CHUPE DE POLLO
Steps:
- cocinar las pechugas de pollo en 2 tazas de agua, agregarle el pimenton, ajies, cebollin, apio españa, ajos,cebolla, cebollin,cilantro, agregarle la sal. dejar cocinar bien las pechugas.
- cuando esten listas sacarlas y esmecharlas dejarlas a un lado.
- luego se cuela el consome, se agrega el pollo esmechado y las papas en cuadros pequeños dejar que ablanden, se licuan las verduritas (pimenton, ajo, cebollin etc. etc.) y se le agrega al consome.
- aparte se licua el queso crema philadelphia de kraft con la 1/2 taza de leche y se deja aparte.
- cuando las papas esten blandas se agrega la mezcla del queso crema philadelphia de kraft se revuelve por 5 mn. y se apaga,
- se le agrega cilantro picadito.disfrutenlo es muy rico a mi familia le encanta
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S VENEZUELAN CHUPE
The Venezuelan version of chicken noodle soup, I still make it every time I have a cold... and my foster kids beg me to make more!
Provided by Sara Perry
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
- Season soup with salt and pepper. Add milk and mozzarella cheese.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 40.9 g, Cholesterol 67.6 mg, Fat 13.1 g, Fiber 3.6 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 254.2 mg, Sugar 4.9 g
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