Thermomix Blueberry Coffee Cake Food

BLUEBERRY COFFEE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
• Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
• Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
• For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
• Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

THERMOMIX BLUEBERRY COFFEE CAKE

Steps:

• Heat oven to 375°F Grease a square pan, 9x9x2, or a round pan 9x1 1/2.
• Place the first four ingredients (sugar, flour, butter, cinnamon) in the TM bowl. Press the Turbo button 5 or 6 times until a crumbly mixture is formed. Tip out and set aside.
• Place the flour, sugar baking powder, salt and shortening in the TM bowl. Mix 20 seconds/wheat/speed soft.
• Add the milk and egg. Mix 30 seconds/speed 3.
• Add the blueberries mix 30 seconds/reverse/speed soft.
• Pour the batter into the prepared pan.
• Sprinkle the reserved crumb topping over all.
• Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
• Prepare the glaze by whisking together the powdered sugar and vanilla and adding in just enough hot water so that the glaze can be easily drizzled over the top of the coffee cake.
• Serve warm!

BLUEBERRY COFFEE CAKE

Steps:

• In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
• Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

THERMOMIX ORANGE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and line an 8 inch spring form pan.
• Place the sugar and zest into TM bowl. Mix 10 seconds/speed 8.
• Add the butter and eggs. Mix 20 seconds/speed 5.
• Add the milk, juice and flour. Mix 30 seconds/speed 6.
• Add the baking powder. Mix 5 seconds/speed 6.
• Pour the mixture into prepared pan.
• Bake 50-55 minutes, or until tester comes out clean.