzanne walduda

Categories < 30 Mins

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

5 cups sifted flour
3 eggs, beaten
1/2 cup water (cooled potato water)
1/2 cup vegetable oil
2 cups cold mashed potatoes
1 teaspoon salt

Steps:

Combine everything except flour.
Gradually add this mixture to the flour until well mixed.
Divide into 3 batches.
Knead each until well worked (about 2 min).
Wrap each batch in plastic& let rest for 1hr.
Ready to roll& fill.

Nutrition Facts : Calories 105.8, Fat 3.7, SaturatedFat 0.6, Cholesterol 17.9, Sodium 106.1, Carbohydrate 15.3, Fiber 0.6, Sugar 0.3, Protein 2.5

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