Crab Cream Cheese Delight Food

CRAB AND CREAM CHEESE DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives. Top with additional chives.

CRAB AND CREAM CHEESE DIP

Steps:

• Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CREAM CHEESE DELIGHT

Steps:

• Grease 9x13 pan.
• Preheat oven to 350°F.
• Spread one can of crescent dough on bottom of pan.
• Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
• Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
• Pour melted butter all over crescent dough.
• Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
• Bake for 30 minutes.
• Allow to cool before cutting.
• Serve with coffee, milk or ice cream!

CRAB AND CREAM CHEESE DIP

Steps:

• In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CREAMY CRAB SPREAD

Steps:

• In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

SPICY CRAB DELIGHTS

Steps:

• Mix crabmeat, mayonnaise, cheese and pepper sauce.
• Spoon into pita pockets.
• Top with dill.

CRAB SPREAD DELIGHT

Steps:

• Layer one: Mix cream cheese, lemon juice, Worcestershire, onion and garlic salt. Spread on plate.
• Layer two: Thick layer of cocktail sauce, then flake crab over.
• Layer three: Thickly apply a layer of dried parsley. Must be made day before and brought out to soften before serving.

CRAB DELIGHTS BUFFALO DIP

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.
• Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.
• Sprinkle with celery leaves and serve with baguette slices or crackers.