BABA'S PEROGIES
Make and share this Baba's Perogies recipe from Food.com.
Provided by KDSCOMOX
Categories Russian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8" thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
BABA MARION 'S PEROGY DOUGH
Make and share this Baba Marion 's Perogy Dough recipe from Food.com.
Provided by suzanne walduda
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except flour.
- Gradually add this mixture to the flour until well mixed.
- Divide into 3 batches.
- Knead each until well worked (about 2 min).
- Wrap each batch in plastic& let rest for 1hr.
- Ready to roll& fill.
Nutrition Facts : Calories 105.8, Fat 3.7, SaturatedFat 0.6, Cholesterol 17.9, Sodium 106.1, Carbohydrate 15.3, Fiber 0.6, Sugar 0.3, Protein 2.5
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