Basil Tea Recipe From India Food

BASIL TEA RECIPE FROM INDIA

Steps:

• In a small pan bring water and basil leaves to boil.
• Lower the heat and allow to brew for 3-4 minutes.
• Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
• Turn off the heat and strain the tea into cups and add milk as per your taste.

INDIA'S BASIL TEA

Steps:

• 1. In a small pan bring water and basil leaves to boil.
• 2. Lower the heat and allow the tea to brew for 3-4 minutes.
• 3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
• 4. Turn off the heat and strain the tea into cups and add milk as per your taste.

HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)

Steps:

• Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
• Add the tea, ginger, honey, and peppercorns and bring back to a boil.
• Remove from the heat and steep, covered, for 5 more minutes.
• Just before serving, return to a boil and strain into tea cups.

BASIL MINT TEA

Steps:

• Blend basil, mint , ginger to a smooth paste.
• Add this puree to 3 cups water boil for 8 minutes.
• Strain the tea and mix honey to it.
• Drink it when still hot.

LEMON BASIL TEA

Steps:

• In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

CAJUN CHICKEN ONE-POT

Steps:

• Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
• Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
• Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.